The Bulleit, 10 Y has picked up many awards over the years, including a series of gold medals at the San Francisco World Spirits Competition. That’s shouldn’t come as a surprise for anyone who’s ever had a taste of this glorious bourbon. Based on an old family recipe of Thomas E. Bulleit, the Bulleit, 10 Y has aged charred American white oak barrels, set aside for 10 years. The result is a smooth sipping experience.
