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Apart from all liqueur brands and liqueur from different countries, there are actually only a few real types of liqueur, which are:
The magical green drink Absinthe is a mythical drink surrounded by legends.
Advocaat is a traditional Dutch drink and dessert in one, delicious with whipped cream!
Chocolate liqueur is often used as an ingredient in mixing, baking, and cooking.
Citrus liqueur is a liqueur made from citrus fruits, such as orange and lemon.
Cream liqueur is the name given to liqueurs made with cream as a base.
Fruit liqueur can be made from almost any imaginable fruit and can be enjoyed neat or with ice.
Honey liqueur is often much sweeter than other types of liqueur and tastes best neat or with ice.
Cinnamon liqueur is made by mixing ground cinnamon with raw sugar and often tastes like cinnamon candies.
Coffee liqueur combines two of many people's favorite drinks: coffee and alcohol.
Herbal liqueurs belong to the oldest type of liqueurs we know and are delicious in cocktails.
Limoncello is an Italian drink made from lemons and is mainly consumed in the summer.
Nut liqueur consists of a wide variety of nuts or nut combinations.
Whisky liqueur is made by combining whisky (or whiskey) with a sugar-based syrup.
Sambuca is a clear Italian liqueur primarily made with anise.