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Gin Tasting Collection
24 Tubes in wooden box

This gin tasting contains:
• 24 glass tubes of 25 ml gin
• Booklet with illustrations and descriptions of the gins
• Luxury wooden gift box
*Tasting glass sold separately in the checkout

152.95

Out of stock

Unique collection of 24 very special Gins in a beautiful wooden gift box. Discover your favorite Gin and learn to distinguish the differences. Enjoy while you become an expert. Order this Gin Tasting Collection and a whole new world will open for you!

Set 1

Set 1 View Booklet

Bombay - Sapphire

Bombay - Sapphire

United Kingdom

This famous English London Dry Gin, based on 10 herbs including juniper berry, coriander, liquorice, almonds and lime peels, is known as a soft, aromatic Gin. At the end of the 1980s, this Gin was reintroduced in order to give a new boost to Gin's dusty image. All ingredients are infused in grain alcohol, so none of the herbs used are heated. The result is a fine Gin for all kinds of cocktails. Purely, it is a soft fruity and spicy Gin.

40% Vol.

Sipsmith - London Dry Gin

Sipsmith - London Dry Gin

United Kingdom

For the first time in almost 200 years, there is finally another distillery in the heart of London; Sipsmith. The goal of the founders was to create a real' small batch' London Dry Gin with small copper pot stills; back to the cradle of Gin. To make this distilled Gin, juniper, coriander seed, angelica, liquorice and ainnamon, almonds, Citrus fruit, orris and cassia bark are used. It is a sturdy Gin with many citrus influences, with flavours such as orange, marmalade and lime cake.

41.6% Vol.

Hayman's - Old Tom

Hayman's - Old Tom

United Kingdom

From an old family recipe from 1870 and around that time a popular Victorian Gin. The name 'Old Tom' tells you that sugar has been added to the Gin. Today, Old Tom is especially popular with bartenders for their more special cocktails. Hayman's is a soft distilled Gin, based on citrus peel, Cassia bark, orris carrot, cinnamon and liquorice. As mentioned, very suitable for cocktails, but because of its soft, sweet taste also very tasty to drink pure.

40% Vol.

Opihr - Oriental Spiced

Opihr - Oriental Spiced

United Kingdom

Opihr Oriental Spiced is a new London Dry Gin, naturally flavored with exotic plant extracts, carefully selected by Opihr's Master Distiller from countries along the ancient spice route. Opihr Gin intensity embodies the exotic East through the use of hand-picked botanicals including coriander from Morocco, black pepper from India and spicy cubeb berries from Indonesia and combines it with high-quality gin of the oldest distillery in England.

42.5% Vol.

Gordon's - Premium Pink

Gordon's - Premium Pink

United Kingdom

Pink Gin is really becoming popular, and while it was originally defined as gin with Angostura bitters, the category has now branched out and is often a gin infused with pink fruit. One such example is the excellent Gordon’s – Premium Pink. It is inspired by Gordon’s original gin recipe from the 1880s and has that refreshing taste Gordon’s is known for, but with an added natural sweetness of raspberries and strawberries. Gordon’s – Premium Pink is made using only natural fruit flavors to guarantee the highest quality real berry taste.

37.5% Vol.

Bulldog - London Dry Gin

Bulldog - London Dry Gin

United Kingdom

The English Bulldog as a symbol for Gin. Anshuman Vohra travelled around the world to be inspired by the Gin he wanted to make. In his Gin, he complemented the tradition of England with special ingredients from all over the world. Juniper berry, coriander, cassia, lotus leaves, liquorice, cinnamon, papaver, dragon eye and lavender. The Bulldog Gin is therefore almost a flower bouquet with beautiful citrus notes and sturdy Juniper berries. Drinking this purely is therefore a party; in the cocktail a real enrichment.

40% Vol.

5th Gin -  Black Air

5th Gin - Black Air

Spain

5th Gin – Black Air is a gin born from family tradition and supported by the knowledge of three generations. It is a London Dry Gin reviving the original blend of the creator’s grandfather. 5th Gin – Black Air is distilled at Modesto Soler Distillery in Spain, which has been operating since the 19th century. This is a strong, juniper-forward gin that will be a hit with traditionalists. Recommended with a lime garnish.

40% Vol.

