On the French island of Martinique some very traditional Rum distilleries are located. The most famous of this is Clement, since 1887. Here a so-called Agricole Rhum is produced. An ancient recipe of the island is the Creole Shrubb, a derivative of the famous Grand Marnier. Instead of Cognac, they use their rum on Martinique, with Creole herbs and dried orange peels. The result is a soft intense liqueur with warm rum notes. For the real bartender it's often one of his secret ingredients. Also very good, pure and slightly chilled.
