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Set 1
Set 1
Cragganmore, 12 Y
Speyside
John Smith, Scotland's most experienced distiller at the time, built the Cragganmore distillery in 1869. The spirit stills, which he designed himself, stand out because of their unusual shape. He himself designed them at the time to produce a lighter end product. The heavier alcohols condense, fall back into the still and do not end up in the final product. This explains the enormous complexity of the Cragganmore malt. Whisky journalists Michael Jackson and Dave Broom both chose Cragganmore as their big favorite in this price range.
40% Vol.
Glen Elgin, 12 Y
Speyside
Founded at the end of the whisky boom in 1898, Glen Elgin was designed by the distillery architect Charles Doig of Elgin. It is an unusually distinctive Speyside Single Malt Scotch Whisky from a little known traditional distillery that finds its home 10 miles south of where the river Lossie exits to the sea. A typical Speyside whisky, it’s complex and fragrant. On the palate it is soft and malty, delivering flavours of honey and lightly salted butter on toasted sultana loaf, plus hints of tiramisu. A characteristic heather-honey on the nose leads on to a pleasant malty palate, but never too rich. Sweet to start, then fruity, Glen Elgin whisky is a typical Speyside – complex, fragrant, with a delicious orange blossom finish. Often described as a ‘fruitcake in a bottle’.
43% Vol.
Glenkinchie, 12 Y
Lowland
The distillery was once named Kinchie, but is known as Glenkinchie since 1837, and is situated not far from Edinburgh – resulting in the nickname “The Edinburgh Malt.” Whisky from the Lowland region is known for its light and floral character. After comprehensive testing, the Classic Malts distillers unanimously decided that 2 years of extra aging in American oak gives Glenkinchie a richer profile, without losing its essential Lowland character. This Scotch single malt is also used in many Johnnie Walker whiskies.
43% Vol.
Dalwhinnie, 15 Y
Highland
Located 326 metres above sea level, the Dalwhinnie distillery is Scotland's highest distillery. In 1897 the distillery was built under the name Strathspey and in 1905 the name changed to Dalwhinnie. Due to its location, it used to be a resting place for cattle traders. The distillery has undergone little change in the more than 100 years of its existence. Dalwhinnie speaks of "The Gentle Spirit" when one talks about the malt. This 15-year-old Single Malt matured in Bourbon barrels.
43% Vol.
Talisker, 10 Y
Isle of Skye
Talisker, founded in 1830, is the only distillery on the island of Skye and was founded by the brothers Hugh and Kenneth MacAskill. Although there are occasional slight shifts in emphasis, the connection between peat smoke, maritime influences, sweetness and white pepper remains a golden combination. Since the introduction of the Classic Malts in 1988, Talisker has rightly been a favourite of many, who appreciate this explosive and complex character. For them, this whisky is also known as "The golden spirit of Skye".
45.8% Vol.
Clynelish, 14 Y
Highland
In the north of Scotland, not far from the small town of Brora and coast of the North Sea, stands Clynelish distillery. It was built in 1968 and stands right next to the former Brora distillery – which closed in 1983, but was founded from 1819. Clynelish matures in bourbon casks and is mainly used for blended whiskies. This Scotch single malt is a signature component of Johnnie Walker, 18 Y Gold Label. Only a few percent of production is released as single malt: a robust Highland whisky with a subtle smokiness.
46% Vol.
Singleton, 12 Y
Speyside
Over half of Scotland’s malt whisky distilleries are found on Speyside, and Dufftown distillery is at the centre of this fertile region, caught between mountains, rivers and sea. It’s situated in the burgh of Dufftown, which has been dubbed the world capital of malt whisky. The unmistakable taste of The Singleton comes from a selection of European oak and American oak casks. It is a rich, smooth single malt and a perfect introduction into Scotch whisky.
40% Vol.
Caol Ila, 12 Y
Islay
Caol Ila was almost completely demolished in 1969 to make room for a newer, more modern distillery, which opened in 1974. The Caol Ila spirit ages almost exclusively in refill casks. This 12-year old Scotch single malt features a powerful flavor profile. On the nose and palate, the complex, smoky character shines. This whisky is at the heart of all Johnnie Walker blends, but also comes highly recommended for whisky drinkers that prefer the iconic Scotch single malts of Islay.
43% Vol.
Knockando, 12 Y
Speyside
The Knockando distillery (1898) is located on the river Spey. Knockandu does not bottle at a predetermined age, but only when the right maturity has been reached. The distillation date is indicated on the bottle. For the aging process, Bourbon casks and a small proportion of Sherry casks are used. The proportion of Sherry casks is limited so that they do not predominate in the taste. Only natural ingredients are used. The end result is a subtle, fruity single malt that has all the characteristics of the best Speyside malts.
