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The delicious Philippine rum from Don Papa is one you must have tasted. And many then want nothing else. This delicious rum is made from sugar cane from the negros occidental region in the Philippines. This region is known by the locals as Sugarlandia, because the best sugar cane is made here. The base and the tropical climate make Don Papa one of the most flavorful rums.
A delicious tasting Rum of top quality, every sip of Don Papa Rum takes you to the mystical world of Sugarlandia - a strange but very beautiful place where senses are heightened and nothing is what it seems.
A premium aged, single-island rum from the Philippines, Don Papa is made on the fertile slopes of the active volcano Mt. Kanlaon - where the finest sugar cane is expertly milled to produce sweet, rich molasses.
After harvest, fermentation, and distillation, Don Papa Rum is blended to perfection by the Master Blender before it comes together in an alchemy of magic in a bottle.
Rum is made from sugarcane in only a handful of regions worldwide. Many are unaware that the Philippines is one of them. This lush and magnificent country has been producing rum for generations but exports very little. Building on this heritage, it is only fitting that Don Papa is made here. An incredible rum to sip, rich in depth and flavor - an appropriate reflection of the place it belongs. It's something the Philippines and the island of Negros Occidental can be proud of.