Liqueur Tasting Collection 12 Tubes in Gift Box

Unique collection of 12 very special Liqueurs in a beautiful gift box.
Discover your favorite Liqueur and learn to distinguish the differences.
Enjoy while you become an expert.
Order this Liqueur Tasting Collection and a whole new world will open for you!

€43.95

In stock!
Orders before 16:00, shipped today!

Set 1

Set 1 View Booklet

Cointreau

Cointreau

Liqueur

Cointreau is a brand of triple sec (an orange-flavoured liqueur) produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec". Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur guignolet, but in 1875 they found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets.

40% Vol.

Villa de Varda - Limoncino

Villa de Varda - Limoncino

Liqueur

Beside beautiful Grappa's, Villa de Varda also makes beautiful, pure fruit liqueurs from their own environment and panna, fruit, nuts and coffee with pure cream. This Limoncino is now famous, and contains 8% grappa. More Grappa is not possible, because otherwise the flavor will overwhelm the fruit. Lemons of the best quality make this Limoncino one of the best.

28% Vol.

Clement Creole Shrubb

Clement Creole Shrubb

Liqueur

This rum-based Creole orange liqueur comes from Martinique. Grand Marnier uses Cognac for its liqueur, Clement takes a nice artisan Rum for theirs. You taste orange, vanilla and spices. Because orange peel is used a mild bitterness can be discovered.

40% Vol.

Zuidam Honey Whisky Liqueur

Zuidam Honey Whisky Liqueur

Liqueur

A Dutch product from Baarle Nassau, with real Dutch honey and Scotch whisky. For this liqueur Zuidam uses whisky matured for at least three years and also adds to the secret recipe of spices. The softness and full flavor are now a household name among enthusiasts.

40% Vol.

Drambuie

Drambuie

Liqueur

Drambuie is a sweet, golden coloured liqueur made from malt whisky, honey, herbs and spices. The recipe was given in the late 19th century by Clan MacKinnon to James Ross. Ross developed and improved the recipe. The name was registered as a trademark in 1893 Drambuie received the highest possible score, a "96-100", in the Wine Enthusiast's 2008 spirit ratings competition.

40% Vol.

Grand Marnier - Cordon Rouge

Grand Marnier - Cordon Rouge

Liqueur

Grand Marnier Cordon Rouge is an orange-flavored cognac liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange and sugar. César Ritz reportedly came up with the name "Grand Marnier" for Marnier-Lapostolle, who in return helped him purchase and establish the Ritz Hotel Paris.

40% Vol.

Cartron - Amaretto

Cartron - Amaretto

Liqueur

Unlike the big brands, Joseph Cartron makes his Amaretto from real almonds. This makes this liqueur smell and taste like real pastry and almond paste. Color and flavorings are not added; an honest and pure product from the French Burgundy.

25% Vol.

Licor 43

Licor 43

Liqueur

Licor 43 is a Spanish liqueur made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, for a total 43 different ingredients. The aroma is sharp, warm, and complex, with vanilla up front; and then tangy sweet fruit, spices. The flavor is similar to the aroma; vanilla, complex intermixed spices, tangy fruits, and hints of citrus, carried by a flavor similar to aged rum.

31% Vol.

Tia Maria

Tia Maria

Liqueur

Tia Maria is a dark liqueur made originally in Jamaica with coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. The fable of its origins dates it to the 1700's. A young Spanish girl was forced to flee Jamaica, accompanied by a servant who carried a bit of jewelry and the recipe for the family liqueur. In honor of the woman's help, the girl named the liqueur 'Tia Maria' ('tia' is Spanish for 'aunt').

20% Vol.

Cartron - Café

Cartron - Café

Liqueur

Joseph Cartron scrupulously selects the Costa Rica and Kenya coffee bean varieties, two countries highly renowned for the quality of their coffee-shrubs. The Costa Rica variety brings a remarkable aromatic power whilst the Kenya variety brings all its balance to the liqueur. Cognac and Rum, added in balanced and precise proportions, bring body and length in mouth to Joseph Cartron’s Coffee Liqueur.

25% Vol.

Cartron - Vanille

Cartron - Vanille

Liqueur

Fresh vanilla pods from Madagascar give this liqueur an intense and deep vanilla flavor. The oily structure provides much tasting pleasure and a long sweet aftertaste. The top cocktail makers of the world like to use these vanilla liqueur because of the real vanilla flavor.

20% Vol.

Cartron - Cacao

Cartron - Cacao

Liqueur

Cocoa beans from Ivory Coast give this cocoa liqueur a very solid and full of dark chocolate flavor. The dark color is due to the use of the whole cocoa bean. This liqueur is a true knick-knack for the true chocolate lover!

25% Vol.