What started as a hobby project shared only with Dutch friends and family, has since grown into a rousing success. According to founder Titus Meijer, their secret is peeling the lemons by hand. Every lemon has a different shape, and a machine would never be as accurate as a human hand. Drunken Monkey Limoncello has won countless of Gold Medals across the world. Not just in the lemon liqueur category, but in the overall liqueur category as well.
