Gocce's vinegar farm began in the 18th century in Modena, using its own raw materials. With 10 acres of vineyards, mainly White Trebbiano grapes and Red Lambrusco grapes, it is a closed-loop farm as all production steps take place in the same factory. The Gocce, 10 Y Balsamico is IGP certified. This 10 year old Balsamico is aged in wooden barrels according to tradition. Without any additives, purely natural. By aging in wooden barrels of 7 different woods Juniper, Cherry, Oak, Acacia, Mulberry, Chestnut, Ashtree, the taste is very refined.