43% Vol.
Oban - Little Bay
Highland
Nestling beneath the cliff that overlooks Oban, this unusual distillery is just a few short steps from the shore. Unusual in that it is an urban distillery, as well as a seaside one. The first official record of distilling at Oban dates from 1799, and ever since its reputation has kept on growing. Nowadays Oban is one of the smaller distilleries in owner Diageo’s portfolio, but its whisky is anything but. Oban Little Bay is married in Quarter Casks, the smallest casks available at the distillery. The result is remarkable, as it’ll transport you to the Scottish coast.
43% Vol.
Royal Lochnagar, 12 Y
Highland
Three years after the construction of the Lochnagar Distillery at the great location at the foot of the Cairngorms Mountains, Queen Victoria moved into the adjacent Balmoral Castle. She visited the distillery. And so it happened that the distillery was given the title of "purveyor to the court". At the end of the 19th century a large part of the whisky was used for the blend Vat 69. Royal Lochnagar was very rare until 1980 and in the 60's it was even the most expensive whisky in Scotland.
40% Vol.
Lagavulin, 8 Y
Islay
The Lagavulin distillery was founded in 1816 and is located on the southern coast of Islay, where the' Lords of the Isles' reigned centuries ago and their fortress kept out strangers. Lagavulin celebrated their 200th anniversary with this Limited Edition, inspired by the visit that Alfred Barnard made to the distillery in 1885, when he tasted a whisky which he considered to be "exceptionally fine". The whisky matured on refill barrels of American oak.
48% Vol.
Set 2
Set 2
Amrut - Fusion
India
Indian whisky is conquering the world, and Amrut is the absolute frontrunner, stunning connoisseurs with their exquisite single malt whisky. The warm climate in India is perfectly suited for maturing whisky, of which the Amrut Fusion is an excellent example. The name is apt, because Amrut Fusion is made with barley grown in India, as well as peated barley from Scotland. This single malt is a clever combination of the best both countries have to offer.
50% Vol.
Suntory - Toki
Japan
Suntory is one of Japan’s largest producers of whisky, as they own several different distilleries. The Suntory Toki is one of their new modern releases, and is a blended whisky created from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. It works great as an easy sipping whisky to spend an evening with, but the Suntory Toki also does really well in a highball – a popular combination of whisky and soda that has captured the imagination of Japan.
43% Vol.
Black Velvet - Reserve, 8 Y
Canada
This whisky was first produced in 1951. The brand was known at the time as 'Black Label', but after the first batch was sampled by Jack Napier, it was changed to Black Velvet. The Whisky is known for its velvety smooth taste. Black Velvet has been producing the 'Reserve' since 1991; an 8-year-old Whisky made by mixing the Rye of both aged and non-aged corn after which the mixture matures for 8 years, giving it a nutty and spicy character.
40% Vol.
Frysk Hynder - Red Wine Cask
Netherlands
This Limited Edition Single Malt whisky is traditionally distilled in the Scottish way in the Dutch Us Heit distillery. All the whiskies produced here undergo a two-fold distillation process. Maturing in different types of casks, such as Wine, Cognac and Sherry casks, gives each bottling its own unique taste. With 3-year maturation on Bordeaux Wine casks, this whisky developed beautiful aromas with fruit and hints of red wine. The cork with pewter horse's head symbolises the power of their whisky.
40% Vol.
Bulleit - Bourbon
USA
Bulleit Bourbon is a Kentucky Straight Bourbon Whiskey whose high-rye content and iconic frontier inspired bottle is a favourite among bartenders and mixologists across the world. When Tom Bulleit set out to make a bourbon unlike any other, he was inspired by a recipe created by his great-great grandfather Augustus Bulleit more than 175 years ago. Crafted using pure limestone-filtered water and charred American oak barrels for all of the colour and some of the flavour, Bulleit is especially high in rye content, giving it a bold, spicy character with a distinctively smooth, clean finish.
45% Vol.
Penderyn - Legend
Wales
Somewhere in the late nineties, a group of friends were sitting in a pub somewhere in Wales. They openly dreamt about building a Whisky distillery. And after a lot of effort, it was ready in 2004. After more than a hundred years Wales had a distillery; The Penderyn. They make Whisky of excellent quality on a small scale. The Legend has matured in bourbon barrels and gets a finish on Portuguese Madeira barrels. The end result is soft and spicy with lots of character.
41% Vol.
