Whisky Tasting Collection
12 Tubes in gift box

This whisky tasting contains:
• 12 glass tubes of 25 ml whisky
• Booklet with illustrations and descriptions of the whiskies
• Luxury gift box
*Tasting glass sold separately in the checkout

72.50
In stock!
Gift? Giftwrap & Personal Message available in Checkout.
Please select a set before adding it to the cart.

* Required Fields


Unique whisky tasting of 12 very special whiskies in a beautiful gift box.
Discover your favorite whisky and learn to distinguish the differences.
Enjoy while you become an expert.
Order a whisky Tasting Collection and a whole new world will open for you!

Set 1

Set 1 View Booklet

Bowmore, 12 Y

Bowmore, 12 Y

Islay

The Bowmore Distillery is located on the Scottish island of Islay. Because the distillery is located below sea level it has ideal conditions for maturation of whisky in re-fill-, sherry and bourbon casks. The water for the production comes from rainwater from the hills, flowing over the peat soil. Islay malts are famous for their peaty, smoky flavor and this 12 years matured Bowmore is no exception.

40% Vol.

Glenfarclas, 12 Y

Glenfarclas, 12 Y

Speyside

Glenfarclas is owned by the Grant family since 1865 and led by the 6th Grant generation now and is one of the few remaining independent family owned distilleries; most notably in the whisky world. Therefore Glenfarclass praises its products also as ''The spirit of independence''. This 12 year matured won the 'Best Sherried Whisky' award in the Single Malt World Cup 2006. And won 2 gold medals at the Stockholm Beer & Whisky Festival.

43% Vol.

Benromach, 10 Y

Benromach, 10 Y

Speyside

The Benromach distillery is the westernmost part of the Scottish Speyside, founded in 1898. After a turbulent life, Benromach closed its doors in 1983 forever, ready to disappear into oblivion. In the nineties Gordon & McPhail bought the empty buildings and installed new equipment. The goal was to make high quality whisky. All whisky used to be smoky. That's what you'll taste in this old-fashioned, sturdy whisky, in which old times revive.

43% Vol.

Tamdhu, 10 Y

Tamdhu, 10 Y

Speyside

The Tamdhu Distillery opened in 1897 and was taken over by Ian MacLeod distillers in 2011. The aim was to come back with Whisky, in which the real Tamdhu character can be recognized. This 10 year old, with the typical soft Speyside character, complies fully with it. That this Tamdhu has had a full maturation on Sherry casks is clear; Spicy with clear Sherry influences, fruit and chocolate. A delicate whisky of which, after enjoying it, you probably think it's a good thing Tamdhu is back all the way!

40% Vol.

Clynelish, 14 Y

Clynelish, 14 Y

Highland

In the north of Scotland, not far from the small town of Brora and coast of the North Sea, stands Clynelish distillery. It was built in 1968 and stands right next to the former Brora distillery – which closed in 1983, but was founded from 1819. Clynelish matures in bourbon casks and is mainly used for blended whiskies. This Scotch single malt is a signature component of Johnnie Walker, 18 Y Gold Label. Only a few percent of production is released as single malt: a robust Highland whisky with a subtle smokiness.

46% Vol.

Highland Park, 12 Y

Highland Park, 12 Y

Orkney

Founded in 1798 by a direct descendant of the Vikings, Magnus Eunson. Highland Park is Scotland's most northern distillery and still has its own malt floors, where 25% of the malt comes from. This 12 year old has for the most part matured on sherry casks. The combination of own malt, sherry casks and a very traditional way of working have made this Whisky a prize winner. A lightly smoky, spicy and fruity whisky.

40% Vol.

Balvenie, 12 Y - Doublewood

Balvenie, 12 Y - Doublewood

Speyside

This distillery grows its own barley, has its own malt floor, coopers and coppersmith for the care of the casks and boilers and is the longest active malt master in the industry. Balvenie 12 Y DoubleWood is a classic Speyside, matured in bourbon casks for 10 years and finished for 2 years in Oloroso sherry casks. The aging in bourbon casks gives the whisky the traditional smooth flavor and the sherry casks adds the strength and depth of flavor to it.

40% Vol.

