Camus Cliffside Cellar is only aged on Île de Ré. The Camus Cliffside Cellar is aged for a specific period in the basement of the Fort de la Prée, 10 metres from the Atlantic Ocean. In this cellar, where a maximum of 36 Cognac casks rest, the salt crystals deposit on the staves of the barrels. Here the scent of Cognac blends with the sea. Because of this Camus Cliffside Cellar has a perfect match with seafood.
