Whisky Tasting Collection
6 Tubes in gift box

This whisky tasting contains:
• 6 glass tubes of 25 ml whisky
• Booklet with illustrations and descriptions of the whiskies
• Luxury gift box
*Tasting glass sold separately in the checkout


36.95
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Unique whisky tasting of 6 very special whiskies in a beautiful gift box.
Discover your favorite whisky and learn to distinguish the differences.
Enjoy while you become an expert.
Order a whisky Tasting Collection and a whole new world will open for you!

Set 1

Set 1 View Booklet

Cragganmore, 12 Y

Cragganmore, 12 Y

Speyside

John Smith, Scotland's most experienced distiller at the time, built the Cragganmore distillery in 1869. The spirit stills, which he designed himself, stand out because of their unusual shape. He himself designed them at the time to produce a lighter end product. The heavier alcohols condense, fall back into the still and do not end up in the final product. This explains the enormous complexity of the Cragganmore malt. Whisky journalists Michael Jackson and Dave Broom both chose Cragganmore as their big favorite in this price range.

40% Vol.

Cardhu, 15 Y

Cardhu, 15 Y

Speyside

Cardhu comes from one of the oldest of the Speyside distilleries. 2 determined women are largely responsible for its success. Helen Cumming, who founded the distillery with her husband in 1811, can fairly be called the first ‘woman of whisky’, and her daughter-in-law, Elizabeth, became known as the ‘Queen of the Whisky Trade’. Aged for 15 years, this is an expression that was awarded a silver medal at the San Francisco International Wine and Spirit Competition 2014.

40% Vol.

Glenkinchie, 12 Y

Glenkinchie, 12 Y

Lowland

The distillery was once named Kinchie, but is known as Glenkinchie since 1837, and is situated not far from Edinburgh – resulting in the nickname “The Edinburgh Malt.” Whisky from the Lowland region is known for its light and floral character. After comprehensive testing, the Classic Malts distillers unanimously decided that 2 years of extra aging in American oak gives Glenkinchie a richer profile, without losing its essential Lowland character. This Scotch single malt is also used in many Johnnie Walker whiskies.

43% Vol.

Dalwhinnie, 15 Y

Dalwhinnie, 15 Y

Highland

Located 326 metres above sea level, the Dalwhinnie distillery is Scotland's highest distillery. In 1897 the distillery was built under the name Strathspey and in 1905 the name changed to Dalwhinnie. Due to its location, it used to be a resting place for cattle traders. The distillery has undergone little change in the more than 100 years of its existence. Dalwhinnie speaks of "The Gentle Spirit" when one talks about the malt. This 15-year-old Single Malt matured in Bourbon barrels.

43% Vol.

Talisker, 10 Y

Talisker, 10 Y

Isle of Skye

Talisker, founded in 1830, is the only distillery on the island of Skye and was founded by the brothers Hugh and Kenneth MacAskill. Although there are occasional slight shifts in emphasis, the connection between peat smoke, maritime influences, sweetness and white pepper remains a golden combination. Since the introduction of the Classic Malts in 1988, Talisker has rightly been a favourite of many, who appreciate this explosive and complex character. For them, this whisky is also known as "The golden spirit of Skye".

45.8% Vol.

Clynelish, 14 Y

Clynelish, 14 Y

Highland

In the north of Scotland, not far from the small town of Brora and coast of the North Sea, stands Clynelish distillery. It was built in 1968 and stands right next to the former Brora distillery – which closed in 1983, but was founded from 1819. Clynelish matures in bourbon casks and is mainly used for blended whiskies. This Scotch single malt is a signature component of Johnnie Walker, 18 Y Gold Label. Only a few percent of production is released as single malt: a robust Highland whisky with a subtle smokiness.

46% Vol.

Set 2

Set 2 View Booklet

The Singleton, 15 Y

The Singleton, 15 Y

Speyside

The Dufftown distillery is located in a small valley, just outside the town of Dufftown. The name comes from the Duff Clan, which used to own the land. During the 'whisky boom' in the nineties of the last century started by Peter Mackenzie and Richard Stackpole. This 15 year old edition is an accessible yet rich and round Speyside Malt. The soft, sweet style and spicy dry finish is due to the aging process in a mix of European and American oak barrels.

40% Vol.

