In Santiago de Cuba, the former Bacardi distillery was opened in 1868. This distillery has been nationalised by Cuba and still produces Rum. The Edmundo Dantes 15 is also very likely to come from there; a very limited Rum with a circulation of only 3000 bottles per year. Cuba Rum is a Spanish style Rum, which is generally accessible and soft. This Edmundo Dantes is a bit more powerful and made according to a secret recipe.
