• Tasting Collection Reviews

Mussini, 3 Y (0.25 ℓ)

The Mussini family has been making Balsamicico since 1909. They were the first to set up a vinegar factory in Magreta, near Modena. They still work very traditionally and have their Balsamic matured on 7 different types of woods such as oak, walnut, cherry and juniper wood. The grape varieties used are Trebbiano and Lambrusco. The youngest Mussini is 3 years old and is still fresh in its acids compared to the older Balsamicis. Very suitable for salads.
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Brand/Distillery Mussini
Region Italy
Contents 0.25 L / 25 CL