Olive Oil Tasting Set 6 tubes in Luxury Gift Box

Step into the world of olive oil with an exclusive tasting collection of 6 delicious varieties. Discover new favorites, become a true olive oil connoisseur, or surprise a culinary gourmet with this stylish gift box.
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A premium olive oil tasting

Prepare yourself for a sensory adventure in the world of olive oil, right from your own kitchen and perhaps even enjoyably with friends. This collection consists of 6 carefully selected olive oils that will make your dishes even more delicious. So what are you waiting for? Broaden your culinary knowledge with this beautiful gift box from Tasting Collection.

Composed by olive oil experts

Embark on a Mediterranean journey and indulge in the olive oils from Tasting Collection. Experienced connoisseurs have selected the most delicious varieties for you. Take your time, taste the olive oil, and discover the subtle differences. Does a particular olive oil stand out? Through Tasting Collection, you can easily order the full bottle.

The ultimate culinary gift

Impress with this exceptional gift from Tasting Collection. Ideal for home cooks who are not averse to a culinary experiment, as long as they are open to new flavors. Choose a festive gift packaging and add a personal message to make the gift even more special.

Become a true olive oil connoisseur

Develop yourself into a true olive oil expert! (Or give someone else that opportunity.) With background knowledge, you will gain even more enjoyment from the different olive oils. That’s why a booklet is included that details each olive oil. For example, you'll get information about the origin, olive variety, and production process. This enriches your tasting experience, allowing you to learn even better which flavors and aromas truly suit you.

The most popular gastronomic gift

Tasting Collection has been a beloved gift for flavor enthusiasts for years. The luxurious tasting sets and beautiful gift boxes are suitable for every occasion, from birthdays and Christmas to Father's Day and Mother's Day. Customers rate Tasting Collection with a 9.2 based on over 1500 reviews.

A balanced tasting set with 6 olive oils

Taste experience is central to an Olive Oil Tasting Collection. That experience is influenced by various factors. Not only by objective taste and aroma but also by your mood, the surroundings, and the packaging. The luxurious appearance of Tasting Collection is therefore a preview of what follows. The set consists of 6 glass tubes (25 ml each), the ideal amount for an exciting culinary journey.

Olive oil from Italy, Spain, and France

The Mediterranean region is one of the most important production areas for olive oil. For thousands of years, dedicated producers have been growing this liquid gold, made by pressing the fruits of an olive tree. Classic Italian, Spanish, and even French olive oil is used worldwide by millions of gourmets. They are often made according to ancient traditions. They have earned their place on the world stage, and thus also in the tasting sets of Tasting Collection.

Choose from 2 different sets

This unfiltered virgin olive oil comes from the northern Spanish town of Tarragona in Catalonia, one of the oldest olive oil regions. Catalonia produces a lot of olive oil, the best of which comes from the Tarragona region. The Tarragona olive oil, made from the Arbequina olive oil, is bright and lighter in texture and has a lot of taste. It is an elegant olive oil, very suitable for salads, to bake in and with Tapas, but it also combines well with just a piece of bread.

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Tarragona

Au stands for Aceites Unicos what means "Unique olive oil" and is also the chemical symbol for gold. Already in November, the Picual olives are picked. This allows the olive oil to have a lot of 'body' and gives a strong taste in the mouth. Slightly spicy and green and fruity with hints of green apple and a medium bitterness.

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Au

When Baron Santaella was exiled to Andalusia in the 14th century because he murdered his wife, he there concentrated on making olive oil. When King Henry III tasted that olive oil, he showed his grace and restored his title. As a tribute to the baron, Venta del Baron makes a beautiful virgin olive oil of 75% Hojiblanca and 25% Picuda olives. Two years in a row rewarded with the title 'best olive oil in the world'.

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Venta del Barón

Made by the house Naturvie, one of Spain's leading olive oil producers. The Sierra del Conde is a blend of 4 different olives, all from the Naturvie's own olive groves. The Sierra del Conde is a first press oil with soft tones of green almond, apple and tomato. This olive oil is a real all-rounder, used by many top chefs. From soups and sauces to salads; this oil can handle it.

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Sierra del Conde

The house Pago Baldios San Carlos originated in the 17th century in the Spanish Valle del Tiétar. They bring different brands, all of which have their own philosophy. The Oro San Carlos is made from Arbequina and Cornicabra olives, picked on the first day of harvesting. This oil is ranked 9th on the official list of World's Best Olive Oils. The oil has a slightly bitter and fruity taste and is very well suited to rice and fish species.

