On the Scottish East Coast, between Dundee and Aberdeen, a new distillery is located; Arbikie. All raw materials, grains and potatoes come from their own lands that surround the distillery. The Vodka is distilled in a copper Pot Still. This makes it possible to taste the raw material in this potato vodka. The potatoes used are Maris Piper, King Edward and a Cultra variety. These are chosen because they are somewhat creamy, which can be tasted well in this Vodka. A super-premium Vodka with rich earthy and spicy notes.
