• Tasting Collection Reviews

Japanese Cherry Tea

The Japanese Cherry Blend is a delicious classic. Made of fine green tea with delightful cherry aroma and Paklum blossom. Brew this tea in water of 60-80 degrees Celsius and allow it to infuse for a maximum of 2 minutes. Then the aroma and basic tea are in balance. If you let it infuse longer, the taste may become slightly bitter.

Contents: 100 g

Out of stock