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Pago Baldios San Carlos - Oro

Frantoi Cutrera Sicilia is a medium floral and somewhat spicy olive oil from Sicily, best used for fish, beef carpaccio or vegetables. The harvest of the olives is done strictly by hand, so the delicate fruit is not damaged before being pressed, which happens no longer than 6 hours after the harvest. The origins of Franto Cutrera date back to more than a century ago.

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Frantoi Cutrera – Sicilia

Knolive wurde 2018 zu einem der besten und erfolgreichsten Olivenölproduzenten der Welt gekürt. Ihre Olivenhaine liegen im Herzen des Nationalparks Subbética in Spanien, wo ein Meer von Olivenbäumen La Tiñosa, den höchsten Gipfel der Provinz Córdoba, umgibt. Die Ernte erfolgt von Hand, da eine maschinelle Ernte in diesem zerklüfteten Terrain nahezu unmöglich ist. Knolive Epicure ist ein natives Olivenöl extra mit einem erstklassigen Ruf, hergestellt von einem erstklassigen Erzeuger.

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Knolive - Epicure

Casa Pons befindet sich in dem kleinen nordspanischen Dorf L' Albagés, wo die Familie seit 1945 auf traditionelle Weise Olivenöl herstellt. Im Oktober beginnt die sanfte Ernte der kleinen grünen Arbequina-Olivenhaine; ein wahres Erntefest. Die Oliven werden sofort nach der Ernte kalt gepresst. Dieses erste Öl ist sehr limitiert und sehr beliebt. Ein fantastisches Öl mit weichen Aromen von Nüssen und Früchten. Ideal für einen Salat oder über Fleisch oder Fisch gestreut.

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Pons - Primum Oleum

Galantino Afforiato wird durch manuelles Abschöpfen der kleinen Menge Olivenöl (2-3%) hergestellt, die nach dem Zerkleinern der Oliven an die Oberfläche kommt. Es ist ein vollmundiges und ausgewogenes Olivenöl, das sich hervorragend zum Anrichten von Salaten, Fisch, Meeresfrüchten und anderen delikaten Gerichten eignet. Das Unternehmen Galantino liegt im Herzen Apuliens, einer der größten Produktionsregionen für natives Olivenöl extra, und seine Geschichte reicht bis ins Jahr 1926 zurück.

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Galantino – Affiorato

Das Haus Chateau d' Estoublon befindet sich im Vallée des Baux in der Provence, Frankreich. Seit 1731 werden hier Olivenöl und Wein hergestellt. Im Tal wachsen viele Olivenbäume, von denen die grüne Salonenque-Olive 60 % einnimmt. Estoublon erntet die Oliven Anfang November, wenn sie gut ausgereift sind. Das ergibt einen schönen ersten Druck mit einem frischen, buttrigen Geschmack. Dieses Öl passt hervorragend zu gedünstetem Gemüse, Tartar, Carpaccio und überrascht mit einer Schale Eiscreme.

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Chateau d'Estoublon - Salonenque

In den 50er Jahren kaufte Fernando Franci zusammen mit seinem Bruder Franco den historischen toskanischen Olivenhain Villa Magra. Im Jahr 1995 trat Giorgio, der Sohn von Fernando, in das Unternehmen ein. Das war der Beginn einer Reihe von ganz besonderen Olivenölen. Im Jahr 1997 stellte er zum ersten Mal das Olivastra Seggianes her; ein weiches, natives Olivenöl aus einer einzigen Olivensorte. Ein aromatisches, fruchtiges Olivenöl, das sich sehr gut für Gemüsesalate und weißes Fleisch eignet.

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Franci - Frantoio DOP

Ein preisgekröntes Bio-Olivenöl aus Cordoba, Südspanien. Dieses Öl wird aus 100 % Hojiblanca-Oliven hergestellt, die biologisch angebaut, gepflückt und am ersten Tag der Ernte gepresst werden. Das Olivenöl Rincón ist das Ergebnis einer Zusammenarbeit zwischen Virgen del Castillo und Nazareno und wurde erstmals 2007 auf den Markt gebracht. Das Öl wurde in den Jahren 2013, 2015, 2016 und 2017 zum besten der Welt gewählt. Würzig, fruchtig und intensiv, sehr gut geeignet für Fleisch, fettigen Fisch und alle Arten von Salaten.

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Rincón - Subbética