Suntory - Roku

Suntory - Roku

Japan

Suntory is a Japanese company that has a long gin history. Their first gin was released in 1936, while their latest and maybe most impressive is Roku Gin. A modest amount of six Japanese botanicals are used to give Roku Gin its signature flavors. They bring the consumer on a journey of the four seasons: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Each botanical is harvested at the peak of its season to extract the best flavor.

43% Vol.

Sir Edmond Gin

Sir Edmond Gin

The Netherlands

Sir Edmond is a Dutch gin produced by Herman Jansen, a company that traces its heritage all the way back to 1777. Sir Edmond Gin has all the usual botanicals like juniper, angelica and cardamom, but vanilla is a bit of an odd duck. Sir Edmond Gin claims to be the world’s first vanilla-infused gin and won a Master Medal at the 2017 Gin Masters. The perfect service is with cinnamon and an orange slice.

40% Vol.

Tanqueray - Ten

Tanqueray - Ten

Scotland

Started in 1830 by Charles Tanqueray, this English Gin is a classic. Tanqueray Ten is named after the small still, the Tiny Ten. This stil has a capacity of 400 litres, in which the ingredients are cooked for a fourth distillation. In addition to angelica, coriander, juniper berry and lemon, chamomile is an important addition. The chamomile gives the Gin its floral softness. Also the fact that slightly less juniper is used here, makes this Gin a bit softer than the Tanqueray London Dry.

47.3% Vol.

Gabriel Boudier - Saffron Gin

Gabriel Boudier - Saffron Gin

France

Gabriel Boudier has been a small distillery in the Dijon region since 1874. Based on an old colonial recipe of 8 natural botanicals, the Saffron Gin is distilled in small quantities in traditional copper pot stills. The ingredients used are juniper, coriander, lemon, orange peel, angelica seeds, orris and fennel, but of course also saffron, which gives the Gin its beautiful orange colour, making you first think it's a liqueur. Don't be mistaken; this is a very nice full and spicy Gin.

40% Vol.

Villa Ascenti Gin

Villa Ascenti Gin

Italy

Villa Ascenti is a new super-premium gin from Italy, made with signature ingredients from the hills of Piemonte. Master distiller Lorenzo Rosso is a trained winemaker and distiller born and bred in the region. He works with local producers and farmers to source ingredients for Villa Ascenti Gin. Among them are Moscato grapes, fresh mint and thyme. The grapes are harvested in August and September before undergoing triple distillation. During the final distillation the Moscato grapes are infused with Tuscan juniper berries. Villa Ascenti is a classic gin capturing the taste of Italy.

41% Vol.

Sylvius

Sylvius

The Netherlands

A Dutch Gin with a long tradition. Onder the Boompjes, a distillery in Leiden started in 1658. They used the recipe of Dr Franciscus Dele Boë Sylvius, who as first distilled Juniper berries and invented genever. The new distillery, which also produces gin, is now based in Schiedam. The herbs used are juniper berries, coriander, angel root, caraway seeds, lavender, star anise and liquorice. The Gin is velvety and slightly spicy.

45% Vol.

Edinburgh - Dry Gin

Edinburgh - Dry Gin

Scotland

In Edinburgh, the ancient Scottish capital of Scotland, has been home to another distillery since 2010. Here, multiple Gins are made on a small scale in the West End and the Leith distillery. The standard Edinburgh Gin is made in the London Dry style, with juniper, coriander, lavender, pine blossom, mulberry, hazelnut, lemongrass, angel root and lime peel. The Gin has a balanced softness with clear citrus notes. That makes this Gin very suitable for all kinds of cocktails.

43% Vol.

London no. 3 Dry Gin

London no. 3 Dry Gin

United Kingdom

A Gin by Berry Bros. Rudd, London's oldest wine and spirits merchant. The name refers to house number 3, St James's Street in London, where the company has been based since 1698. This Gin is based on juniper, coriander, grapefruit peel, cardamom, angel root and Spanish orange peel. It is a distilled Gin. They themselves say this is the ultimate Gin for a Martini cocktail. Shaken, not Stirred.

46% Vol.

Silent Pool

Silent Pool

United Kingdom

A group of friends with one common passion decided to produce an artisan gin. The location eventually became the English estate Albury in Surrey Hills, right next to the Silent Pool; a beautiful, mysterious lake. The Gin is distilled in small quantities in a copper boiler heated by locally harvested wood. Silent Pool contains no less than 24 carefully selected botanicals, including kaffir lime, chamomile, local honey and lavender. This gives a subtly sweet but complex palette of flavours.

