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Set 1
Set 1
Cragganmore, 12 Y
Speyside
John Smith, Scotland's most experienced distiller at the time, built the Cragganmore distillery in 1869. The spirit stills, which he designed himself, stand out because of their unusual shape. He himself designed them at the time to produce a lighter end product. The heavier alcohols condense, fall back into the still and do not end up in the final product. This explains the enormous complexity of the Cragganmore malt. Whisky journalists Michael Jackson and Dave Broom both chose Cragganmore as their big favorite in this price range.
40% Vol.
Glen Elgin, 12 Y
Speyside
Founded at the end of the whisky boom in 1898, Glen Elgin was designed by the distillery architect Charles Doig of Elgin. It is an unusually distinctive Speyside Single Malt Scotch Whisky from a little known traditional distillery that finds its home 10 miles south of where the river Lossie exits to the sea. A typical Speyside whisky, it’s complex and fragrant. On the palate it is soft and malty, delivering flavours of honey and lightly salted butter on toasted sultana loaf, plus hints of tiramisu. A characteristic heather-honey on the nose leads on to a pleasant malty palate, but never too rich. Sweet to start, then fruity, Glen Elgin whisky is a typical Speyside – complex, fragrant, with a delicious orange blossom finish. Often described as a ‘fruitcake in a bottle’.
43% Vol.
Glenkinchie, 12 Y
Lowland
The distillery was once named Kinchie, but is known as Glenkinchie since 1837, and is situated not far from Edinburgh – resulting in the nickname “The Edinburgh Malt.” Whisky from the Lowland region is known for its light and floral character. After comprehensive testing, the Classic Malts distillers unanimously decided that 2 years of extra aging in American oak gives Glenkinchie a richer profile, without losing its essential Lowland character. This Scotch single malt is also used in many Johnnie Walker whiskies.
43% Vol.
Dalwhinnie, 15 Y
Highland
Located 326 metres above sea level, the Dalwhinnie distillery is Scotland's highest distillery. In 1897 the distillery was built under the name Strathspey and in 1905 the name changed to Dalwhinnie. Due to its location, it used to be a resting place for cattle traders. The distillery has undergone little change in the more than 100 years of its existence. Dalwhinnie speaks of "The Gentle Spirit" when one talks about the malt. This 15-year-old Single Malt matured in Bourbon barrels.
43% Vol.
Talisker, 10 Y
Isle of Skye
Talisker, founded in 1830, is the only distillery on the island of Skye and was founded by the brothers Hugh and Kenneth MacAskill. Although there are occasional slight shifts in emphasis, the connection between peat smoke, maritime influences, sweetness and white pepper remains a golden combination. Since the introduction of the Classic Malts in 1988, Talisker has rightly been a favourite of many, who appreciate this explosive and complex character. For them, this whisky is also known as "The golden spirit of Skye".
45.8% Vol.
Clynelish, 14 Y
Highland
In the north of Scotland, not far from the small town of Brora and coast of the North Sea, stands Clynelish distillery. It was built in 1968 and stands right next to the former Brora distillery – which closed in 1983, but was founded from 1819. Clynelish matures in bourbon casks and is mainly used for blended whiskies. This Scotch single malt is a signature component of Johnnie Walker, 18 Y Gold Label. Only a few percent of production is released as single malt: a robust Highland whisky with a subtle smokiness.
46% Vol.
Set 2
Set 2
Singleton, 12 Y
Speyside
Over half of Scotland’s malt whisky distilleries are found on Speyside, and Dufftown distillery is at the centre of this fertile region, caught between mountains, rivers and sea. It’s situated in the burgh of Dufftown, which has been dubbed the world capital of malt whisky. The unmistakable taste of The Singleton comes from a selection of European oak and American oak casks. It is a rich, smooth single malt and a perfect introduction into Scotch whisky.
40% Vol.
Caol Ila, 12 Y
Islay
Caol Ila was almost completely demolished in 1969 to make room for a newer, more modern distillery, which opened in 1974. The Caol Ila spirit ages almost exclusively in refill casks. This 12-year old Scotch single malt features a powerful flavor profile. On the nose and palate, the complex, smoky character shines. This whisky is at the heart of all Johnnie Walker blends, but also comes highly recommended for whisky drinkers that prefer the iconic Scotch single malts of Islay.
43% Vol.