Bain's Cape Mountain - Single Grain
South Africa
Bain’s Cape Mountain Single Grain is one of the only whiskies made on the African continent. Produced at James Sedgwick Distillery in South Africa, Bain’s was first launched in 2009 and is made with 100% South African grain. It is the brainchild of Andy Watts, only the 6th master distiller since James Sedgwick was founded in 1886. Bain’s Cape Mountain Single Grain has floral, banana and toffee aromas with vanilla, cocoa butter and light spices on the palate.
40% Vol.
Kavalan - Classic Single Malt
Taiwan
From the moment its first whisky was released in 2008, Kavalan has been a major success. One of the highlights in the relatively young history of this Taiwanese distillery came in 2015, when one of its whiskies was awarded the title “World’s Best Single Malt Whisky.” Due to the warmer climate in Taiwan, Kavalan’s whisky matures at a different rate than it would in Scotland. A great example is the distillery’s flagship expression, Kavalan Single Malt. Sometimes ages simply doesn’t matter.
40% Vol.
Roe & Co - Traditional Irish Whiskey
Ireland
Roe & Co Irish Whiskey is a new blend named after George Roe, an iconic Irish whiskey maker from the 19th century. During this Golden Age of Irish whiskey, George Roe’s distillery in Dublin stretched over 17 acres. The new Roe & Co Irish Whiskey is a tribute to George Roe and offers a refined, subtle and smooth blend of malt and grain whiskey aged in bourbon casks.
45% Vol.
Armorik - Classic
France
Armorik is the whisky of the Warenghem Distillery, located in Lannion in Brittany, France. The distillery was founded in 1900 by Leon Warenghem and made Genever, fruit distillates and liqueurs for almost a century. Since 1998, the very first Breton Single Malt whisky has been added to this list. This Armorik Classic is a mix of several years and has matured on bourbon barrels and barrels of Breton oak. The whisky is soft, spicy and fruity.
46% Vol.
Mackmyra - Svensk EK
Sweden
"Why are there no whisky distilleries in Sweden?” is the sentence that inspired the idea for Swedish Whisky. In Sweden we find one of the purest waters in the world and during the long summer days the barley develops a unique sweetness; one of the cornerstones of Swedish Whisky. The Swedish oak grows slowly in the harsh climate which gives the whisky a harder taste than the American oak. The barrels are roasted heavily, giving the Whisky more character.
46.1% Vol.
Säntis Malt - Himmelberg
Switzerland
For a long time, distilling spirits from grain was not allowed in Switzerland. When the ban was finally lifted in 1999, the beer brewers at Brauerei Locher set out to create the first Swiss single malt whisky ever – Säntis Malt was born. Not surprisingly, the distillery/brewery is known for using old beer casks for maturation, like it does for its Himmelberg expression. What sets Säntis Malt’s Himmelberg apart though, is the further use of various wine casks, such as port, sherry and Merlot.
43% Vol.
Set 3
Set 3
Johnnie Walker - Red Label
Blended Scotch Whisky
Introduced in 1909 and to this day bottled in the iconic square bottle that Alexander Walker had designed especially – even then plastered with the distinctive slanted label. Johnnie Walker has been the best-selling Scotch whisky for many, many decades. This Red Label is made from grain whisky and roughly 30 different Scotch malt whiskies. De single malts are balanced between de lighter whiskies from the Scottish east coast, and the rich and smoky malts from the west.
40% Vol.
Johnnie Walker, 12 Y - Black Label
Blended Scotch Whisky
Back in 1909 the Black Label was still called “Extra Special Old Highland Whisky.” Even then it carried a black and gold label and customers called it “…the one with the black label.” Johnnie Walker Black Label gets its complexity from blending about 40 different malt and grain whiskies from Scotland, some of whisky are smoky. Speyside single malt Cardhu is at the heart of this whisky. Caol Ila from Islay is also represented. All single malts used for this blend are at least 12 years old, and together they combine to form a smooth whisky with rich flavors of malt and peat.
40% Vol.
Johnnie Walker - Double Black
Blended Scotch Whisky
Double Black is made from Scotch single malt whisky from some of the leading Scotch distilleries. Every single malt matures in its own unique way, depending on the chosen cask, climate and location. It is the craft of the Master Blender to blend these malts into a cohesive whisky with a unique palette of flavors. Master Blender Jim Beveridge: “Double Black was created by building upon the existing Black Label, with enhanced smoky notes, and is aimed at drinkers that want to take their experience another step further.”
40% Vol.
