United Kingdom
United Kingdom
Unique gin tasting of 6 very special Gins in a beautiful gift box. Discover your favorite Gin and learn to distinguish the differences. Enjoy while you become an expert.
Order a Gin Tasting Collection and a whole new world will open for you!
This Gin tasting contains:
• 6 glass tubes of 25 ml Gin
• Booklet with illustrations and descriptions of the gins
• Luxury gift box
*Tasting glass not included
This Tasting Contains 6 tubes of the following Gins:
Our world-famous London Dry Gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. Once we’ve hand-selected the finest botanicals on earth, there’s no way we’re then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours. Every one of our gins reflect our rigorous selection process and uncompromising approach to creating fresh, clean, bright flavours that are perfect for creating exceptional mixed drinks.
Scottish Gin to an old Norwegian recipe, from the Shetland Islands. The Shetland herbs of angelica, sea Pink, marsh marigold and meadowsweet are picked by hand once a year. Nutmeg, liquorice and cinnamon are also used. Juniper and coriander are standard in every gin, as in this one. The herbs are distilled in a Pot Still with the alcohol, so we speak of a distilled Gin. The Blackwood is a sturdy, spicy Gin, made in small editions.
At the foot of the Alps in the French Provence a small craft distillery is located. For more than a hundred years, they have been doing absinthe, pastis and herb-liqueur. All with herbs they mainly pick themselves in the French Alps. 'Distillerie de Provence' has also made a gin since 2014. This Citrum distilled premium gin is characterized by a rich fresh taste based on citrus fruit and herbs. Cardamom, cinnamon and red piment are just some of the ingredients that are used.
From an old family recipe from 1870 and around that time a popular Victorian Gin. The name 'Old Tom' tells you that sugar has been added to the Gin. Today, Old Tom is especially popular with bartenders for their more special cocktails. Hayman's is a soft distilled Gin, based on citrus peel, Cassia bark, orris carrot, cinnamon and liquorice. As mentioned, very suitable for cocktails, but because of its soft, sweet taste also very tasty to drink pure.
Zuidam, a Dutch family business, founded in 1974, has been making a traditional, 4-step distilled Gin for years. The first is making grain alcohol, then distilling the juniper berries, citrus fruits and herbs separately from each other with alcohol, such as vanilla, liquorice, Iris root and angel root. Together with the sweet orange, lemon and lime, all these ingredients make the Gin a soft earthy and fruity one. In the cocktail or drunk purely; this Gin is sure to give you a little bit of 'Dutch Courage'.
Gabriel Boudier has been a small distillery in the Dijon region since 1874. Based on an old colonial recipe of 8 natural botanicals, the Saffron Gin is distilled in small quantities in traditional copper pot stills. The ingredients used are juniper, coriander, lemon, orange peel, angelica seeds, orris and fennel, but of course also saffron, which gives the Gin its beautiful orange colour, making you first think it's a liqueur. Don't be mistaken; this is a very nice full and spicy Gin.
This Tasting Contains 6 tubes of the following Gins:
5th Gin – Black Air is a gin born from family tradition and supported by the knowledge of three generations. It is a London Dry Gin reviving the original blend of the creator’s grandfather. 5th Gin – Black Air is distilled at Modesto Soler Distillery in Spain, which has been operating since the 19th century. This is a strong, juniper-forward gin that will be a hit with traditionalists. Recommended with a lime garnish.
Suntory is a Japanese company that has a long gin history. Their first gin was released in 1936, while their latest and maybe most impressive is Roku Gin. A modest amount of six Japanese botanicals are used to give Roku Gin its signature flavors. They bring the consumer on a journey of the four seasons: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Each botanical is harvested at the peak of its season to extract the best flavor.
Sir Edmond is a Dutch gin produced by Herman Jansen, a company that traces its heritage all the way back to 1777. Sir Edmond Gin has all the usual botanicals like juniper, angelica and cardamom, but vanilla is a bit of an odd duck. Sir Edmond Gin claims to be the world’s first vanilla-infused gin and won a Master Medal at the 2017 Gin Masters. The perfect service is with cinnamon and an orange slice.