Caol Ila, 12 Y

Caol Ila, 12 Y

Islay

Caol Ila was almost completely demolished in 1969 to make room for a newer, more modern distillery, which opened in 1974. The Caol Ila spirit ages almost exclusively in refill casks. This 12-year old Scotch single malt features a powerful flavor profile. On the nose and palate, the complex, smoky character shines. This whisky is at the heart of all Johnnie Walker blends, but also comes highly recommended for whisky drinkers that prefer the iconic Scotch single malts of Islay.

43% Vol.

Knockando, 12 Y

Knockando, 12 Y

Speyside

The Knockando distillery (1898) is located on the river Spey. Knockandu does not bottle at a predetermined age, but only when the right maturity has been reached. The distillation date is indicated on the bottle. For the aging process, Bourbon casks and a small proportion of Sherry casks are used. The proportion of Sherry casks is limited so that they do not predominate in the taste. Only natural ingredients are used. The end result is a subtle, fruity single malt that has all the characteristics of the best Speyside malts.

43% Vol.

Oban, 14 Y

Oban, 14 Y

Highland

The Oban distillery is located on the west coast of Scotland in an unusual location, both on the coast and in urban areas and is one of the country's smaller distilleries and just as old as the city in which it is located. Because the distillery is sandwiched between other buildings, it has never been modernised. You don't see Oban as a single malt that often, but he has a very high reputation with Connaisseurs. The Oban, 14 Y is part of the Classic Malts by Diageo.

43% Vol.

Mortlach, 12 Y

Mortlach, 12 Y

Speyside

Mortlach was the first distillery built around the town of Dufftown in 1823. Mortlach uses a special distillation method. When all the distillates of the different spirit stills have been distilled in their own individual way, they are mixed together. The new spirit is then filled for maturation in Sherry, Bourbon and refill casks. This 12-year-old Mortlach Single Malt, which combines both Bourbon and Sherry cask aged whisky, is a success and combines the best of both worlds.

43.4% Vol.

Lagavulin, 8 Y

Lagavulin, 8 Y

Islay

The Lagavulin distillery was founded in 1816 and is located on the southern coast of Islay, where the' Lords of the Isles' reigned centuries ago and their fortress kept out strangers. Lagavulin celebrated their 200th anniversary with this Limited Edition, inspired by the visit that Alfred Barnard made to the distillery in 1885, when he tasted a whisky which he considered to be "exceptionally fine". The whisky matured on refill barrels of American oak.

48% Vol.

Set 3

Set 3 View Booklet

Amrut - Fusion

Amrut - Fusion

India

This whisky is distilled from barley from Scotland and India, making this a true fusion of countries. Jim Murray’s Third Finest Whisky in the World for 2010. The nose is rich, barley and fruity. Big on citrus, spices, creamy sweetness with a hint of peat. In the palate you will find an oaky, rich and gentle peat with coffee and dark fruity chocolate. The finish is long, spiced with marmalade sweetness.

50% Vol.

Suntory - Toki

Suntory - Toki

Japan

Suntory is one of Japan’s largest producers of whisky, as they own several different distilleries. The Suntory Toki is one of their new modern releases, and is a blended whisky created from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. It works great as an easy sipping whisky to spend an evening with, but the Suntory Toki also does really well in a highball – a popular combination of whisky and soda that has captured the imagination of Japan.

43% Vol.

Knappogue Castle, 12 Y

Knappogue Castle, 12 Y

Ireland

In 1951 Mark Andrews, owner of the Knappogue Castle, bought barrels of whiskey from other distilleries, which he left to mature in sherry barrels. 36 years later it was bottled as 'Knappoque Castle'. His son selects some good barrels from one distillate each year with whiskey expert Jim Murray. Per 'vintage' year the taste and smell can vary because of that. Irish whiskey makers state that no peat fire is used for malting.

43% Vol.

Frysk Hynder - Red Wine Cask

Frysk Hynder - Red Wine Cask

Netherlands

This Limited Edition Single Malt whisky is traditionally distilled in the Scottish way in the Dutch Us Heit distillery. All the whiskies produced here undergo a two-fold distillation process. Maturing in different types of casks, such as Wine, Cognac and Sherry casks, gives each bottling its own unique taste. With 3-year maturation on Bordeaux Wine casks, this whisky developed beautiful aromas with fruit and hints of red wine. The cork with pewter horse's head symbolises the power of their whisky.

