Matured over 9 years on wooden barrels; slightly sweet and intense. Piazza Grande brings this one as the ideal Balsamico to, for example, sprinkle over Carpaccio. The older a Balsamico will become, the more it requires to be used purely. This is because the ripening of the wood is increasingly influential. The influence of the wood in this Balsamic is therefore already easy to taste. Really recommended for grilled vegetables or on a ciabatta with goat cheese.
