Whisky Tasting Collection
6 Glasröhrchen im Geschenkverpackung

Diese Whiskyverkostung besteht aus:
• 6 Glasröhrchen mit 25 ml Whisky
• Booklet mit Bildern und Beschreibungen der Whiskies
• Luxus Geschenkbox
*(Tasting glass separat an der Kasse erhältlich)

36,50
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* Notwendige Felder


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Set 1

Set 1 Booklet ansehen

Bowmore, 12 Y

Bowmore, 12 Y

Islay

Die Bowmore Destillerie liegt auf der schottischen Insel Islay. Da die Destillerie sich unter Normalnull befindet, herrschen hier ideale Umstände für das Reifen des Whiskys in Re-Fill-, Sherry-, und Bourbonfässern. Das Wasser für die Produktion stammt von Regenwasser aus den Hügeln, das über den torfhaltigen Boden strömt. Islay Malts sind berühmt für ihren moorartigen, rauchigen Geschmack und dieser zwölf Jahre gereifte Bomore ist keine Ausnahme.

40% Vol.

Glenfarclas, 12 Y

Glenfarclas, 12 Y

Speyside

Glenfarclas ist seit 1865 im Besitz der Grants und, bereits von der sechsten Generation Grant geführt, eine der wenigen übrig gebliebenen unabhängigen Destillerien im Besitz einer bestimmten Familie; etwas besonders in der Whisky-Welt. Glanfarclass preist seine Produkte daher auch als „Der Spirit der Unabhängigkeit“ an. Dieser zwölf Jahre gereifte gewann 2006 die Kategorie „Best Sherried Whisky“ im Single Malt World Cup. Zudem gewann er zwei Mal Gold beim Stockholm Beer and Whisky Festival.

43% Vol.

Isle of Jura, 10 Y - Origin

Isle of Jura, 10 Y - Origin

Isle of Jura

Next to Islay is the island of Jura. The Isle of Jura distillery has been here since 1810. On the island live 200 people and 5000 deer. The water used by Jura comes from a lake nearby, the "Loch a' Bhaile-Mhargaidh". This water is peat-containing and gives the whisky a light soily taste. The malt for the whisky is not peated, but dried with hot air. This 10-year-old Jura has matured on bourbon casks and is firm and floral.

40% Vol.

Tamnavulin, 12 Y

Tamnavulin, 12 Y

Speyside

The story of Tamnavulin began in 1966 in the rural village of Tomnavoulin. Although closed in 1995, they reopened in 2007. Led by Gareth Morgan, they craft single malt whisky with a true Speyside character. Hand selected oak casks are used, of which many go back to the 1960s, when the distillery was built, including Bourbon casks from North America and Sherry casks from Spain, to ensure their influence will complement and enhance the characteristics of Tamnavulin.

40% Vol.

Clynelish, 14 Y

Clynelish, 14 Y

Highlands

Dieser besondere Whisky wird in der Clynelish Destillerie in Brora, im schottischen Hochland, produziert. Obwohl relativ unbekannt als Single Malt, ist dieser Whisky umso bekannter und sehr beliebt bei Produzenten von Blends. Dieser 14 Jahre gereifte Single Malt hat einen robusten und einzigartigen Charakter mit einer reichhaltigen Geschmackspalette und rauchiger Note.

46% Vol.

Laphroaig - Quarter Cask

Laphroaig - Quarter Cask

Islay

Ein Single Malt von der Insel Islay. Da der Spirit in den kleineren 125 Liter Quarter Casks während der Reifung um die 30% mehr Holzkontakt hat als bei Standardfässern, wird dieser Prozess intensiviert. Der zusätzliche Einfluss des Eichenholzes verleiht einen weichern, süßeren Charakter im Geschmack, herrlich kombiniert mit dem für Laphroaig zu kennzeichnenden Torfrauch.

48% Vol.

Set 2

Set 2 Booklet ansehen

Balvenie, 12 Y - Doublewood

Balvenie, 12 Y - Doublewood

Speyside

Diese Destillerie baut ihre eigene Gerste, Malz auf eigener Malzflur an, hat einen eigenen Böttcher und einen Kupferschmied für die Instandhaltung von Fässern und Kesseln und den am längsten arbeitenden Maltmeister der Branche. Balvenie Double Wood ist ein klassischer Speyside, gereift in Bourbonfässern, der nach etwa zehn Jahren in Oloroso-Sherryfässer umgefüllt wird. Die Reifung in Bourbonfässern verleiht dem Whisky den traditionellen weichen Geschmack und das Sherryfass fügt dem die Kraft und Tiefe des Geschmacks hinzu.

40% Vol.

Glenfiddich, 15 Y

Glenfiddich, 15 Y

Speyside

In der Glenfiddich Destillerie wird noch immer auf traditionelle Art und Weise gearbeitet. Der komplexe Charakter und die pure Sanftheit von diesem Whisky entspringen aus der jahrelangen Reifung in den schönsten Oloroso Sherry- und traditionellen Bourbonfässern. Der Hauch Süße der traditionellen Sherryfässer bringt ihn perfekt in Balance. Das Ergebnis ist ein außergewühnlicher Scotch Single Malt Whisky, der unter anderem 2012 Gold bei der International Wine and Spirit Competition gewann.

40% Vol.