40% Vol.

Bulleit, 10 Y

Bulleit, 10 Y

USA

The Bulleit, 10 Y has picked up many awards over the years, including a series of gold medals at the San Francisco World Spirits Competition. That’s shouldn’t come as a surprise for anyone who’s ever had a taste of this glorious bourbon. Based on an old family recipe of Thomas E. Bulleit, the Bulleit, 10 Y has aged charred American white oak barrels, set aside for 10 years. The result is a smooth sipping experience.

45.6% Vol.

Penderyn - Legend

Penderyn - Legend

Wales

Somewhere in the late nineties, a group of friends were sitting in a pub somewhere in Wales. They openly dreamt about building a Whisky distillery. And after a lot of effort, it was ready in 2004. After more than a hundred years Wales had a distillery; The Penderyn. They make Whisky of excellent quality on a small scale. The Legend has matured in bourbon barrels and gets a finish on Portuguese Madeira barrels. The end result is soft and spicy with lots of character.

41% Vol.

Set 4

Set 4 View Booklet

Balblair, 10 Y - G&M

Balblair, 10 Y - G&M

Highland

James Gordon and John Alexander MacPhail opened a grocery store with superior items at a fair price in 1895, resulting in high customer satisfaction. The 15-year-old help, John Urquhart, helped buy barrels of whisky from local distilleries and began specialising in bottling Whiskies for distilleries such as Macallan, Glenlivet, Glen Grant, Linkwood and Mortlach. This whisky from the Balblair distillery matured for 10 years on American oak Hogsheads.


43% Vol.

Lagavulin, 16 Y

Lagavulin, 16 Y

Islay

The Lagavulin Distillery was established in 1816. This Islay representative in the series 'Classic Malts' is a powerhouse. Lagavulin is not for cowards. Declared 2012 'Best Islay from 13 to 20 years' and an IWSC Gold Medal. This whisky is a classic example of how smoke is not a blunt instrument, covering everything in a fog, but an element that works with all the facets that determine the taste in distillation and maturation. A complex Malt.

43% Vol.

Glen Garioch - Founder's Reserve

Glen Garioch - Founder's Reserve

Highland

Oldmeldrum, where the Glen Garioch distillery is located, was named the 'granary of Aberdeenshire' because of the production of the best Scottish golden barley. From 2008, the distillery only produces malt whisky with an alcohol content of 48 or higher, so that it can be produced non-chill-filtered. This single malt version is a tribute to the tradition of craftsmanship, needed to make the best Highland whiskies; a tradition that is maintained for more than 200 years.

48% Vol.

Highland Park, 12 Y

Highland Park, 12 Y

Orkney

Founded in 1798 by a direct descendant of the Vikings, Magnus Eunson. Highland Park is Scotland's most northern distillery and still has its own malt floors, where 25% of the malt comes from. This 12 year old has for the most part matured on sherry casks. The combination of own malt, sherry casks and a very traditional way of working have made this Whisky a prize winner. A lightly smoky, spicy and fruity whisky.

40% Vol.

Talisker - Storm

Talisker - Storm

Isle of Sky

Talisker is an Island Single Malt Scotch whisky from the largest British Isle of Skye. Because of the location of the distillery, the whisky is known for some salty flavor and its spicy character. In 2002 Talisker became the winner of gold at the International Wine and Spirit Competition for the 5th time and got the whisky Trophy 'Best single malt under 12 years'.

45.8% Vol.

Bunnahabhain - Ceòbanach

Bunnahabhain - Ceòbanach

Islay

Bunnahabhain is the northernmost distillery on the island of Islay and was built in 1882 at the mouth of the Margadele River. Little has changed or been modernised since then. Only this Islay distillery dries the malt with warm air. Ceòbanach is Celtic for 'smoky mist' and gives an impression of the style of the distillery, at the end of the nineteenth century. Master Distiller Ian MacMillan selected only the best Bourbon barrels for this, which give the whisky its creamy sweet taste.

46.3% Vol.

