Olive Oil & Balsamic Vinegar Tasting Collection
12 Tubes in gift box

This olive oil & balasmic vinegar tasting contains:
• 6 glass tubes of 25 ml olive oil & 6 glass tubes of 25 ml balsamic vinegar
• Booklet with illustrations and descriptions of the olive oils and balsamic vinegars
• Luxury gift box

70.95
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Unique collection of 6 very special Olive Oils and 6 Balsamic Vinegars in a beautiful gift box.
Discover your favorite Olive Oil and Balsamic Vinegar and learn to distinguish the differences.
Enjoy while you become an expert.
Order this Olive Oil & Balsamic Vinegar Tasting Collection and a whole new world will open for you!


Set 1

Set 1 View Booklet

Sierra del Conde

Sierra del Conde

Spain

Made by the house Naturvie, one of Spain's leading olive oil producers. The Sierra del Conde is a blend of 4 different olives, all from the Naturvie's own olive groves. The Sierra del Conde is a first press oil with soft tones of green almond, apple and tomato. This olive oil is a real all-rounder, used by many top chefs. From soups and sauces to salads; this oil can handle it.

Agorá - Kreta

Agorá - Kreta

Greece

An olive oil with a protected designation of origin (PDO), made in the traditional way in Kolymvari, Chania, Crete, a region recognised worldwide for its quality. The rich soil of the area, the right altitude and the microclimate are ideal for growing olive trees. Agorá has orchards of the Koroneiki variety, which extend between Samaria and the Mediterranean Sea. This Agorá Crete is cold-pressed and has a rich, fruity and peppery taste. Delicious in stews or just over the bruschetas.

Tarragona

Tarragona

Spain

This unfiltered virgin olive oil comes from the northern Spanish town of Tarragona in Catalonia, one of the oldest olive oil regions. Catalonia produces a lot of olive oil, the best of which comes from the Tarragona region. The Tarragona olive oil, made from the Arbequina olive oil, is bright and lighter in texture and has a lot of taste. It is an elegant olive oil, very suitable for salads, to bake in and with Tapas, but it also combines well with just a piece of bread.

Rincón - Subbética

Rincón - Subbética

Spain

An award-winning organic olive oil from Cordoba, southern Spain. This oil is made from 100% Hojiblanca olives, organically grown, picked and pressed on the first day of harvesting. Rincón olive oil comes from a collaboration between Virgen del Castillo and Nazareno and was first released in 2007. The oil was chosen as the best in the world in 2013, 2015, 2016 and 2017. Spicy, fruity and intense, very suitable for meat, oily fish and all kinds of salads.

Pago Baldios San Carlos - Oro

Pago Baldios San Carlos - Oro

Spain

The house Pago Baldios San Carlos originated in the 17th century in the Spanish Valle del Tiétar. They bring different brands, all of which have their own philosophy. The Oro San Carlos is made from Arbequina and Cornicabra olives, picked on the first day of harvesting. This oil is ranked 9th on the official list of World's Best Olive Oils. The oil has a slightly bitter and fruity taste and is very well suited to rice and fish species.

Naturvie - Cornezuelo

Naturvie - Cornezuelo

Spain

The grandfather of the current owner of the Naturvie house, Fernando Sánchez-Mohino, turned a number of wild olive trees into an orchard. The different variants still grow mixed. The Cornezuelo olives are picked by hand, transported in small crates to prevent bruising and are pressed directly. The oil is velvety and has flavours like mint, fig, apple and tomato. This lightly peppery oil is, as you might say, born for salads and red meat.

Mussini - Aceto Balsamico di Modena

Mussini - Aceto Balsamico di Modena

Modena

The Mussini family has a very extensive line of balsamic vinegars. The oldest have matured for no less than 100 years on wood. This youngest one is 3 years old. The coin on the front of the bottle indicates the age of the balsamic vinegar. Each coin is equal to 3 years aging in wooden barrels. So you can see how old a balsamic vinegar really is. Young balsamic vinegar is perfect to use over salads, in combination with a nice olive oil. It has a fresh - sour taste. Because of its freshness and spicy tones it is also ideal for sauces, reducing, and making stew.

Piazza Grande, 7 Y

Piazza Grande, 7 Y

Modena

The Piazza Grande brand has been on the market since February 2000 and was conceived by Matteo Trenti. The Balsamico is made by the Mussini family and stands out for its modern packaging. Piazza Grande has become a great success and very popular all over the world. It is a modern version of the traditional Balsamic vineger. This one matured 7 years on small barrels and is fresh acidic and full of taste. Ideal in, for example, a stew.

Piazza Grande, 15 Y

Piazza Grande, 15 Y

Modena

This is what Matteo Trenti was thinking of when he introduced his Piazza Grande brand in February 2000. He had this Balsamic made by the Mussini family in Magret. His idea was to bring quality in various modern versions. This 15 years old is syrupy and sweet with a lot of depth. The light acidity makes this Balsamico suitable for dishes such as duck breast and cheese. Absolutely amazing to make ice cream of this yourself, delicious with red fruit.

Piazza Grande - No.4 Bianco, 4 Y

Piazza Grande - No.4 Bianco, 4 Y

Modena

A white Balsamic of Piazza Grande, made by the Mussini family. Officially this may not be called Balsamico, but it is made in the traditional way. More than 4 years of maturation on oak wood and made from white Trebbiano grapes. Milder and softer, but much more profundity than white wine vinegar. Ideal for sauces and dressings or, as a vinaigrette, mixed with good olive oil. Of course you can also use this white Balsamico if you want less color on your plate.

Mussini, 9 Y

Mussini, 9 Y

Modena

An older Balsamico of the Mussini family, made from the Trebbiano grape. The Balsamico begins its maturation in a large barrel and will change to a smaller barrel every year. This gives it its remarkable intense taste and the balsamic will become sweeter and sweeter. A good Balsamico can be matured for up to 100 years on the smallest barrel used, 15 litres. This 9 year old fits very well with grilled vegetables, such as eggplant and bell peppers.

Mussini, 12 Y

Mussini, 12 Y

Modena

When it comes to Balsamico the Mussini family has brought pure quality since 1909. This 12 years old has matured on various, increasingly smaller barrels of 7 different types of wood such as cherry, oak and juniper wood. This gives the Balsamico its viscous structure, uncooked but matured for a long time, as it should be. Mozzarella, rucola and tomato, for example, is a perfect combination with this Mussini 12 years old. But also recommended with fresh red fruit.