Liqueur Tasting Collection
6 Tubes in gift box

This liqueur tasting contains:
• 6 glass tubes of 25 ml liqueur
• Booklet with illustrations and descriptions of the liqueurs
• Luxury gift box

24.50
In stock!

Unique collection of 6 very special Liqueurs in a beautiful gift box.
Discover your favorite Liqueur and learn to distinguish the differences.
Enjoy while you become an expert.
Order this Liqueur Tasting Collection and a whole new world will open for you!


Set 1

Set 1 View Booklet

Cointreau

Cointreau

Liqueur

Cointreau is a so-called' triple sec', produced in Saint-Barthélemy-d' Anjou, France. The original name was' Curaçao Blanco Triple Sec'. The Cointreau distillery was founded in 1849 by pastry bakers Adolphe and Edouard-Jean Cointreau. Triple Sec is made from dried orange peels of up to 50 different kinds of oranges. The peels are soaked in alcohol, so that the essential oils from the peel give off their taste. Cointreau is drunk as an aperitif and digestive and is part of a number of well-known cocktails.

40% Vol.

Villa de Varda - Limoncino

Villa de Varda - Limoncino

Italy

At the foot of the Italian Alps in Mezzolombardo, the small family business Villa de Varda is located. In addition to a selection of Grappas, they have a small-scale production of Limoncino. They buy lemons from Sorrento, the home of Limoncello, which is exactly the same product as Limoncino. When the lemons arrive at Villa de Varda, they are hand-peeled by the old ladies from the village. These peels are soaked for 8 weeks in pure grape alcohol containing 8% Grappa. The result is a pure intense Limoncino with the beautiful, soft lemon flavor.

28% Vol.

St-Germain - Elderflower

St-Germain - Elderflower

France

The elderflower for this liqueur is picked by hand in the French Alps. The company St-Germain was founded in 2007 by Robert Cooper, who died in 2016 at the age of 39; The brand St-Germain is owned by Bacardi. Praised by The New York Times as having "almost single-handedly invigorated the moribund liqueur category", this liqueur won the Grand Gold Medal at the Monde Selection in 2007, 2008, 2009 and 2010 and the Chairman Award in the Liqueur category.

20% Vol.

Zuidam Honey Whisky Liqueur

Zuidam Honey Whisky Liqueur

Liqueur

In 1974, Fred and Helène van Zuidam started their distillery in Baarle Nassau, The Netherlands. From the very first day on, they only wanted to make quality. Now that years later, their two sons have taken over the baton, that quality principle is still at the top of the list. A nice example is their honey Whisky liqueur. Dutch honey from the Brabant region and Zuidam's own Millstone whisky with some herbs and spices ensure a balanced and very soft liqueur. A special detail is that for this liqueur, their peated whisky is used. This ensures that the whisky can be recognized in the liqueur.

40% Vol.

Drambuie

Drambuie

Liqueur

A few centuries ago, Scots already mixed their whisky with honey and herbs. The recipe for Drambuie, from the Clan MacKinnon of the island of Skye, also dates from that time. For a long time, this Clan made their liqueur according to their secret recipe with Whisky, heather honey, herbs and spices. The name comes from Celtic and means 'a drink that satisfies' (a dram buidheach). In 2012, the brand was acquired by William Grant, known from Glenfiddich, who of course did not change anything to the recipe.

40% Vol.

Grand Marnier - Cordon Rouge

Grand Marnier - Cordon Rouge

Liqueur

Cognac and orange; that's the golden combination of Grand Marnier. When Alexandre Marnier-Lapostolle created the recipe in 1880, he could never have imagined how much success his drink would achieve. The oranges still come from the Caribbean and are of the Bigaradia breed. The oranges are picked when they are not ripe yet. Then the oils in the skin still have the most aromas. The peels are dried in the sun and later in France soaked in alcohol. Together with matured Cognac and herbs, the beautiful beverage Grand Marnier is created.

40% Vol.