For this whisky matured malt and grain whisky is used, of which the grain originates from Miyagikyo and the malt from Yoichi Distillery. These are mixed and then re-done in a first-fill bourbon cask, producing a rich harmony created between the distinctly different whiskies. Bottled at 51.4% alcohol, this whisky has a personality characterized by solidity, depth and a rich aroma.
