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Set 1
Set 1
Golmar - Limoncello
Italy
The booming popularity of limoncello in the 1980s gave rise to the production of Golmar Limoncello by Zanin, originally a producer of grappa. In order to make a limoncello that adheres to traditional practices, they relied on the advice of local “nonnas” who used to produce limoncello by hand. Golmar Limoncella is made from lemon peels that are macerated in alcohol for 20 days.
30% Vol.
Koreman's - Limoncello
The Netherlands
Koreman's was founded in Breda, the Netherlands in 2019 by two brothers: Thom and Frank Koreman. They started with a limoncello that quickly caught on and for which they even won an award for the world's best limoncello in 2021. The secret? Everything is handmade. Koreman's stands for enjoying life, so their slogan is: Cellobrate Life!
28% Vol.
Limoncello di Filleto
The Netherlands
Limoncello di Filleto is an Amsterdam- based Limoncello, handcrafted solely from organic Amalfi lemons, water, alcohol and sugar. After Amalfi lemons have rested in alcohol for 3 weeks and the lemon infused alcohol is mixed with sugar water, the limoncello is left to rest for some time to create a perfect balance of citrus flavor, sugar content, alcohol finish and viscosity.
30% Vol.