Knockando, 12 Y
Speyside
The Knockando distillery (1898) is located on the river Spey. Knockandu does not bottle at a predetermined age, but only when the right maturity has been reached. The distillation date is indicated on the bottle. For the aging process, Bourbon casks and a small proportion of Sherry casks are used. The proportion of Sherry casks is limited so that they do not predominate in the taste. Only natural ingredients are used. The end result is a subtle, fruity single malt that has all the characteristics of the best Speyside malts.
43% Vol.
Oban - Little Bay
Highland
Nestling beneath the cliff that overlooks Oban, this unusual distillery is just a few short steps from the shore. Unusual in that it is an urban distillery, as well as a seaside one. The first official record of distilling at Oban dates from 1799, and ever since its reputation has kept on growing. Nowadays Oban is one of the smaller distilleries in owner Diageo’s portfolio, but its whisky is anything but. Oban Little Bay is married in Quarter Casks, the smallest casks available at the distillery. The result is remarkable, as it’ll transport you to the Scottish coast.
43% Vol.
Royal Lochnagar, 12 Y
Highland
Three years after the construction of the Lochnagar Distillery at the great location at the foot of the Cairngorms Mountains, Queen Victoria moved into the adjacent Balmoral Castle. She visited the distillery. And so it happened that the distillery was given the title of "purveyor to the court". At the end of the 19th century a large part of the whisky was used for the blend Vat 69. Royal Lochnagar was very rare until 1980 and in the 60's it was even the most expensive whisky in Scotland.
40% Vol.
Lagavulin, 8 Y
Islay
The Lagavulin distillery was founded in 1816 and is located on the southern coast of Islay, where the' Lords of the Isles' reigned centuries ago and their fortress kept out strangers. Lagavulin celebrated their 200th anniversary with this Limited Edition, inspired by the visit that Alfred Barnard made to the distillery in 1885, when he tasted a whisky which he considered to be "exceptionally fine". The whisky matured on refill barrels of American oak.
48% Vol.
Set 3
Set 3
Amrut - Fusion
India
Indian whisky is conquering the world, and Amrut is the absolute frontrunner, stunning connoisseurs with their exquisite single malt whisky. The warm climate in India is perfectly suited for maturing whisky, of which the Amrut Fusion is an excellent example. The name is apt, because Amrut Fusion is made with barley grown in India, as well as peated barley from Scotland. This single malt is a clever combination of the best both countries have to offer.
50% Vol.
Suntory - Toki
Japan
Suntory is one of Japan’s largest producers of whisky, as they own several different distilleries. The Suntory Toki is one of their new modern releases, and is a blended whisky created from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. It works great as an easy sipping whisky to spend an evening with, but the Suntory Toki also does really well in a highball – a popular combination of whisky and soda that has captured the imagination of Japan.
43% Vol.
Knappogue Castle, 12 Y - Barolo Cask
Ireland
Knappogue Castle, 12 Y - Barolo Cask is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, this expression is aged in bourbon oak casks for twelve years and finished on Barolo wine Casks. The delicate distillation process, along with the moist and temperate climate, yields the distinctive flavor of this remarkable Irish single malt.
46% Vol.
Bain's Cape Mountain - Single Grain
South Africa
Bain’s Cape Mountain Single Grain is one of the only whiskies made on the African continent. Produced at James Sedgwick Distillery in South Africa, Bain’s was first launched in 2009 and is made with 100% South African grain. It is the brainchild of Andy Watts, only the 6th master distiller since James Sedgwick was founded in 1886. Bain’s Cape Mountain Single Grain has floral, banana and toffee aromas with vanilla, cocoa butter and light spices on the palate.
40% Vol.
Bulleit - Bourbon
USA
Bulleit Bourbon is a Kentucky Straight Bourbon Whiskey whose high-rye content and iconic frontier inspired bottle is a favourite among bartenders and mixologists across the world. When Tom Bulleit set out to make a bourbon unlike any other, he was inspired by a recipe created by his great-great grandfather Augustus Bulleit more than 175 years ago. Crafted using pure limestone-filtered water and charred American oak barrels for all of the colour and some of the flavour, Bulleit is especially high in rye content, giving it a bold, spicy character with a distinctively smooth, clean finish.
45% Vol.
