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Set 1
Set 1
Ron Barceló - Imperial Onyx
Dominican Republic
Just like the other rums by this brand from the Dominican Republic, Ron Barceló Imperial Onyx is made from 100% Dominican sugarcane juice rather than molasses. Its Imperial Onyx has aged for 10 years in ex-bourbon barrels with a heavy char. However, there’s an innovative twist that sets this rum apart. After the initial aging period, Ron Barceló Imperial Onyx is filtered through onyx stones to obtain a rum “with intense, deep notes and a unique character.”
38% Vol.
Appleton Estate - Reserve Blend
Jamaica
The Appleton plantation already existed in 1655, when the British captured Jamaica from the Spaniards. Since 1749, in addition to the cultivation of sugar cane, also rum is manufactured. This rum is a blend of 15 rums, all aged between 5 and 10 years in ex Jack Daniels barrels. After blending the rum is poured into new barrels and ripens a few months so that the different flavors and aromas merge well.
43% Vol.
El Dorado, 8 Y
Guyana
El Dorado Rum is produced at Diamond Distillery, the last surviving rum distillery in Guyana. All El Dorado rums are made using molasses produced by the local sugar factory from 100% Demerara sugar. Diamond Distillery can produce a slew of different rums, which benefits the El Dorado 8-years-old. It is a blend of aged rums from no fewer than four of the traditional stills, including the original wooden Coffey still from Enmore, and the double wooden pot still from Port Mourant.
40% Vol.
Goslings - Black Seal
Bermuda Islands
Goslings - Black Seal is a distinctive, dark rum blended in Bermuda. The rum ages for 3 to 6 yeas in re-charred American oak barrels that have previously been used to age bourbon. Goslings Black Seal is distilled in both pot stills and continuous stills and has been around since the 19th century. It’s called Black Seal after the black sealing wax that was used to seal the champagne bottles in which it was reclaimed from the British Officer’s Mess.
40% Vol.
Abuelo, 12 Y - Gran Reserva
Panama
After the establishment of the republic of Panama, José Varela started a cane mill in Pesé in 1908. In 1935 he started making Rum. Abuelo is a recognizable Panamanian Rum in the Spanish style; soft with beautiful sweet influences. The Rum has matured for 12 years according to the Solera principle (the barrels are filled with new Rum every year). The Gran Reserva is fruity with herbs and nuts; a wonderful example of a Panama Rum.
40% Vol.
Ron Colón - Red Banana Oleo
El Salvador
The initial inspiration for this creation came from seeing the red banana trees growing on the Jags Head Coffee Farms in El Salvador. The large leaves give shade to the fragile coffee cherries. The bananas are soft and have a sweet flavor when ripe. They taste like a regular banana, but with a hint of raspberry sweetness. So the quest for the perfect banana flavored Rum started. And Ron Colón went on to create our own Red Banana Oleo Rum.
40.5% Vol.
Set 2
Set 2
Plantation - Original Dark
Caribbean Islands
Plantation Rum is an artisanal range of rums from the great terroirs of the tropics, founded by Alexandre Gabriel. Plantation Original Dark is a rum sourced from Barbados and Jamaica, distilled in both continuous stills and large copper pot stills. While the rum from Barbados has aged for 1 to 3 years, the Jamaican rum has spent 10 to 15 years in wooden casks. After a final period of aging in a wooden vat in France, Plantation Original Dark is born – a rich and intense style representative of the best Jamaica and Barbados have to offer.
40% Vol.
Brugal - Anejo
Dominican Republic
Brugal Anejo is an experience, and to sip it will make any day a little more special. Don Andres Brugal Montaner had one dream: to perfect the art of rum-making. That’s how he came to move to the Dominican Republic in 1888. Currently the 5th generation of the Brugal family ensures that the high standards set by their forefather are being met. Brugal Anejo matures in ex-bourbon American oak casks for up to 5 years. The result is a clean, smooth and not-so-sweet spirit that you won’t soon forget.
38% Vol.
Mount Gay - Eclipse
Barbados
In 1703, the production of Rum by the Mount Gay distillery on the island of Barbados was already a fact. This probably makes them the oldest working Rum distillery in the world. Traditionally, they still work in the English style with copper pot stills, in which they distil twice. Eclipse is named after the total solar eclipse and the appearance of the comet Halley in 1910. The roasted ex-bourbon casks also have light smoke notes.
