Chianti is a famous red wine from Tuscany, made mainly from Sangiovese grapes. The distilleria of Zanin is located much more northerly, in Veneto; a proof that grape pulp is sometimes transported over long distances in order to be able to make some other types of Grappa. A Grappa maker prefers pulp from renowned winemakers who don't press too heavy; this way their Grappa gets a higher quality. The Chianti Grappa has mainly fruity and floral characteristics, is not too heavy and has a soft, freshly acidic taste.