Glenfiddich, 15 Y

Glenfiddich, 15 Y

Speyside

The Glenfiddich Solera system is unique among Scotch whisky distillers. This 15 year old Single Malt comes from 3 types of barrels, Bourbon, Sherry barrels and new oak, and is 'married' in a large Solera cask, made of pine wood from Oregon. The barrel is always kept half full, so that the quality of the topped whisky remains constant. Before bottling, this beautifully balanced single malt is left to settle in a small 'Solera Tun'.


40% Vol.

Knockando, 12 Y

Knockando, 12 Y

Speyside

The Knockando distillery (1898) is located on the river Spey. Knockandu does not bottle at a predetermined age, but only when the right maturity has been reached. The distillation date is indicated on the bottle. For the aging process, Bourbon casks and a small proportion of Sherry casks are used. The proportion of Sherry casks is limited so that they do not predominate in the taste. Only natural ingredients are used. The end result is a subtle, fruity single malt that has all the characteristics of the best Speyside malts.

43% Vol.

Edradour, 12 Y - Caledonia

Edradour, 12 Y - Caledonia

Highlands

Edradour produces, with the 3 men who work there, the amount of whisky in a year that other distilleries produce in one week. Therefore the whisky is called "The Hand Made Malt". This Caladonia was personally selected by Douglas Maclean, the famous Scottish singer, and is named after his famous song. This single malt has been given a finish of 4 years in Oloroso casks.

46% Vol.

Old Pulteney, 12 Y

Old Pulteney, 12 Y

Highlands

At the founding in 1826, The Pulteney distillery was named after Sir William Pulteney, the former governor of the fishermen's association. Fully matured in air-dried, specially selected old bourbon casks, this whisky is still made according to the same artisan, traditional techniques that many other distilleries have abandoned long ago. This winner of several gold medals at several prestigious international competitions is an established name in quality whiskies.

40% Vol.

Ledaig, 10 Y

Ledaig, 10 Y

Islands

Ledaig is produced in The Tobermory distillery, the only distillery on the island of Mull, and is located in the harbor town of Tobermory on the rugged west coast of Scotland. This whisky is aged 10 years in oak barrels in ancient cellars, without any outside influence. The Lochan source, high in the mountains, makes for particularly aromatic water. Along with malted barley, which is specially dried with peat, the result is this smoky, peaty single malt.

46.3% Vol.

Set 2

Set 2 View Booklet

Amrut - Fusion

Amrut - Fusion

India

This whisky is distilled from barley from Scotland and India, making this a true fusion of countries. Jim Murray’s Third Finest Whisky in the World for 2010. The nose is rich, barley and fruity. Big on citrus, spices, creamy sweetness with a hint of peat. In the palate you will find an oaky, rich and gentle peat with coffee and dark fruity chocolate. The finish is long, spiced with marmalade sweetness.

50% Vol.

Suntory - Toki

Suntory - Toki

Japan

Suntory is one of Japan’s largest producers of whisky, as they own several different distilleries. The Suntory Toki is one of their new modern releases, and is a blended whisky created from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. It works great as an easy sipping whisky to spend an evening with, but the Suntory Toki also does really well in a highball – a popular combination of whisky and soda that has captured the imagination of Japan.

43% Vol.

Knappogue Castle, 12 Y

Knappogue Castle, 12 Y

Ireland

In 1951 Mark Andrews, owner of the Knappogue Castle, bought barrels of whiskey from other distilleries, which he left to mature in sherry barrels. 36 years later it was bottled as 'Knappoque Castle'. His son selects some good barrels from one distillate each year with whiskey expert Jim Murray. Per 'vintage' year the taste and smell can vary because of that. Irish whiskey makers state that no peat fire is used for malting.

43% Vol.

Frysk Hynder - Red Wine Cask

Frysk Hynder - Red Wine Cask

Netherlands

This Limited Edition Single Malt whisky is traditionally distilled in the Scottish way in the Dutch Us Heit distillery. All the whiskies produced here undergo a two-fold distillation process. Maturing in different types of casks, such as Wine, Cognac and Sherry casks, gives each bottling its own unique taste. With 3-year maturation on Bordeaux Wine casks, this whisky developed beautiful aromas with fruit and hints of red wine. The cork with pewter horse's head symbolises the power of their whisky.