40% Vol.
Pampero - Aniversario
Venezuela
The Pampero Distillery was founded in 1938 in Caracas, Venezuela. The rum is distilled from local sugar cane molasses in Column Stills, in the tradition of Spanish style. The Pampero Aniversario was first made in 1963 in honour of the 25th anniversary of the Pampero distillery. The rum has matured in ex-Bourbon barrels. The difference in temperature between the day and the night is big in Venezuela, which gives an optimal ripening.
40% Vol.
Flor de Cana, 7 Y
Nicaragua
Flor de Cana (flower of sugar cane) is the most famous rum of Nicaragua. The distillery was opened in 1890 and is located at the foot of the San Cristobal volcano in the northwest. The distillery was set up by the Pellas family. The fifth generation is now in power. Their Rums are made of sugar cane molasses in the Spanish style. The 7-year-old Rum is a Gran Reserva and has matured on ex-Jack Daniels barrels.
40% Vol.
Bacardi - Reserva Ocho, 8 Y
Puerto Rico
Bacardí Reserva Ocho was created in 1862, making it one of the oldest private rum blends in the world. Since then, the Bacardí family has enjoyed it as their personal reserve—for seven generations long. Aged for a minimum of 8 years, this unique golden hued sipping rum is now available globally for everyone to enjoy. It works great neat, but don’t overlook the classic Old Fashioned cocktail—just with a rummy twist.
40% Vol.
Set 3
Set 3
Diplomatico - Mantuano
Venezuela
Diplomatico Mantuano, which means something like ‘nobleman’ or ‘member of the ruling class’, is an homage to Don Juancho. Today, the Diplomatico Distillery stands in a location Don Juancho once called home, and his picture is present on each of Diplomatico’s bottles. This Venezuelan rum was made from molasses and sugar cane, distilled in a column stills and pot stills and has aged for up to 8 years in white oak casks.
40% Vol.
Relicario - Superior
Dominican Republic
Rum is more than just a drink in the Dominican Republic — it’s a way of life. This country has a long history of rum distillation, since it was the first place in the new world where sugarcane was grown, introduced to the island by Christopher Columbus. Ron Relicario Superior builds on this tradition. This light rum is made from 100% Dominican sugarcane. After distillation in column stills Ron Relicario Superior ages for over 5 years in American white oak barrels.
40% Vol.
Pirates' Grog, 5 Y
Honduras
Roatán is a small Caribbean island of the coast of Honduras. It’s this paradise on earth where Pirate’s Grog Aged Rum is made. The island was once used by pirates and buccaneers as a harbor and place to stay—this time period is actually referenced by the name. Pirate’s Grog Aged Rum is actually a blend of different rums that has aged for a total of 5 years in ex-bourbon barrels. It goes very well in most rum-based cocktails or can be enjoyed on the rocks.
37.5% Vol.
Duppy Share - White
Jamaica
Duppy Share is a London company specialized in sourcing the best Rums from all over the world. This Duppy Share - White Rum is a 100% Jamaican Rum distilled in a Jamaican copper pot still which gives it notes of banana, mango and green thyme. This makes the Duppy Share a really tropical and fruity rum. Great for in mixes or on the rocks on a hot summer day. Only the hammock is missing.
40% Vol.
Kraken - Spiced Rum
Trinidad & Tobago
Kraken are legendary sea monsters, tales of which have been around for centuries. Originating in Scandinavian folklore, according to legend a Kraken was a giant squid-like creature. Kraken Spiced Rum is aptly marketed with the tagline, “The Kraken puts a beast in your belly.” Kraken Spiced Rum is beastly indeed. Distilled at Angostura Distillery in Trinidad, it aged for up to 2 years and is blended with spices, such as cinnamon, ginger and cloves.
40% Vol.
Don Papa - Masskara
Philippines
Inspired by the masked fiesta and fantasy-filled Masskara Festival, Don Papa Masskara is an infused rum from the Philipines, using only indigenous spices, fruit and honey. The American oak-aged rum is carefully blended with an infusion of calamansi (an indigenous fruit known for its citrus notes), wild siling labuyo chili, and tropical honey. These layers of citrus, tingling heat and sweetness add a lovely complexity.
40% Vol.
