Moroccan Seasoning - Pouch 100 gram

With this delicious Moroccan herb-rub you will instantly give a Moroccan flavor to your dish. Rub this herb-rub with some olive oil over your fish, shellfish, meat and poultry and let it soak in for 1 to 2 hours before frying or grilling. Or take the rub and some chopped onions into the wok and make your own base for your couscous or Tajine. A perfect balance of Cumin Seeds, Ginger, Salt, Turmeric, Sugar, Coriander, Pepper Black, Parsley, Chilies, Cinnamon, Nutmeg and Cloves.