Started in 1830 by Charles Tanqueray, this English Gin is a classic. Tanqueray Ten is named after the small still, the Tiny Ten. This stil has a capacity of 400 litres, in which the ingredients are cooked for a fourth distillation. In addition to angelica, coriander, juniper berry and lemon, chamomile is an important addition. The chamomile gives the Gin its floral softness. Also the fact that slightly less juniper is used here, makes this Gin a bit softer than the Tanqueray London Dry.
Gabriel Boudier has been a small distillery in the Dijon region since 1874. Based on an old colonial recipe of 8 natural botanicals, the Saffron Gin is distilled in small quantities in traditional copper pot stills. The ingredients used are juniper, coriander, lemon, orange peel, angelica seeds, orris and fennel, but of course also saffron, which gives the Gin its beautiful orange colour, making you first think it's a liqueur. Don't be mistaken; this is a very nice full and spicy Gin.
Filliers was founded in 1880 near Deinze, Belgium. As early as 1928, the third generation made a classic Gin based on 28 ingredients, making them the first Belgian Gin distillery. This is a classic distilled Gin with juniper, coriander, Belgian hops, angel root, bell pepper and fresh oranges. This Gin can simply be enjoyed purely. In cocktails, however, it also shows its solid character and a lot of spiciness with beautiful soft citrus notes.
This Tasting Contains 6 tubes of the following Gins:
Aviation Gin takes a Dutch style rye spirit and combines it with juniper, anise, lavender, sarsaparilla, cardamom and orange peel. This intriguing gin was founded in 2006 and is named after the Aviation cocktail. Hollywood star Ryan Reynolds became involved a few years ago, given this delicious tipple a much-deserved publicity boost.
The 1689 Queen Mary Pink Gin is made after an original gin recipe from 1689 found in the annals of the British Library. It’s named after the wife of King William of Orange and based on a footnote on the old recipe: adding strawberries and raspberries to the distillation of the 1689 Dry Gin makes for a pink-hued spirit with a fantastic fruity taste. This is the original fruit-flavoured gin!
Sir Edmond is a Dutch gin produced by Herman Jansen, a company that traces its heritage all the way back to 1777. Sir Edmond Gin has all the usual botanicals like juniper, angelica and cardamom, but vanilla is a bit of an odd duck. Sir Edmond Gin claims to be the world’s first vanilla-infused gin and won a Master Medal at the 2017 Gin Masters. The perfect service is with cinnamon and an orange slice.
Started in 1830 by Charles Tanqueray, this English Gin is a classic. Tanqueray Ten is named after the small still, the Tiny Ten. This stil has a capacity of 400 litres, in which the ingredients are cooked for a fourth distillation. In addition to angelica, coriander, juniper berry and lemon, chamomile is an important addition. The chamomile gives the Gin its floral softness. Also the fact that slightly less juniper is used here, makes this Gin a bit softer than the Tanqueray London Dry.
Gabriel Boudier has been a small distillery in the Dijon region since 1874. Based on an old colonial recipe of 8 natural botanicals, the Saffron Gin is distilled in small quantities in traditional copper pot stills. The ingredients used are juniper, coriander, lemon, orange peel, angelica seeds, orris and fennel, but of course also saffron, which gives the Gin its beautiful orange colour, making you first think it's a liqueur. Don't be mistaken; this is a very nice full and spicy Gin.
Villa Ascenti is a new super-premium gin from Italy, made with signature ingredients from the hills of Piemonte. Master distiller Lorenzo Rosso is a trained winemaker and distiller born and bred in the region. He works with local producers and farmers to source ingredients for Villa Ascenti Gin. Among them are Moscato grapes, fresh mint and thyme. The grapes are harvested in August and September before undergoing triple distillation. During the final distillation the Moscato grapes are infused with Tuscan juniper berries. Villa Ascenti is a classic gin capturing the taste of Italy.
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