Penderyn - Legend
Wales
Somewhere in the late nineties, a group of friends were sitting in a pub somewhere in Wales. They openly dreamt about building a Whisky distillery. And after a lot of effort, it was ready in 2004. After more than a hundred years Wales had a distillery; The Penderyn. They make Whisky of excellent quality on a small scale. The Legend has matured in bourbon barrels and gets a finish on Portuguese Madeira barrels. The end result is soft and spicy with lots of character.
41% Vol.
Set 4
Set 4
Yamazakura
Japan
Sasanokawa Shuzo is a Japanese producer of Sake and Shochu, which has been active since 1745. Since 1946, they have been buying Whisky from various Japanese Whiskybusinesses and make a blend of them. This whisky is a blend of Grain and Single Malt, whose producer does not mention where they come from. The name of the Whisky means Yama (mountain) and zakura (cherry tree). The Yamazakura Whiskies are almost impossible to find outside Japan.
40% Vol.
Nikka - Days
Japan
Nikka Days is a beautiful blended whisky with a fresh and subtle smoky taste profile. For the blend, single malt whisky from well-known Japanese distilleries such as Miyagikyo and Yoichi was used. Nikka is a legendary whisky producer founded by Masataka Taketsuru, also known as the 'Father of Japanese Whisky'. Nikka Days is a whisky Taketsuru can be proud of!
40% Vol.
Togouchi - Single Malt
Japan
Created by master distiller Taihei Yamamoto, this single malt is a marriage from ex-bourbon and ex-sherry casks. It was distilled at the Sakurao distillery in the Hiroshima region, which only opened in 2018. The whisky matured in an old railway tunnel nestled in the heart of a forest, repurposed as the warehouse for Togouchi. This dark storage space maintains a cool temperature throughout the four seasons and is an important contributor to the aromas and flavor of Togouchi.
43% Vol.
Mars Maltage - Cosmo
Japan
Mars Maltago Cosmo is a blended malt, consisting of both Japanese and Scotch whisky. It’s unknown from where the Scotch whiskies are sourced, but the Japanese whisky is produced at Mars Shinshu, a distillery with a decades long history. It lies at an altitude of almost 800 meters in the Japanese Alps. During winter time, temperatures drop to 15 degrees Celsius below zero. Mars Maltage Cosmo is a fine example of how the Japanese search for ultimate balance in their whisky.
43% Vol.
Akashi - Blended
Japan
This version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky. Akashi Blended is a product of the White Oak whisky distillery in Akashi. The distillery is operational just 2 months a year, which means that the batches are available in very limited quantities. This blend has been aged for about 5.5 years in oak barrels.
40% Vol.
Nikka - Super Nikka
Japan
The Nikka Super Rare Old takes a special place in the line-up of this Japanese whisky brand. It was first created in 1962 by founder Masataka Taketsuru, not long after the death of his Scottish wife Rita, to represent his deep love for her. Without her help he could never have accomplished his dream of making genuine Japanese whisky. A large portion of the Nikka Super Rare Old consists of malt whisky produced at the iconic distilleries Yoichi and Miyagikyo.
43% Vol.
Set 5
Set 5
Proper - No. Twelve
Ireland
When it first was released, Conor McGregor’s Proper No. Twelve whiskey sold out in an instant. It is a testament to the attention to detail that was given to the MMA fighter’s whiskey, which is much more than just an attention grab. In a short period of time Proper No. Twelve has already become a staple on the Irish whiskey scene. McGregor partnered with Bushmills distillery and its former manager David Elder. Together they created a triple-distilled, ex-bourbon matured gem of a whiskey, that turned heads the world over.
40% Vol.
Irishman - Founders Reserve
Ireland
The Irishman – Founder’s Reserve is a blend of two singular styles, single malt and single pot still. Single malt whisky is made from malted barley, while for single pot still a percentage of unmalted barley is also added. This may not sound like much of a difference, but it massively influences the taste of whisky. The Founder’s Reserve is triple distilled and matured in ex-bourbon casks. It won a Gold Medal at The International Spirits Challenge in London, and was rated 93 points in Jim Murray’s Whisky Bible.
40% Vol.
Connemara - Original
Ireland
Connemara is made at Cooley, the 1987 distillery on the east coast of Cooley Peninsula, County Louth, to stop the decline of the Irish Whiskey. Connemara is an ode to the forgotten Whiskey's of Ireland, when the barley was still dried above a peat fire. Connemara is therefore smoky and is the only Irish peated Whiskey. Connemara won the most prizes of all Irish Whiskey's.