Johnnie Walker, 15 Y - Green Label
Blended Scotch Whisky
Early on the Walker family started buying distilleries. Especially distilleries in the Scottish Highlands were sought after. Owning distilleries made it possible to guarantee a constant supply of single malt whisky, in order to produce blends of the highest quality. The Highlands scenery is varied, from some of the highest mountains in Scotland to long stretching fields of heather. There’s a large variety of micro-climates. Every Highland single malt has its own character. This Green Label is a blend of 12 leading Scotch single malts from the Highlands, and all are aged for a minimum of 15 years.
43% Vol.
Johnnie Walker - Gold Label Reserve
Blended Scotch Whisky
At the foundation of this whisky, are the notes of Alexander Walker II for a blend that was supposed to be released in 1920 in honor of the 100th anniversary of Johnnie Walker. But the supply of the 15 Scotch single malt, needed for this blend wasn’t available, because of WW II.The same thing happened in the 1950s, when Alexander II's successor created the Extra Special Old Reserve, based on the notes in the notebook. Even then, the aftermath of WW II prevented greater distribution. A little while ago it was decided to finally release this exclusive blend, at the heart of which is Clynelish, a Scotch single malt from the far north of Scotland.
40% Vol.
Johnnie Walker, 18 Y
Blended Scotch Whisky
While searching the Highlands for the best distilleries, Johnnie Walker encountered de Cardhu distillery in Speyside, where they produce a silky-smooth whisky with a sweet and subtle smoky flavor profile. John made Cardhu Scotch single malt into one of the signature whiskies for his blends. Only a limited number of the best casks are used for the Platinum Label, 18 Y. It’s an intensely soft and subtly peated blended whisky, made from Scottish single malt and grain whiskies that have aged for at least 18 years.
40% Vol.
Johnnie Walker - Blue Label
Blended Scotch Whisky
Johnnie Walker’s flagship whisky! This blend of 16 of the rarest Scotch single malts is an homage to the art of blending, perfected by father John Walker and son Alexander. It is a very limited whisky, which is why every bottle has its own individual number. The whiskies have aged for an exceptional amount of time, often in former sherry casks. Rich malts from the iconic Isle of Islay are at the heart of Johnnie Walker Blue Label. The result is a sublime, smoky and tasty whisky.
40% Vol.
Johnnie Walker - White Walker
Blended Scotch Whisky
Inspired by the terrifying “White Walkers” from the popular HBO series Game of Thrones, whisky expert George Harper – together with Johnnie Walker’s master blenders – created a whisky that centered around to Freezing North from the series. Clynelish, a distillery from the Scottish Northern Highlands, is an important component of the blend. The “Striding Man” is outfitted with armor and weaponry inspired by the army of the Night King. Keep your bottle in the freezer, and “Winter is Here” will appear on the side of the bottle.
41.7% Vol.
Caol Ila, 12 Y
Islay
Caol Ila was almost completely demolished in 1969 to make room for a newer, more modern distillery, which opened in 1974. The Caol Ila spirit ages almost exclusively in refill casks. This 12-year old Scotch single malt features a powerful flavor profile. On the nose and palate, the complex, smoky character shines. This whisky is at the heart of all Johnnie Walker blends, but also comes highly recommended for whisky drinkers that prefer the iconic Scotch single malts of Islay.
43% Vol.
Cardhu, 12 Y
Speyside
Cardhu, one of the oldest distilleries in Speyside, was founded in 1811 by farmer John Cumming and his wife Helen. Like many of his contemporaries, Cumming started out as an illicit distiller. Sometime later Cardhu became one of the first officially licensed distilleries in 1823. Currently Cardhu is also known for being the spiritual home of Johnnie Walker. Cardhu produces a typical Speyside Scotch single malt whisky – beautifully balanced and composed.
40% Vol.
Clynelish, 14 Y
Highland
In the north of Scotland, not far from the small town of Brora and coast of the North Sea, stands Clynelish distillery. It was built in 1968 and stands right next to the former Brora distillery – which closed in 1983, but was founded from 1819. Clynelish matures in bourbon casks and is mainly used for blended whiskies. This Scotch single malt is a signature component of Johnnie Walker, 18 Y Gold Label. Only a few percent of production is released as single malt: a robust Highland whisky with a subtle smokiness.
46% Vol.
Glenkinchie, 12 Y
Lowland
The distillery was once named Kinchie, but is known as Glenkinchie since 1837, and is situated not far from Edinburgh – resulting in the nickname “The Edinburgh Malt.” Whisky from the Lowland region is known for its light and floral character. After comprehensive testing, the Classic Malts distillers unanimously decided that 2 years of extra aging in American oak gives Glenkinchie a richer profile, without losing its essential Lowland character. This Scotch single malt is also used in many Johnnie Walker whiskies.
43% Vol.
