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Vodka Tasting Collection
24 Tubes in wooden box

This vodka tasting contains:
• 24 glass tubes of 25 ml vodka
• Booklet with illustrations and descriptions of the vodkas
• Luxury wooden gift box
*Tasting glass sold separately in the checkout

152.95

Out of stock

Unique collection of 24 very special Vodkas in a beautiful wooden gift box. Discover your favorite Vodka and learn to distinguish the differences. Enjoy while you become an expert. Order this Vodka Tasting Collection and a whole new world will open for you!

Set 1

Set 1 View Booklet

Our / Amsterdam Vodka

Our / Amsterdam Vodka

The Netherlands

Our/Vodka is based on the same recipe created by entrepreneurs in cities around the world. The local partners give Our/Vodka in each city its own unique character. Our/Vodka started in 2013 in Berlin and after Detroit and Seattle now also Amsterdam has its own micro-distillery with Amsterdam's owners Marcel Wortel and Ivo Hulscher. Our/Amsterdam is a quality vodka and is subtle, soft and the ideal base for any mix or just pure with or without ice.

37.5% Vol.

Skyy

Skyy

United States

The origin of Skyy Vodka is located in San Francisco, where inventor and entrepreneur Maurice Kanbar created the brand in 1992. In a search for a 'no head ache' vodka, he realized that the headache is caused by waste (so-called "impurities") caused by the formation of alcohol. This problem is avoided by distilling the vodka 4 times and filtering in 3 phases. With this, he immediately reached his goal to, as he claims, create the most clean and pure vodka in the world.

40% Vol.

Ketel One

Ketel One

Netherlands

Produced by the Nolet family in Schiedam. In the 80s, Carel Nolet realized that he could not get the Americans to drink his genever and he decided to bring his vodka to San Francisco. He served it in the pub where all the bartenders went to have a drink after work. A smart move because Ketel One Vodka is now the number 1 in the United States. An exceptional product, to taste both crisp and soft on finish.

40% Vol.

Pure Green Organic

Pure Green Organic

France

A 100% organic wheat vodka, smooth and yet full of character, that tells its story from the historic Cognac region, born at Chateau Bonbonnet by a sixth generation Maître de Chai (cellar master). After harvesting the organically grown winter wheat it is distilled 6 times it in a column still to create a clean and smooth distillate. The spirit is then blended with fresh spring water that has gone through a careful filtration.

40% Vol.

Cîroc

Cîroc

France

This vodka has been awarded ultra-premium vodka, a predicate only a few have. Ciroc Vodka is made from top quality ingredients; distilled from Ugni Blanc and Mazuac Blanc grapes, grown in the Gaillac and Cognac region of France, known for their rich and deep flavor. The vodka is distilled 5 times. The first 4 distillations take place in stainless steel kettles. The final distillation is performed in a traditional Armagnac style copper pot still.

40% Vol.

Smirnoff No. 21

Smirnoff No. 21

Scotland

One of the best-selling and most popular vodkas in the world, Smirnoff Red undergoes rigorous quality control. After a 24-hour distillation in continuous stills, the vodka is filtered through seven columns of activated charcoal. Smirnoff Red is the world’s number one vodka brand, created by Russian Pytor Smirnov in 1864. In the late 19th century the brand had an exclusive supply contract to the Tsar of Russia. Today, Smirnoff is sold in more than 130 countries.

37.5% Vol.

Eristoff - Brut

Eristoff - Brut

France

Eristoff was named after Prince Eristoff and based on his personal recipe from 1806. To this day Eristoff Vodka is as clean and crisp as it was two centuries ago, embodying the true nature of the wolf: nocturnal and instinctive. The wolf was chosen by the Eristoffs as the icon for the vodka, which was born in the country of Georgia, which is also known as ‘The Land of the Wolf’.

37.5% Vol.