40% Vol.
Redbreast, 12 Y
Ireland
Redbreast is a Single Malt Pot Still Whiskey; the best Ireland has to offer. This Whiskey is made at Midleton and is considered to be the heart of the blended Jameson Whiskey. The very best barrels are not in Jameson's blend, but are kept separate and marketed under the name Redbreast. It is the most highly regarded Irish Whiskey worldwide; Redbreast has won many prizes and is very popular among connoisseurs.
40% Vol.
Writer’s Tears - Copper Pot
Ireland
Even though the name might suggest otherwise, no writers were harmed in the making of this whiskey. Instead, the name Writer’s Tears draws inspiration from the many great Irish novelists, poets and playwrights from the 19th century. Writer’s Tears is a brand owned by the Irish Walsh Whiskey Distillery, but the whiskey is likely produced elsewhere. This Copper Pot expression is a marriage of Irish single pot still and Irish single malt whiskey. It’s triple distilled, non-peated and matured in charred American oak bourbon casks.
40% Vol.
Roe & Co - Traditional Irish Whiskey
Ireland
Roe & Co Irish Whiskey is a new blend named after George Roe, an iconic Irish whiskey maker from the 19th century. During this Golden Age of Irish whiskey, George Roe’s distillery in Dublin stretched over 17 acres. The new Roe & Co Irish Whiskey is a tribute to George Roe and offers a refined, subtle and smooth blend of malt and grain whiskey aged in bourbon casks.
45% Vol.
Set 6
Set 6
Elijah Craig - Small Batch
Kentucky
This Bourbon Whiskey by Elijah Craig is a delicious Small Batch edition of this great bourbon producer from Bardstown Kentucky in the USA. This Whiskey is aged in First Fill Charred Barrels.
47% Vol.
Basil Hayden, 8 Y
Kentucky
In 1788 Johannes Beam, son of a German immigrant, distilled whiskey for the first time. Today, Jim Beam, based in Clermont, Kentucky, has become an indispensable bourbon manufacturer. The Basil Hayden bourbon is made by Jim Beam after a very old recipe from the beginning of 1800. The proportion of rye in this bourbon is much higher than normal, more than 30% of the Mash Bill. The rye makes this bourbon slightly sweeter and fruitier.
40% Vol.
Yellow Rose - Outlaw Bourbon
Houston
True to its name, this whiskey is somewhat of an outlaw. It doesn’t adhere to traditional bourbon rules, although Yellow Rose Distilling’s Outlaw Bourbon still qualifies as such. While most bourbon use a combination of different grains, Outlaw Bourbon is made from 100% Texas yellow corn. Because of the hot climate in Texas and the big temperature swings, the angels’ share is actually about 15% per year. That has a profound impact on the flavor characteristics of Yellow Rose – Outlaw Bourbon.
46% Vol.
Cedar Ridge - Iowa Bourbon
Iowa
It’s a misconception that bourbon has to be made in Kentucky. This style of whiskey can be produced anywhere in the United States. For example, this Cedar Ridge is a bourbon from Iowa. The mashbill is made up of 74% corn, 14% malted rye and 12% malted barley. This whiskey is a celebration of the fact that Iowa is the largest producer of corn in the USA. The corn for this particular bourbon was even produced on the family-run farm. It matured for at least 3 years.
40% Vol.
Rowan's Creek
Kentucky
This at least 12 years old bourbon is named after the creek on the grounds of the Kentucky Bourbon Distillers of the Willett family. The Rowan's Creek belongs to the Small Batch Boutique Bourbon Collection, each batch consists of up to 40 barrels. The Mash Bill, the composition of the raw materials, is traditional with a corn content of at least 70%. Rowan's Creek is very popular with the real bourbon connoisseurs, they call it an undervalued bourbon.
50.05% Vol.
Michter's - Straight Bourbon
Kentucky
The history of Michter’s dates all the way back to 1753 when Shenk’s Whiskey, one of America’s first whiskey companies, was founded. Currently Michter’s has 2 distilleries. Fort Nelson was revamped in 2012 and opened just last year. The original distillery is located in Shively, a traditional whisky area in Kentucky. Michter’s Bourbon is made in small batches and typically comprised of no more than two dozen barrels. Top quality bourbon from one of America’s top producers.
45.7% Vol.
