Produced at Bruichladdich on Islay, Port Charlotte is a heavily peated single malt. This limited edition is distilled exclusively from barley grown on Islay, a legendary whisky island. Port Charlotte Islay Barley 2011 matured in first-fill American whisky casks and second-fill red wine casks for 6 years, creating a rich and in-depth exploration of Islay whisky.