Kauffman Soft

Kauffman Soft

Russia

Kauffman Vodka is produced in Moscow, Russia. Introduced in 2000 by Dr. Mark Kauffman. It is produced from the wheat of a single harvest; thus, it has a specific vintage. Kauffman insists that each year, strict quality control measures be taken to ensure the optimal quality of the wheat crop. As a result, Kauffman may not be produced in years when the wheat harvest is deemed substandard. To ensure only the highest quality, this vodka is distilled 14 times and filtered twice: once through birch charcoal, and once through quartz sand.

40% Vol.

Tito's - Hand made Vodka

Tito's - Hand made Vodka

Texas

Tito’s Vodka is a modern vodka founded by Tito Beveridge, a Texan who used to work in the oil and gas industry. After years of experimenting, he finally landed on a vodka “so smooth that you could drink it straight.” Tito’s Vodka is distilled six times in a pot still and filtered to reach a quality level approved by Tito.

40% Vol.

Twenty20 Vodka

Twenty20 Vodka

Netherlands

Twenty20 Vodka is not your average vodka. This Dutch spirit distinguishes itself from many brands through an improbably flavor profile. Distilled three times, Twenty20 Vodka is made from grains, organic red pepper and parsnip. It’s not filtered to preserve the unique flavors, making it perfectly suited for neat consumption but also for cocktails.

40% Vol.

Grey Goose

Grey Goose

France

An idea of American billionaire Sidney Frank, but distilled in France, in the town of Cognac. Made from French winter wheat, which is sown and harvested at different times than usual, and the high purity water from the 'Gente Spring'. Bottled with a removable cork instead of a screw cap. In the first year of production of Grey Goose, this premium vodka was hailed as "The World's Best Tasting Vodka" by the Chicago Beverage Testing Institute and was also awarded a platinum medal at the World Spirits Championship in San Francisco.

40% Vol.

Beluga - Finest

Beluga - Finest

Russia

This premium vodka is made in the Mariinsk Distillery in Siberia. The used spring water contains quartz and is mined 300 meters underground. After being distilled 5 times the vodka is further enriched with extracts of rice and Rhodiola Rosea. Every part of the production process is constantly under scrutiny; from the selection of the malt and blending until bottling. Beluga is a handmade vodka; quite exceptional in these times of technology. As a result, only 900 bottles per day are produced.

40% Vol.

Smirnoff - White

Smirnoff - White

Scotland

Smirnoff vodka White is filtered at a low temperature and is purified and freeze-filtered at -6 ° C, which gives it a smooth taste. This new Smirnoff version will be launched exclusively in travel retail and comes in a clear (at the bottom) and frosted (at the top) bottle that pays homage to the crystalline formations of the purest polar ice.

41.3% Vol.

Xellent

Xellent

Switzerland

Along with soft Titlis glacier water, rich in oxygen and minerals, and slightly alkaline, which makes XELLENT virtually pH-neutral, the most important raw material is the highest quality Swiss rye of the varieties “Picasso” and “Matador”. This vodka is distilled 3 times in pot stills to over 96% purity. After a resting phase of several months, XELLENT is reduced carefully to the drinking strength of 40% ABV, in stages with short breaks in between.

40% Vol.

Heavy Water

Heavy Water

Sweden

Heavy Water is a handcrafted, made from pure Swedish water from an underground lake that originates back from the last Ice Age, 5-10,000 years ago, which was recently discovered under the Swedish countryside and Scandinavian winter wheat, harvested 6 months later than regular wheat, containing a higher level of starch, which in turn produces a higher level and quality vodka. Distilled more than 5 times.

40% Vol.

Chopin - Potato

Chopin - Potato

Poland

At Chopin, in their traditional Polish way, they make all their Vodka in both Pot Stills and Column Stills. The ingredients they use, such as potatoes, rye and wheat, all grow in a radius of 25 kilometers around their distillery. Chopin always uses only 1 ingredient for their Vodka. As a result, their different Vodka's are really different from one another; A unique way of working! This Chopin Potato is 4 times distilled; The potato can be tasted well. Note the earthly tones in this creamy and certainly powerful Vodka. Ideal to enjoy pure.