Set 5

Set 5 View Booklet

Yamazakura

Yamazakura

Japan

Sasanokawa Shuzo is a Japanese producer of Sake and Shochu, which has been active since 1745. Since 1946, they have been buying Whisky from various Japanese Whiskybusinesses and make a blend of them. This whisky is a blend of Grain and Single Malt, whose producer does not mention where they come from. The name of the Whisky means Yama (mountain) and zakura (cherry tree). The Yamazakura Whiskies are almost impossible to find outside Japan.

40% Vol.

Togouchi - Kiwami

Togouchi - Kiwami

Japan

Chugoku Jozo is a liqueur, Sake and Shochu producer, their distillery, founded in 1918, is located in Akiota, near Hiroshima. Since 1990, they have been buying Malt and Grain Whisky in Scotland and Canada, maturing them in an old unused train tunnel 361 metres long. Because the Whisky matures only in Japan, it can be called Japanese Whisky. Kiwami means excellent in Japanese, this blend is made on a small scale for the French market.

40% Vol.

Suntory - Chita

Suntory - Chita

Japan

The Chita is a single grain whisky from Japan, produced by Suntory in its inventive grain whisky distillery in the Chita Peninsula. A rare continuous distillation process is applied using two, three or four column stills. The Chita distillery creates three types of grain whisky—clean, medium, and heavy. These whiskies than age in a variety of casks, ranging from ex-bourbon and ex-sherry casks, to ex-wine casks as well. It is a smooth and versatile whisky, perfect for a highball cocktail or in the summer months.

43% Vol.

Mars Maltage - Cosmo

Mars Maltage - Cosmo

Japan

Mars Maltago Cosmo is a blended malt, consisting of both Japanese and Scotch whisky. It’s unknown from where the Scotch whiskies are sourced, but the Japanese whisky is produced at Mars Shinshu, a distillery with a decades long history. It lies at an altitude of almost 800 meters in the Japanese Alps. During winter time, temperatures drop to 15 degrees Celsius below zero. Mars Maltage Cosmo is a fine example of how the Japanese search for ultimate balance in their whisky.

43% Vol.

Kirin - Fuji Sanroku

Kirin - Fuji Sanroku

Japan

Fuji Gotemba distillery lies in the city of Gotemba at the foot of Mount Fuji, which also serves as the main water source for the distillery. The location of the distillery was selected because the climate is very similar to that of Scotland—it is much cooler and less humid than other areas of Japan. The Kirin Fuji Sanroku is a blended whisky consisting of medium and heavy grain whisky, as well as an amount of peated malt whisky. It matured in ex-bourbon barrels. Now officially discontinued.

50% Vol.

Nikka - From the Barrel

Nikka - From the Barrel

Japan

For this whisky matured malt and grain whisky is used, of which the grain originates from Miyagikyo and the malt from Yoichi Distillery. These are mixed and then re-done in a first-fill bourbon cask, producing a rich harmony created between the distinctly different whiskies. Bottled at 51.4% alcohol, this whisky has a personality characterized by solidity, depth and a rich aroma.

51.4% Vol.

Set 6

Set 6 View Booklet

Proper - No. Twelve

Proper - No. Twelve

Ireland

When it first was released, Conor McGregor’s Proper No. Twelve whiskey sold out in an instant. It is a testament to the attention to detail that was given to the MMA fighter’s whiskey, which is much more than just an attention grab. In a short period of time Proper No. Twelve has already become a staple on the Irish whiskey scene. McGregor partnered with Bushmills distillery and its former manager David Elder. Together they created a triple-distilled, ex-bourbon matured gem of a whiskey, that turned heads the world over.

40% Vol.

Irishman - Founders Reserve

Irishman - Founders Reserve

Ireland

The Irishman – Founder’s Reserve is a blend of two singular styles, single malt and single pot still. Single malt whisky is made from malted barley, while for single pot still a percentage of unmalted barley is also added. This may not sound like much of a difference, but it massively influences the taste of whisky. The Founder’s Reserve is triple distilled and matured in ex-bourbon casks. It won a Gold Medal at The International Spirits Challenge in London, and was rated 93 points in Jim Murray’s Whisky Bible.

40% Vol.

Teeling - Single Malt

Teeling - Single Malt

Ireland

Teeling was founded by Jack Teeling. After years of service to the Cooley distillery, he started for himself. First as an independent bottler, with the aim of distilling himself again. With this Single Malt, the first generation of Teeling whiskies is complete. Despite the 'No Age Statement', the oldest used whisky has matured for 23 years. 5 different types of wine casks have been used: Sherry, Madeira, Port, Bourgogne Blanc and Cabernet Sauvignon. This combination is unique in Irish whisky and gives it a unique character.

