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Origin of Highland whisky
Generally, there is an image that the Scottish whisky regions once emerged to indicate taste differences between various whiskies. In the case of the Highlands, that is certainly not true. On the contrary, the border between the Scottish Highlands and Lowlands is the result of political and administrative matters.
In the 18th century, the war with France was one of the major political issues in Great Britain. That war lasted long. And a war costs a lot of money. About half of the war was funded by imposing excise duties, for example, on malted barley or based on the production capacity of barley. While drafting regulations for this tax, a border was officially drawn between the Highlands and Lowlands.
In the Highlands, less tax had to be paid, but production was very limited. This encouraged illegal distilling, but quality became paramount. In the Lowlands, a lot had to be paid to the state, resulting in mass production of inferior whisky. It then took decades for whisky from the Lowlands to somewhat restore its reputation.
Various Highland whisky regions
Because the Highlands cover a large part of Scotland, they are often divided into different subregions. Each region has its own characteristics, but it is difficult to pinpoint a specific flavor profile for each region. After all, two whisky distilleries can be located next to each other, but produce very different whisky. Below we provide more information about the subdivision of the Highlands, including some of the most famous distilleries.
- Northern Highlands: along the coastal road from Inverness lies a series of great distilleries. Here you will find whisky with coastal influences, but also the light, spicy whisky of Glenmorangie, the rich, complex Dalmore, and the distinctive, waxy single malt of Clynelish.
- Southern Highlands: this part borders the Lowlands, and the whisky somewhat resembles the lighter Lowland style, but is still robust. Well-known distilleries in this part of Scotland include Glengoyne, Edradour, and Aberfeldy, as well as the unique Loch Lomond distillery.
- Western Highlands: in terms of natural beauty, few can rival the Western Highlands. Many of the whiskies from this region often have an earthy edge, but can also be very fruity or salty. Think of Oban or Ben Nevis, for example.
- Eastern Highlands: in the east of the Highlands, you will find a huge variety of distilleries. GlenDronach is known for sherry-aged whisky, while fruity Glenglassaugh also has a distinct coastal influence. Glen Garioch and Ardmore are more robust. Ardmore is even smoky.
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