This balsamic vinegar from Mussini is quite special and has a unique pink color. Officially, there is actually no pink balsamic, which is why this vinegar is called balsama. The pink color is created by the combination of red and white grape musts, aged briefly on wood. This makes the balsama sweeter and more syrupy than white balsama, but does not darken your food unlike a dark balsamic. This rosé balsama is delicious over a salad or carrot, cucumber and tomatoes!