Set 7
Set 7
Johnnie Walker, 12 Y - Black Label
Blended Scotch Whisky
Back in 1909 the Black Label was still called “Extra Special Old Highland Whisky.” Even then it carried a black and gold label and customers called it “…the one with the black label.” Johnnie Walker Black Label gets its complexity from blending about 40 different malt and grain whiskies from Scotland, some of whisky are smoky. Speyside single malt Cardhu is at the heart of this whisky. Caol Ila from Islay is also represented. All single malts used for this blend are at least 12 years old, and together they combine to form a smooth whisky with rich flavors of malt and peat.
40% Vol.
Johnnie Walker - Double Black
Blended Scotch Whisky
Double Black is made from Scotch single malt whisky from some of the leading Scotch distilleries. Every single malt matures in its own unique way, depending on the chosen cask, climate and location. It is the craft of the Master Blender to blend these malts into a cohesive whisky with a unique palette of flavors. Master Blender Jim Beveridge: “Double Black was created by building upon the existing Black Label, with enhanced smoky notes, and is aimed at drinkers that want to take their experience another step further.”
40% Vol.
Johnnie Walker, 15 Y - Green Label
Blended Scotch Whisky
Early on the Walker family started buying distilleries. Especially distilleries in the Scottish Highlands were sought after. Owning distilleries made it possible to guarantee a constant supply of single malt whisky, in order to produce blends of the highest quality. The Highlands scenery is varied, from some of the highest mountains in Scotland to long stretching fields of heather. There’s a large variety of micro-climates. Every Highland single malt has its own character. This Green Label is a blend of 12 leading Scotch single malts from the Highlands, and all are aged for a minimum of 15 years.
43% Vol.
Johnnie Walker - Gold Label Reserve
Blended Scotch Whisky
At the foundation of this whisky, are the notes of Alexander Walker II for a blend that was supposed to be released in 1920 in honor of the 100th anniversary of Johnnie Walker. But the supply of the 15 Scotch single malt, needed for this blend wasn’t available, because of WW II.The same thing happened in the 1950s, when Alexander II's successor created the Extra Special Old Reserve, based on the notes in the notebook. Even then, the aftermath of WW II prevented greater distribution. A little while ago it was decided to finally release this exclusive blend, at the heart of which is Clynelish, a Scotch single malt from the far north of Scotland.
40% Vol.
Johnnie Walker, 18 Y
Blended Scotch Whisky
While searching the Highlands for the best distilleries, Johnnie Walker encountered de Cardhu distillery in Speyside, where they produce a silky-smooth whisky with a sweet and subtle smoky flavor profile. John made Cardhu Scotch single malt into one of the signature whiskies for his blends. Only a limited number of the best casks are used for the Platinum Label, 18 Y. It’s an intensely soft and subtly peated blended whisky, made from Scottish single malt and grain whiskies that have aged for at least 18 years.
40% Vol.
Johnnie Walker - Blue Label
Blended Scotch Whisky
Johnnie Walker’s flagship whisky! This blend of 16 of the rarest Scotch single malts is an homage to the art of blending, perfected by father John Walker and son Alexander. It is a very limited whisky, which is why every bottle has its own individual number. The whiskies have aged for an exceptional amount of time, often in former sherry casks. Rich malts from the iconic Isle of Islay are at the heart of Johnnie Walker Blue Label. The result is a sublime, smoky and tasty whisky.
40% Vol.
Set 8
Set 8
Auchentoshan - Three Wood
Lowland
Auchentoshan is one of the few remaining Lowland whisky distilleries. This single malt has matured in 3 different casks; Pedro Ximenez Sherry, bourbon and Oloroso Sherry casks. With a nose of creamy fruit, a taste with a light bitterness of dark chocolate and exceptional aftertaste, this is a distinctive triple distilled whisky that won double gold in 2013 in the San Francisco World Sprits Competition for Single Malts up to 12 years old.
43% Vol.
The Glenlivet, 15 Y - French Oak
Speyside
The Glenlivet 15 Y has its own distinctive character which it gets from a special maturation regime. One of the most popular Scotch single malt whiskies, part of The Glenlivet 15 Y matures in Limousin oak — a type of oak usually reserved for the famous cognacs from France. Because of the low density of the oak the whisky can sink deep into the wood. It gives The Glenlivet 15 Y a pleasant spiciness.
40% Vol.