40% Vol.

Finlandia - Platinum

Finlandia - Platinum

Finland

Finlandia is produced in Finland from Finnish 6th generation barley and glacial spring water. The barley is distilled into a neutral spirit, with the aid of a continuous multi-pressure distillation system in the village Koskenkorva. The distilled alcohol is bottled in the village Rajamäki, blended with glacial water. Because this water is filtered naturally - formed by sand and moraine by retreating glaciers during the Ice Age- no deionization, reverse osmosis treatment or other artificial purification is necessary.

40% Vol.

Van Hoo

Van Hoo

Belgium

The Van Hoo distillery, in the village of Eeklo, is the oldest distillery in Belgium and has been producing fine spirits since 1740. Tradition and modern technique blend in this quadruple distilled, charcoal filtered vodka. A combination of continuous and pot stills is used. Van Hoo won a gold medal at the 1998 World Spirits Championships in Chicago, and out of 65 vodkas entered, including the leading sellers around the world, Van Hoo finished in the top 3.

40% Vol.

Roberto Cavalli

Roberto Cavalli

Italy

This ultra premium vodka is made from the purest water from the slopes of Monte Rosa and the best quality grain grown in the valleys of the south-western Alps on the River Po. The alcohol is carefully distilled 5 times. The first 4 times as column distillation and the last time in a copper kettle. Thereafter, the distillate is filtered by means of Carrara marble chips. A very clean, and because of the small production quantities, exclusive vodka.

40% Vol.

Crystal Head

Crystal Head

Canada

This vodka is distilled 7 times; 4 times filtered through charcoal and 3 times through Herkimer diamond crystals. These crystals are 500 million years old and are found only in a few places in the world, including in Herkimer, New York and regions such as Tibet and Afghanistan. The used water is chilled water from Newfoundland, Canada, the result is a perfect vodka, without additives, glycol, citrus oil or sugar.

40% Vol.

Grey Goose VX

Grey Goose VX

France

François Thibault, creator of Grey Goose, uses his years of experience as cognac Maitre de Chai. In creating Grey Goose VX he added aromatic notes of a precious brandy. The exact ratio is 95% vodka and 5% cognac. The "VX" in the name stands for 'vodka exceptionelle', because the vodka contains cognac, which is produced exclusively from grapes from the Grande Champagne Cognac region.

40% Vol.

Royal Dragon Imperial

Royal Dragon Imperial

Lithuania

This Lithuanians ultra premium vodka is made from the highest quality winter wheat and is distilled 5 times in a small-batch distillation process in copper pot still. The vodka comes in a hand-blown bottle with on the inside a glass dragon and 23 carat Swiss gold leaf, the cap of the bottle is decorated with Swarovski crystals. Along with the superior quality of the vodka a more than special experience.

40% Vol.

Beluga - Gold Line

Beluga - Gold Line

Russia

Beluga Gold Line is one of the most luxurious vodkas in the world, each bottle individually numbered. This vodka is produced in Russia, filtered 5 times and fermented with natural enzymes instead of synthetic additives. All ingredients are 100% natural. This gives the pure vodka a delicious flavor, which is retained by the wax treated with cork. The included hammer comes to clean the cap.

40% Vol.

Precious

Precious

Bulgaria

Produced according to 17th century Polish recipe with modernized technology. Strict selection of the grain, the use of pure spring water, distilling at least 6 times, and filtering with the aid of natural diamonds; the most valuable form of carbon, to create this soft ultra premium. The bottle is in the form of an upside-down cut diamond. In the upper part of the bottle is a gemstone placed. Winner of a gold medal in the San Francisco Spirit Competion 2016.

40% Vol.