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The roots of coffee liqueur reach deep into history, back to the early years of liqueur production. Around the 15th century, people began experimenting with mixing coffee and alcohol, often as a creative way to discover new flavors. One of the first examples was a drink called 'kahveh kanunu,' enjoyed in the Ottoman Empire. This was a mix of coffee, cinnamon, and spices, enriched with a splash of alcohol.
The 17th and 18th centuries brought the rise of coffeehouses and the spread of coffee culture. This period also marked an important turning point for coffee liqueur, as techniques for distillation and liqueur production were refined. At that time, coffee beans were often added to liqueur recipes to create a complex taste experience. Italy played a significant role in popularizing coffee liqueurs, with various regional variations emerging.
As the world industrialized and globalized, the production and distribution of coffee liqueur increased. In the 20th century, some of the most iconic and enduring brands of coffee liqueur were born. One of them is Tia Maria, founded in Jamaica in the 1940s, which combined coffee, rum, and vanilla into a delightful liqueur. Kahlúa, a Mexican coffee liqueur, came into being in the 1930s and quickly gained worldwide fame. These brands contributed to the growing popularity of coffee liqueur and brought it to new heights.
With the wide range of Tasting Collection, you will always succeed. Take your time to shop in our webshop and take advantage of our competitive prices. Once you've found your favorite, it's a breeze to order. We ensure that you receive your coffee liqueur quickly.