Loading...
Checkout using your account
Checkout as a new customer
Creating an account has many benefits:
- See order and shipping status
- Track order history
- Check out faster
Limoncello liqueur, the Italian drink
The origin of Limoncello is often attributed to the south of Italy, particularly the regions of Campania, Sorrento, Amalfi, and Capri. Although the exact origin and moment of invention of Limoncello are not entirely clear, it is believed that the recipe has been passed down orally through generations in Italian households. This liqueur finds its origin in the tradition of using local ingredients, particularly the thick, fragrant, and brightly colored lemons that grow abundantly on the southern coast of ItalyThe unique properties of these lemons, such as their intense aroma and the full flavor of their peel, make them the ideal basis for making this delicious liqueur.
The regions of Amalfi and Sorrento, located in the beautiful coastal area of southern Italy, are famous for their lemon groves. In these coastal towns, Sorrento lemons (also known as sfusato amalfitano) thrive with their distinctive large and bumpy peel, rich in essential oils that form the basis for the taste of Limoncello. The locals have cherished and honored these unique citrus fruits for centuries. The fruits are hand-picked and treated with great care to ensure the highest quality and taste. It is this close bond between the land and the fruits that captures the essence of Limoncello - the essence of the southern sun and sea in a bottle.
How is Limoncello made?
Making Limoncello is an artisanal process that requires patience, dedication, and love for the craft. It begins with carefully grating the peel of fresh lemons, using only the outer colored part while avoiding the bitter white part. These lemon peels are then soaked in pure alcohol, extracting the aromas and oils from the peel.
This essential step of soaking the lemon peels in alcohol is crucial for creating the distinctive flavor of Limoncello. The process can take several days to weeks, depending on the desired intensity of the lemon flavor. During this time, the aromas are slowly absorbed into the alcohol, giving the liqueur its characteristic taste and fragrance.
After the soaking, the alcohol and lemon peels are carefully filtered to separate the liquid from the solid parts. Next, a sugar syrup is made by dissolving sugar in water, which is then added to the infused alcohol. This sugar syrup adds sweetness to the liqueur, giving it a pleasant balance between sweet and sour.
The liqueur is filtered once more to remove any impurities and to achieve the final clarity of Limoncello. Now the Limoncello is ready to be bottled and enjoyed.
Traditionally, Limoncello is served ice-cold in small glasses, preferably straight from the freezer. The intense citrus aromas are best appreciated when Limoncello is well chilled. This refreshing liqueur is often served as a digestif after meals, as a refreshing drink on warm summer days, or as an ingredient in cocktails and desserts.
The difference between Limoncello and Limoncino
The main difference between Limoncello and Limoncino is their geographical origin. Limoncello originates from the southern regions of Italy, such as Campania, Sorrento, Amalfi, and Capri. The thick, fragrant, and brightly colored lemons that grow here, like Sorrento lemons, are used to form the base for Limoncello. The unique combination of climate, soil conditions, and traditional knowledge has contributed to the authenticity of Limoncello in these regions.
Limoncino, on the other hand, comes from the northern part of Italy, particularly from Liguria and Sardinia. Here, the lemons of the "Femminello St. Teresa" variety are used, which have a different taste and aroma than the Sorrento lemons. Although Limoncino is often considered the name for Limoncello in these northern regions, there are subtle flavor variations influenced by the different types of lemons used in these areas.
Although both Limoncello and Limoncino are made from lemon peels soaked in alcohol and sweetened with sugar, there are some flavor differences that determine their characteristic features.
Limoncello from southern Italy is known for its intense citrus aromas and sweet, refreshing taste. The Sorrento lemons contribute to the rich and complex flavor of Limoncello, with a distinctive balance of sweet and sour. The sun-drenched peel of these lemons gives the liqueur its characteristic yellow color and an explosion of citrus notes.
Limoncino from the north often has a more subtle flavor than Limoncello. The lemons used have a lighter, more refined flavor profile, resulting in a less pronounced sweetness and softer citrus tones. The cooler climate and fertile soil of northern Italy create a different growing environment for the lemons and a different flavor profile for the liqueur.
Tastiest Limoncello
The tastiest Limoncello can be found at Tasting Collection. What the tastiest Limoncello is, of course, remains a matter of taste. But if you want to discover which Limoncello you find the tastiest, we definitely recommend taking a look at a Limoncello Tasting Collection.
Limoncello Price
How much does Limoncello cost?
Limoncello is relatively inexpensive, you can get a bottle from about €15, but there are also more expensive, premium Limoncellos. Whatever you choose, at Tasting Collection you are always in good hands with the largest and cheapest selection of Limoncello.
Buy Limoncello
At Tasting Collection, you will find a nice selection of Limoncello for the best price. From very cheap to the best and more expensive Limoncellos. Now it's just a matter of making a choice, then we'll make sure you get your favorite Limoncello quickly. View the selection, place your order, and we will deliver your favorite Limoncello quickly.
Reviews