Deanston - Virgin Oak
Highland
This is a young whisky, matured in new oak barrels from Kentucky. The color is light golden. The nose gives nice show of new oak with light aromas of apple and citrus, followed by a hint of smoke. The taste is creamy with pleasant notes of vanilla, toffee, honey and wood. This malt gives a slightly spicy aftertaste with notes of honey and sweet malty tones.
46.3% Vol.
Glen Scotia - Double Cask
Campbeltown
An expression of one of the few remaining distilleries in Campbeltown. After the acquisition in 2014 by Exponent Private Equity, a lot is being invested in both the distillery as well as its whiskies. This Double Cask was introduced in 2015. The whisky was initially matured in traditional barrels and was finished by a combination of first-fill Bourbon barrels and Pedro Ximénez Sherry barrels. It gives the whisky a nice balance between spiciness, tones of fruit and the characteristic Campbeltown character.
46% Vol.
Talisker - Storm
Isle of Sky
Talisker is an Island Single Malt Scotch whisky from the largest British Isle of Skye. Because of the location of the distillery, the whisky is known for some salty flavor and its spicy character. In 2002 Talisker became the winner of gold at the International Wine and Spirit Competition for the 5th time and got the whisky Trophy 'Best single malt under 12 years'.
45.8% Vol.
Bunnahabhain, 12 Y
Islay
The Bunnahabhain distillery is located in the northeastern part of Islay and is built on the estuary of the Margadele River. The first new spirit left the distillery in 1882. Little has changed or modernised in the distillery so far. Launched in the summer of 2010, slightly daring and with a higher alcohol content of up to 46.3%, no chill-filtering and no added coloring, this new version of the 12 year old is a huge step forward.
46.3% Vol.
Set 9
Set 9
Balvenie, 12 Y - Doublewood
Speyside
This distillery grows its own barley, has its own malt floor, coopers and coppersmith for the care of the casks and boilers and is the longest active malt master in the industry. Balvenie 12 Y DoubleWood is a classic Speyside, matured in bourbon casks for 10 years and finished for 2 years in Oloroso sherry casks. The aging in bourbon casks gives the whisky the traditional smooth flavor and the sherry casks adds the strength and depth of flavor to it.
40% Vol.
Glenfiddich, 15 Y
Speyside
The Glenfiddich Solera system is unique among Scotch whisky distillers. This 15 year old Single Malt comes from 3 types of barrels, Bourbon, Sherry barrels and new oak, and is 'married' in a large Solera cask, made of pine wood from Oregon. The barrel is always kept half full, so that the quality of the topped whisky remains constant. Before bottling, this beautifully balanced single malt is left to settle in a small 'Solera Tun'.
40% Vol.
Knockando, 12 Y
Speyside
The Knockando distillery (1898) is located on the river Spey. Knockandu does not bottle at a predetermined age, but only when the right maturity has been reached. The distillation date is indicated on the bottle. For the aging process, Bourbon casks and a small proportion of Sherry casks are used. The proportion of Sherry casks is limited so that they do not predominate in the taste. Only natural ingredients are used. The end result is a subtle, fruity single malt that has all the characteristics of the best Speyside malts.
43% Vol.
Edradour, 12 Y - Caledonia
Highlands
Edradour produces, with the 3 men who work there, the amount of whisky in a year that other distilleries produce in one week. Therefore the whisky is called "The Hand Made Malt". This Caladonia was personally selected by Douglas Maclean, the famous Scottish singer, and is named after his famous song. This single malt has been given a finish of 4 years in Oloroso casks.
46% Vol.
Old Pulteney, 12 Y
Highlands
At the founding in 1826, The Pulteney distillery was named after Sir William Pulteney, the former governor of the fishermen's association. Fully matured in air-dried, specially selected old bourbon casks, this whisky is still made according to the same artisan, traditional techniques that many other distilleries have abandoned long ago. This winner of several gold medals at several prestigious international competitions is an established name in quality whiskies.
40% Vol.
Ledaig, 10 Y
Islands
Ledaig is produced in The Tobermory distillery, the only distillery on the island of Mull, and is located in the harbor town of Tobermory on the rugged west coast of Scotland. This whisky is aged 10 years in oak barrels in ancient cellars, without any outside influence. The Lochan source, high in the mountains, makes for particularly aromatic water. Along with malted barley, which is specially dried with peat, the result is this smoky, peaty single malt.
46.3% Vol.
