What is nut liqueur?

Nut liqueur is an alcoholic drink made by macerating nuts in alcohol, usually in combination with sugar and spices. The most commonly used nuts for making nut liqueur are walnuts, almonds, hazelnuts and pecans. The nuts are soaked in the alcohol for several weeks to months, allowing the flavors of the nuts to slowly infuse into the drink. This results in a deep, nutty taste and pleasant sweetness.

The production process of nut liqueur is often a well-kept secret of distilleries and artisanal producers. The choice of nuts, the proportions of ingredients, and the maceration process all influence the final taste of the liqueur. As a result, nut liqueur can have a unique character depending on the recipe and expertise of the maker.

Popular types of nut liqueur

There are different types of nut liqueur available, each with its own character and flavor. Here are some of the most popular types:

  • Nocino: A traditional Italian nut liqueur made from unripe green walnuts. Nocino has an intense, dark, and spicy flavor.
  • Amaretto: An Italian liqueur made from almonds and apricot kernels. Amaretto has a sweet, almond-like taste and is often used in cocktails and desserts.
  • Frangelico: An Italian liqueur made from roasted hazelnuts. Frangelico has a sweet and nutty flavor and is often served neat or used in coffee cocktails.
  • Pecan liqueur: A liqueur made from pecans, popular in the southern regions of the United States. Pecan liqueur has a rich, buttery flavor.

A versatile drink

Nut liqueur is a versatile drink that can be enjoyed in various ways. It can be served neat to experience the full aromas. It can also be served on ice for a refreshing experience. Nut liqueur can be used as a flavoring in cocktails, adding an extra layer of complexity and nutty notes.

Moreover, nut liqueur is a favorite choice as a digestif after an extensive meal. The warm and aromatic flavor of nut liqueur helps to properly conclude the meal. Additionally, it can be used as a flavoring in pastries, cakes, and desserts. Some chefs use nut liqueur to give a unique twist to savory dishes such as sauces and meat marinades.

To maintain the taste and quality of nut liqueur, it is important to keep the bottle well sealed and stored in a cool, dark place. Nut liqueur can last a long time and mature as time goes by.

Buy nut liqueur online

At Tasting Collection, you'll find a nice selection of nut liqueur. Now it's just a matter of making a choice, and we'll make sure you get your favorite drink quickly. Check out the selection, place your order, and we'll deliver your favorite nut liqueur quickly.


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26-01-2025

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Ordered two different rum tastings. The products are delivered in luxurious packaging. A great gift!

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07-01-2025

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30-03-2025

<p>Liqueur</p>

Liqueur

What is a liqueur?

For all drinks, there are strict rules. For Scotch whisky, for example, there is the Scotch Whisky Association, which lays down in detail what a true Scotch whisky must meet. But as mentioned above, liqueurs are made all over the world. And there isn't an umbrella body that writes down the regulations for all liqueurs. That's where the EU comes in. According to this body, there are a number of guidelines that a liqueur must meet:

  • A liqueur must have a spirit as its base. Liqueurs can be based on all kinds of drinks, from rum and whiskey to cognac and tequila.
  • Additional flavorings must be added. Usually these are herbs and spices or fruit, but actually you can't think of anything else.
  • A liqueur must have a minimum alcohol content of 15% and also contain at least 100 grams of sugar per liter.

Liqueurs can be divided into several categories, such as chocolate liqueurs, citrus liqueurs, cream liqueurs, coffee liqueurs and herbal liqueurs.

Dutch & foreign liqueurs

The name liqueur is derived from the Latin word'Liquefacere', which means as much as'to liquefy'. As long as liquor has been made, so long have liqueurs existed. Originally, liqueurs were not made as a stimulant, but for medical purposes. Medicinal herbs were dissolved in alcohol and used as medicine. Monks often fulfilled the role of a sort of general practitioner or pharmacist, which is why many traditional liqueurs have their origins in the monastery.

The Netherlands has a long tradition of liqueurs. Thanks to the Dutch East India Company, spices from all over the world were shipped to the Netherlands as early as the 16th century. Amsterdam monks were only too happy to experiment with all those exotic ingredients. However, the tinctures and elixirs they made were not very tasty. The addition of sugar proved to be a great solution to that. In fact, this was so appreciated that liqueurs were soon drunk for pleasure. Entrepreneurs recognized this too, and so in the 17th century many liqueur distilleries arose that made the Netherlands famous. One such distillery was Lucas Bols, a company that still makes genevers and liqueurs today.

Liqueurs also went through a similar development abroad. It was the monks who were the first to experiment with liquor and spices. That's why, until today, each country has its own specific liqueurs. For example, France has Chartreuse and Bénédictine. The recipe for the latter dates back as far as 1510. No fewer than 27 different plants and herbs are used for this herbal liqueur.

Liqueurs & cocktails

If you like to make a nice cocktail at home, you already know that you can't do without some good liqueurs. Because there are so many liqueurs, it is impossible to get everything in the house. But of course, there are some basics that you really want to have in the house at all times, and also come in handy in many cocktails.

  • Amaretto: This liqueur has an almond flavor and is one of the most popular liqueurs. This versatile liqueur does great in coffee cocktails, but just a splash in your coffee is also delicious.
  • Baileys: By itself, any Irish cream liqueur will do, but if you're going to get one in the house, you might as well go for Baileys. This cream liqueur is by far the most popular in the world. Suitable for many cocktails, but also delicious on its own.
  • Cointreau: This orange liqueur is a standard in a huge number of classic cocktails. Indispensable.
  • Drambuie: a liqueur made from Scotch whisky, honey and various spices. Popular in many cocktails, but also very tasty on its own.

Of course, there are countless other liqueurs. Which ones are suitable for you depends on your taste and on which cocktail you like to drink.

Affordable online liquors

With the large selection of Whisky.co.uk you will always succeed. Take your time to store in our webshop and take advantage of our favorable prices. When you have found your favorite, it is a breeze to order. We will, of course, make sure you get your liqueur quickly.