The Wemyss family have had a longstanding passion for malt whisky. Their connections with the industry date back to the turn of the 19th century when John Haig, founder of Haig's, built his first distillery on Wemyss land. This one was added to Wemyss' blended malts range in 2015. Kiln Embers is of a similar theme to the company's first smoky whisky, Peat Chimney, but with double the amount of Islay whisky in the recipe. Sweet, toasty and smoky.
