Rosé Port is the newest kind of Port, only officially recognized since 2009. The Valdouro Rosé Port is a lighter drink with a pink color, and perfectly suited as a summer drink. It is fermented in a similar process to rosé wine. There’s a limited exposure to grape skins, thus resulting in the signature color. Because the fermentation occurs under low temperatures, a light, fruit driven wine is ensured. Preferably drink it cold (6-8ºC), and if you feel like it, combine it with almonds or charcuterie.
