Two Dutch brothers were inspired to make artisanal limoncello after a family visit to Sicily. Initially as a hobby, but after winning the silver medal at the International Wine & Spirits Competition, the hobby turned into a serious job. For the Fiorito Limoncello the best Siracusa lemons are used. Fiorito Limoncello is a unique product without additives and is softer and fresher than other limoncello's.