46% Vol.

Redbreast, 12 Y

Redbreast, 12 Y

Ireland

Redbreast is a Single Malt Pot Still Whiskey; the best Ireland has to offer. This Whiskey is made at Midleton and is considered to be the heart of the blended Jameson Whiskey. The very best barrels are not in Jameson's blend, but are kept separate and marketed under the name Redbreast. It is the most highly regarded Irish Whiskey worldwide; Redbreast has won many prizes and is very popular among connoisseurs.

40% Vol.

Connemara - Original

Connemara - Original

Ireland

Connemara is made at Cooley, the 1987 distillery on the east coast of Cooley Peninsula, County Louth, to stop the decline of the Irish Whiskey. Connemara is an ode to the forgotten Whiskey's of Ireland, when the barley was still dried above a peat fire. Connemara is therefore smoky and is the only Irish peated Whiskey. Connemara won the most prizes of all Irish Whiskey's.

40% Vol.

Writer's Tears - Red Head

Writer's Tears - Red Head

Ireland

In 2009, Writer's Tears was launched. A tribute to the Irish Whiskey from the 19th century. The Whiskey comes from Carlow, Ireland's granary, and is named after the time when many poets in Ireland tried to find inspiration in Whiskey. The nickname of this Whiskey was 'Writer's Champagne', or also often called 'Writer's Tears'. This Red Head is a Single Malt, who has matured on Spanish Oloroso sherry casks.

46% Vol.

Set 7

Set 7 View Booklet

Kentucky Vintage - Original Sour Mash

Kentucky Vintage - Original Sour Mash

USA

Kentucky Vintage is a brand that’s produced by Kentucky Bourbon Distillers, mostly known for owning the Willett Distillery in Kentucky. Vintage in this case refers to the old style of bourbon, instead of to an age or specific year. It has aged in new American oak barrels, for an unspecified amount of time, although the producers do say that it has aged “long beyond that of any ordinary bourbon.” Estimates range from 6 to 14 years, but the fact is that the Kentucky Vintage – Original Sour Mash is an excellent bourbon, regardless of its age.

45% Vol.

Jefferson's - Small Batch

Jefferson's - Small Batch

U.S.A.

Trey and Chet Zoeller have been buying bourbon and rye whiskey at four different distilleries in Kentucky since 1997. Their brand is named after Thomas Jefferson, the founder of the United States. In their own distillery, the Kentucky Artisan Distillery, they make small-scale bourbon which largely determine the quality of their blends. This Jefferson's Small Batch is carefully blended and gives a beautiful presentation of how they think about bourbon.

45.1% Vol.

Old Bardstown - Estate

Old Bardstown - Estate

U.S.A.

Kentucky Bourbon Distillers Ltd. was founded in 1935 as the Willett Distilling Company by father Lambert and son A. L. "Thompson" Willett. In the 1970s, the family switched to producing Ethanol in the 1970s, something that did not work out well because this fuel never really took off. The company continued in the 1980s as a blender until they opened another distillery in 2012. This 10-year-old Old Bardstown is a real Kentucky Straight with a high corn share.

50.5% Vol.

Rowan's Creek

Rowan's Creek

U.S.A.

This at least 12 years old bourbon is named after the creek on the grounds of the Kentucky Bourbon Distillers of the Willett family. The Rowan's Creek belongs to the Small Batch Boutique Bourbon Collection, each batch consists of up to 40 barrels. The Mash Bill, the composition of the raw materials, is traditional with a corn content of at least 70%. Rowan's Creek is very popular with the real bourbon connoisseurs, they call it an undervalued bourbon.

50.05% Vol.

Basil Hayden, 8 Y

Basil Hayden, 8 Y

U.S.A.

In 1788 Johannes Beam, son of a German immigrant, distilled whiskey for the first time. Today, Jim Beam, based in Clermont, Kentucky, has become an indispensable bourbon manufacturer. The Basil Hayden bourbon is made by Jim Beam after a very old recipe from the beginning of 1800. The proportion of rye in this bourbon is much higher than normal, more than 30% of the Mash Bill. The rye makes this bourbon slightly sweeter and fruitier.

