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    Moroccan Seasoning - Pouch 100 gram
With this delicious Moroccan herb-rub you will instantly give a Moroccan flavor to your dish. Rub this herb-rub with some olive oil over your fish, shellfish, meat and poultry and let it soak in for 1 to 2 hours before frying or grilling. Or take the rub and some chopped onions into the wok and make your own base for your couscous or Tajine. A perfect balance of Cumin Seeds, Ginger, Salt, Turmeric, Sugar, Coriander, Pepper Black, Parsley, Chilies, Cinnamon, Nutmeg and Cloves.
    
    
    
    
        
                                
                    
                        4.95                    
                
                
                
            
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                    Moroccan Seasoning - Pouch 100 gram                
                
            
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                        4.95                    
                
                
                
            
                    
        
        
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