43% Vol.

Filliers Dry Gin 28 - Barrel Aged

Filliers Dry Gin 28 - Barrel Aged

Belgium

The Belgian grain distillery Filliers, since 1888, was the first in Belgium to market a Gin. With this Gin' 28', made with 28 botanicals, they also led the way in the release of a Gin matured on wood. This is a classic distilled Gin with juniper, coriander, Belgian hops, angel roots, piment and fresh oranges. The barrels that are used are 300 litres large and made of French Limousin oak. The Gin matures for 4 months.

43.7% Vol.

Junipero - San Francisco

Junipero - San Francisco

United States of America

Junipero is made by the Anchor Distilling Company from San Francisco. The Gin was introduced in 1997 and the recipe is still being kept a secret. It is told that 12 botanicals are used. We recognize juniper, coriander, citrus and probably grapefruit peel, liquorice and angel root. The Gin won many prizes, including the prestigious Double Gold at the San Francisco World Spirits Competition. The American answer to London Dry Gin...

49.3% Vol.

Monkey 47 - Dry Gin

Monkey 47 - Dry Gin

Germany

The Englishman Montgomery' Monty' Collins went to Berlin in 1945 as a member of the Royal Air Force. Over time he ended up in the Black Forest and opened his inn, 'For Wild Monkeys'. There, he invented his Gin who he baptized Monkey 47 after the 47 botanicals he used. From cranberry to mint, pomelo, blackberries, rosehip and jasmine; too many herbs to mention, which makes it wonderfully spicy and floral.

47% Vol.

Bathtub Gin

Bathtub Gin

United Kingdom

The name of this English Gin dates from 1920. At the time of the reclamation, the quality of homemade American Gin was not very good. By putting the Gin in a bath for a while, the taste became a bit better. Another explanation is that people used to mix alcohol with all kinds of herbs at home in their bath to make their own Gin. This Bathtub Gin is also made this way, with juniper, coriander, orange, cinnamon, cinnamon, cardamom and cloves.

43.3% Vol.

G'Vine - Floraison

G'Vine - Floraison

France

A rather odd Gin, made from grape alcohol; also the basis of Cognac. The creator is Eurowinegate, located in the French Cognac area. Their intention was to create a real French Gin. The name Floraison refers to the period when the vines have finished flowering and the grapes begin to grow. The herbs used are juniper, coriander, coriander, cassichors, lime, pepperberries and liquorice. The Gin is very floral; almost as if you're walking between flowering vines.

40% Vol.

Mare Mediterranean

Mare Mediterranean

Spain

A Spanish Gin with influences of Mediterranean herbs. The recipe is quite old, from the 19th century. The influence of the Mediterranean areas is clearly palatable; olives, basil, rosemary and thyme are the herbs used. Of course next to the 'solid' Gin botanicals juniper, coriander, orange and green cardamom. When you taste this Gin, it feels like you're walking near the Mediterranean Sea past a small restaurant. A delicious, intensely seasoned Gin.

42.7% Vol.

Ki No Bi - Kyoto Dry Gin

Ki No Bi - Kyoto Dry Gin

Japan

Ki No Bi roughly translates at ‘The Beauty of the Seasons’. It is a gin inspired by tradition and distilled, blended and bottled in Kyoto. KI NO BI Kyoto Craft Gin is undeniably a Dry Style Gin but with a distinct Japanese twist. The gin is created with Japanese botanicals such as yellow yuzu, hinoki wood chips, bamboo, gyokuro tea and green sansho berries. KI NO BI is bottled at 45.7% ABV, and uses a rice spirit base and peerless water sourced from Fushimi, a famous brewing district in Japan.

45.7% Vol.

Nolet - Silver Dry Gin

Nolet - Silver Dry Gin

The Netherlands

The Dutch distillery Nolet in Schiedam has existed since 1691 and is still family owned. For a number of years they have also been making Gin. this 'Silver' is a very special Gin based on fruit, flowers and herbs. Peach, raspberry and Spanish rose are the most important ingredients. The alcohol is made from wheat, with added juniper, coriander, iris root, liquorice and lemon rind. A Gin, made for a new generation of Gin lovers; floral, fresh and spicy.

47.6% Vol.