Olive Oil & Balsamic Vinegar Tasting Collection
12 Tubes in gift box

This olive oil & balasmic vinegar tasting contains:
• 6 glass tubes of 25 ml olive oil & 6 glass tubes of 25 ml balsamic vinegar
• Booklet with illustrations and descriptions of the olive oils and balsamic vinegars
• Luxury gift box

62.95
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Unique collection of 6 very special Olive Oils and 6 Balsamic Vinegars in a beautiful gift box.
Discover your favorite Olive Oil and Balsamic Vinegar and learn to distinguish the differences.
Enjoy while you become an expert.
Order this Olive Oil & Balsamic Vinegar Tasting Collection and a whole new world will open for you!


Set 1

Set 1 View Booklet

Sierra del Conde

Sierra del Conde

Spain

Made by the house Naturvie, one of Spain's leading olive oil producers. The Sierra del Conde is a blend of 4 different olives, all from the Naturvie's own olive groves. The Sierra del Conde is a first press oil with soft tones of green almond, apple and tomato. This olive oil is a real all-rounder, used by many top chefs. From soups and sauces to salads; this oil can handle it.

Agorá - Kreta

Agorá - Kreta

Greece

An olive oil with a protected designation of origin (PDO), made in the traditional way in Kolymvari, Chania, Crete, a region recognised worldwide for its quality. The rich soil of the area, the right altitude and the microclimate are ideal for growing olive trees. Agorá has orchards of the Koroneiki variety, which extend between Samaria and the Mediterranean Sea. This Agorá Crete is cold-pressed and has a rich, fruity and peppery taste. Delicious in stews or just over the bruschetas.

Tarragona

Tarragona

Spain

This unfiltered virgin olive oil comes from the northern Spanish town of Tarragona in Catalonia, one of the oldest olive oil regions. Catalonia produces a lot of olive oil, the best of which comes from the Tarragona region. The Tarragona olive oil, made from the Arbequina olive oil, is bright and lighter in texture and has a lot of taste. It is an elegant olive oil, very suitable for salads, to bake in and with Tapas, but it also combines well with just a piece of bread.

Rincón - Subbética

Rincón - Subbética

Spain

An award-winning organic olive oil from Cordoba, southern Spain. This oil is made from 100% Hojiblanca olives, organically grown, picked and pressed on the first day of harvesting. Rincón olive oil comes from a collaboration between Virgen del Castillo and Nazareno and was first released in 2007. The oil was chosen as the best in the world in 2013, 2015, 2016 and 2017. Spicy, fruity and intense, very suitable for meat, oily fish and all kinds of salads.

Pago Baldios - San Carlos Oro

Pago Baldios - San Carlos Oro

Extremadura, Spain

This olive oil from the property Pago Baldios San Carlos occupies the 9th place in the official list of World's Best Olive Oils 2015 and came on the market in 2006. From its first year, the olive oil Oro won many awards. Almost all Spanish chefs have a bottle of this liquid gold standing in their kitchen. Very fruity with just a little extra spice by the Cornicabra olive.

Naturvie - Cornezuelo

Naturvie - Cornezuelo

Spain

The grandfather of the current owner of the Naturvie house, Fernando Sánchez-Mohino, turned a number of wild olive trees into an orchard. The different variants still grow mixed. The Cornezuelo olives are picked by hand, transported in small crates to prevent bruising and are pressed directly. The oil is velvety and has flavours like mint, fig, apple and tomato. This lightly peppery oil is, as you might say, born for salads and red meat.

Il Borgo - Red, 2 Y

Il Borgo - Red, 2 Y

Modena

A young Balsamico, matured for over 2 years and then boiled. This gives you a lot more sweet tones, while the acids are still present. At Il Borgo they make different Balsamicos in various series. They make this Red label especially for dishes such as carpaccio and cheese platters. This Il Borgo Red label is a beautiful addition, especially when it comes to a spicy blue cheese with a piece of fig bread; an ideal Balsamico dessert.

Piazza Grande, 7 Y

Piazza Grande, 7 Y

Modena

The Piazza Grande brand has been on the market since February 2000 and was conceived by Matteo Trenti. The Balsamico is made by the Mussini family and stands out for its modern packaging. Piazza Grande has become a great success and very popular all over the world. It is a modern version of the traditional Balsamic vineger. This one matured 7 years on small barrels and is fresh acidic and full of taste. Ideal in, for example, a stew.

Mussini, 12 Y

Mussini, 12 Y

Modena

When it comes to Balsamico the Mussini family has brought pure quality since 1909. This 12 years old has matured on various, increasingly smaller barrels of 7 different types of wood such as cherry, oak and juniper wood. This gives the Balsamico its viscous structure, uncooked but matured for a long time, as it should be. Mozzarella, rucola and tomato, for example, is a perfect combination with this Mussini 12 years old. But also recommended with fresh red fruit.

Piazza Grande, Nr. 9

Piazza Grande, Nr. 9

Modena

This nine-year-old balsamic vinegar is sweeter and spicier than younger variants. Suitable for use with spicier varieties of lettuce, with grilled vegetables like artichokes or fennel. Additionally, you can certainly sprinkle this balsamic vinegar over a nice piece of cheese or thin carpaccio. Or drop a little over a ciabatta sandwich with goat cheese and some sliced figs.

Mussini, 15 Y

Mussini, 15 Y

Modena

The packaging of this Balsamico, made by the Mussini family, shows 5 gold coins. Each coin stands for an aging period of 3 years. This one matured for at least 15 years on various barrels. Deep flavours, a light acidity with a full sweetness with intense wood influence. Ideal for red meat and dessert with fresh figs and old cheese. You will really understand why it is so popular when you use Mussini 15 years old making your own yoghurt ice cream,

Chateau dÉstoublon - Mogador

Chateau dÉstoublon - Mogador

France

A Balsamico from Provence, made by wine and olive oil house Le Chateau d' Estoublon, founded in 1731. The house is located in the 'Les Baux de Provence Valley' and is famous for its olive oil and wines. This Balsamic is made especially for them in a traditional way from the Trebbiano Blanco and the Lambrusco grape. The Balsamico has matured on small oak barrels. It is a balanced fruity Balsamic with soft wood influences.