40% Vol.

Noah's Mill

Noah's Mill

U.S.A.

Noah's Mill is the masterpiece of the Small Batch Boutique Bourbon Collection of Kentucky Bourbon Distillers. This bourbon is composed of 4 different bourbons from Kentucky that all have a different Mash Bill, the ages of the barrels used vary from 4 to 15 years old. Because of this composition, Noah's Mill is a very complex Small Batch bourbon in which all the facets that a bourbon should comply with are well presented.

57.2% Vol.

Set 8

Set 8 View Booklet

Johnnie Walker, 12 Y - Black Label

Johnnie Walker, 12 Y - Black Label

Blended Scotch Whisky

Back in 1909 the Black Label was still called “Extra Special Old Highland Whisky.” Even then it carried a black and gold label and customers called it “…the one with the black label.” Johnnie Walker Black Label gets its complexity from blending about 40 different malt and grain whiskies from Scotland, some of whisky are smoky. Speyside single malt Cardhu is at the heart of this whisky. Caol Ila from Islay is also represented. All single malts used for this blend are at least 12 years old, and together they combine to form a smooth whisky with rich flavors of malt and peat.

40% Vol.

Johnnie Walker - Double Black

Johnnie Walker - Double Black

Blended Scotch Whisky

Double Black is made from Scotch single malt whisky from some of the leading Scotch distilleries. Every single malt matures in its own unique way, depending on the chosen cask, climate and location. It is the craft of the Master Blender to blend these malts into a cohesive whisky with a unique palette of flavors. Master Blender Jim Beveridge: “Double Black was created by building upon the existing Black Label, with enhanced smoky notes, and is aimed at drinkers that want to take their experience another step further.”

40% Vol.

Johnnie Walker, 15 Y - Green Label

Johnnie Walker, 15 Y - Green Label

Blended Scotch Whisky

Early on the Walker family started buying distilleries. Especially distilleries in the Scottish Highlands were sought after. Owning distilleries made it possible to guarantee a constant supply of single malt whisky, in order to produce blends of the highest quality. The Highlands scenery is varied, from some of the highest mountains in Scotland to long stretching fields of heather. There’s a large variety of micro-climates. Every Highland single malt has its own character. This Green Label is a blend of 12 leading Scotch single malts from the Highlands, and all are aged for a minimum of 15 years.



40% Vol.

Johnnie Walker - Gold Label Reserve

Johnnie Walker - Gold Label Reserve

Blended Scotch Whisky

At the foundation of this whisky, are the notes of Alexander Walker II for a blend that was supposed to be released in 1920 in honor of the 100th anniversary of Johnnie Walker. But the supply of the 15 Scotch single malt, needed for this blend wasn’t available, because of WW II.The same thing happened in the 1950s, when Alexander II's successor created the Extra Special Old Reserve, based on the notes in the notebook. Even then, the aftermath of WW II prevented greater distribution. A little while ago it was decided to finally release this exclusive blend, at the heart of which is Clynelish, a Scotch single malt from the far north of Scotland.

40% Vol.

Johnnie Walker, 18 Y

Johnnie Walker, 18 Y

Blended Scotch Whisky

While searching the Highlands for the best distilleries, Johnnie Walker encountered de Cardhu distillery in Speyside, where they produce a silky-smooth whisky with a sweet and subtle smoky flavor profile. John made Cardhu Scotch single malt into one of the signature whiskies for his blends. Only a limited number of the best casks are used for the Platinum Label, 18 Y. It’s an intensely soft and subtly peated blended whisky, made from Scottish single malt and grain whiskies that have aged for at least 18 years.

40% Vol.

Johnnie Walker - Blue Label

Johnnie Walker - Blue Label

Blended Scotch Whisky

Johnnie Walker’s flagship whisky! This blend of 16 of the rarest Scotch single malts is an homage to the art of blending, perfected by father John Walker and son Alexander. It is a very limited whisky, which is why every bottle has its own individual number. The whiskies have aged for an exceptional amount of time, often in former sherry casks. Rich malts from the iconic Isle of Islay are at the heart of Johnnie Walker Blue Label. The result is a sublime, smoky and tasty whisky.

40% Vol.