40% Vol.

Bulleit - Bourbon

Bulleit - Bourbon

USA

Bulleit Bourbon is a Kentucky Straight Bourbon Whiskey whose high-rye content and iconic frontier inspired bottle is a favourite among bartenders and mixologists across the world. When Tom Bulleit set out to make a bourbon unlike any other, he was inspired by a recipe created by his great-great grandfather Augustus Bulleit more than 175 years ago. Crafted using pure limestone-filtered water and charred American oak barrels for all of the colour and some of the flavour, Bulleit is especially high in rye content, giving it a bold, spicy character with a distinctively smooth, clean finish.

45% Vol.

Penderyn - Legend

Penderyn - Legend

Wales

Somewhere in the late nineties, a group of friends were sitting in a pub somewhere in Wales. They openly dreamt about building a Whisky distillery. And after a lot of effort, it was ready in 2004. After more than a hundred years Wales had a distillery; The Penderyn. They make Whisky of excellent quality on a small scale. The Legend has matured in bourbon barrels and gets a finish on Portuguese Madeira barrels. The end result is soft and spicy with lots of character.

41% Vol.

Auchentoshan - Three Wood

Auchentoshan - Three Wood

Lowland

Auchentoshan is one of the few remaining Lowland whisky distilleries. This single malt has matured in 3 different casks; Pedro Ximenez Sherry, bourbon and Oloroso Sherry casks. With a nose of creamy fruit, a taste with a light bitterness of dark chocolate and exceptional aftertaste, this is a distinctive triple distilled whisky that won double gold in 2013 in the San Francisco World Sprits Competition for Single Malts up to 12 years old.

43% Vol.

Glenfiddich, 15 Y

Glenfiddich, 15 Y

Speyside

The Glenfiddich Solera system is unique among Scotch whisky distillers. This 15 year old Single Malt comes from 3 types of barrels, Bourbon, Sherry barrels and new oak, and is 'married' in a large Solera cask, made of pine wood from Oregon. The barrel is always kept half full, so that the quality of the topped whisky remains constant. Before bottling, this beautifully balanced single malt is left to settle in a small 'Solera Tun'.


40% Vol.

Glen Garioch - Founder's Reserve

Glen Garioch - Founder's Reserve

Highland

Oldmeldrum, where the Glen Garioch distillery is located, was named the 'granary of Aberdeenshire' because of the production of the best Scottish golden barley. From 2008, the distillery only produces malt whisky with an alcohol content of 48 or higher, so that it can be produced non-chill-filtered. This single malt version is a tribute to the tradition of craftsmanship, needed to make the best Highland whiskies; a tradition that is maintained for more than 200 years.

48% Vol.

Glen Scotia - Double Cask

Glen Scotia - Double Cask

Campbeltown

An expression of one of the few remaining distilleries in Campbeltown. After the acquisition in 2014 by Exponent Private Equity, a lot is being invested in both the distillery as well as its whiskies. This Double Cask was introduced in 2015. The whisky was initially matured in traditional barrels and was finished by a combination of first-fill Bourbon barrels and Pedro Ximénez Sherry barrels. It gives the whisky a nice balance between spiciness, tones of fruit and the characteristic Campbeltown character.

46% Vol.

Talisker - Storm

Talisker - Storm

Isle of Sky

Talisker is an Island Single Malt Scotch whisky from the largest British Isle of Skye. Because of the location of the distillery, the whisky is known for some salty flavor and its spicy character. In 2002 Talisker became the winner of gold at the International Wine and Spirit Competition for the 5th time and got the whisky Trophy 'Best single malt under 12 years'.

45.8% Vol.

Bunnahabhain, 12 Y

Bunnahabhain, 12 Y

Islay

The Bunnahabhain distillery is located in the northeastern part of Islay and is built on the estuary of the Margadele River. The first new spirit left the distillery in 1882. Little has changed or modernised in the distillery so far. Launched in the summer of 2010, slightly daring and with a higher alcohol content of up to 46.3%, no chill-filtering and no added coloring, this new version of the 12 year old is a huge step forward.

46.3% Vol.