Cartron works closely with some traditional cocoa farmers in Ivory Coast. Here the best beans are selected for their cocoa liquor. In France, these cocoa beans are lightly roasted and chopped and distilled. Distillation releases all flavours and aromas. The result is a very intense cocoa alcohol. After that, matured Cognac is added, which provides a soft basis in which the deep cocoa flavours are very nicely displayed. Recommended for the true chocolate lover!
