In 1826, Aberlour was founded by James Gordon and in 1879 the new owner James Fleming moved it to where the distillery is still located. Matured in a combination of ex-bourbon and sherry barrels, this Single Malt is a soft but distinctive whisky with a slightly spicy sherry taste. He is therefore recommended to the novice whisky drinker, but also the more experienced whisky lovers can appreciate this Single Malt.
