Kirsberry Danish is made exclusively from Scandinavian cherries and perfected by adding carefully selected botanicals. The original recipe was created by Danish winemaker Carl T. Jespersen and dates from 1891. The exact recipe of Kirsberry Danish is still a secret, but the small golden class on the neck of the bottle symbolizes the high quality and authenticity of this liqueur. Drink it any way you like: neat, on the rocks or in a (longdrink) cocktail.