Knockando, 12 Y

Knockando, 12 Y

Speyside

Knockando Single Malt ist ein vollkommen natürliches Produkt, dem keine künstliche Farbe hinzugefügt wird. Die Destillerie steht in Speyside und benutzt für die Reifung des Whiskys vor allem Bourbon- und zu einem kleinen Anteil Sherryfässer. Im Gegensatz zu anderen Single Malts wird der Whisky von Knockandu nicht zu einem vorab bestimmten Alter abgefüllt, sondern erst dann wenn das richtige Maß an Reife festgestellt wird.

43% Vol.

Old Pulteney, 12 Y

Old Pulteney, 12 Y

Highlands

Die Pulteney Destillerie ist bei der Gründung 1826 nach dem damaligen Gouverneur des Anglervereins Sir William Pulteney benannt worden. Vollständig in luftgetrockneten, speziell ausgewählten, alten Bourbonfässern gelagert, wird dieser Whisky noch immer nach den selben althergebrachten, traditionellen Techniken produziert, die viele andere Destillerien schon lange aufgegeben haben. Dieser Gewinner verschiedener Goldmedaillen bei verschiedenen prestigeträchtigen internationalen Wettbewerben hat einen festen namen unter den Qualitätswhiskys.

40% Vol.

Ardbeg, 10 Y

Ardbeg, 10 Y

Islay

The Ardbeg distillery is located on the south coast of Islay. In 1794 illegal whisky started to be distilled here, but in 1815 it became legal. All the island's beautiful delicate iodine-containing flavours are represented in this whisky. Perfectly balanced with an underlying sweetness through the use of a unique copper 'purifier' on the stills, a 'peaty paradox'. Ardbeg bottles this 10 year aged at 46%, so that no cold filtration is necessary and all original nuances are retained.

46% Vol.

Ledaig, 10 Y

Ledaig, 10 Y

Islands

Die Tobermory Destillerie, die einzig auf der Insel Mull, hat ihren Standort in der kleinen Hafenstadt Tobermory an der rauen schottischen Westküste. Hier wird auch Ledaig produziert. Dieser Whisky ist zehn Jahre in Eichenholzfässern in alten Kellern gereift ohne auch nur einen einzigen Einfluss von außen. Die Lochanquelle hoch in den Bergen sorgt für besonders aromatisches Wasser. Zusammen mit der gemalzten Gerste, die speziell mit Torf getrocknet wurde, ist das Ergebnis dieser rauchige, getorfte Single Malt Whisky.

46.3% Vol.

Set 3

Set 3 Booklet ansehen

Amrut Fusion

Amrut Fusion

India

This whisky is distilled from barley from Scotland and India, making this a true fusion of countries. Jim Murray’s Third Finest Whisky in the World for 2010. The nose is rich, barley and fruity. Big on citrus, spices, creamy sweetness with a hint of peat. In the palate you will find an oaky, rich and gentle peat with coffee and dark fruity chocolate. The finish is long, spiced with marmalade sweetness.

50% Vol.

Nikka - Pure Malt, Red

Nikka - Pure Malt, Red

Japan

Owner Taketsuru chose a new distillery the northernmost of Japan with similar weather conditions as Scotland. Besides the local grain, Yoichi also buys grain in Scotland. The Nikka Pure Malt Red whisky is a vatted malt, an assembly of the peaty malt from the Yoichi distillery with a distinct character with aromas of soft fruit and slight notes of peat.

43% Vol.

Knappogue Castle, 12 Y

Knappogue Castle, 12 Y

Ireland

1951 kaufte Mark Andrews, Eigentümer des Schlosses Knappogue, Fässer mit Whisky von anderen Destillerien, die er in Sherryfässern reifen ließ. 36 Jahre später wurden diese als „Knappogue Castle“ abgefüllt. Sein Sohn selektiert jedes Jahr zusammen mit dem Whiskyexperten Jim Murray einige gute Fässer aus einem Destillat. Pro „Vintage“ Jahr können sich der Geschmack und der Geruch also pro Flasche unterscheiden. Die Hersteller des Whiskys behaupten, dass beim Malzen kein Torffeuer benutzt wird.

40% Vol.

Millstone, 5 Y

Millstone, 5 Y

The Netherlands

Millstone, Teil der Zuidam Distillers, ist ein Familienbetrieb, der all seine Destillate und Extrakte noch auf alterhergebrachte Weise herstellt.

40% Vol.

Jack Daniels - Single Barrel

Jack Daniels - Single Barrel

USA

Jack Daniel's ist ein Premiumqualität- Sour Mash Tennessee Whiskey und weltweit der meist verkaufte amerikanische Whiskey. Für diesen Single Barrel Ausgabe wird lediglich einer von hundert ausgewählte Fässern nach dem Probieren als gut befunden. Die Fässer reifen auf der höchsten Etage der Packhäuser von Jack Daniels's. Hier sind sie am allermeisten den extremen Temperaturunterschieden ausgesetzt, die es in Tennessee gibt, wodurch die Whiskeys ihre tiefe Farbe und ihren Geschmack bekommen.

45% Vol.

Penderyn - Legend

Penderyn - Legend

Wales

Diese Destillerie unterscheidet sich von den meisten Massenproduktionen durch die Produktion von kleineren Mengen. Hier wird lediglich ein Fasse pro Tag produziert, das nach dem Reifen weltweit als einer der schönste Malt Whiskey anerkannt wird. Dieser Madeira Finish Single Malt ist in speziell dafür reservierten Ex-Bourbon Fässern aus amerikanischem Eichenholz gereift und für weitere Reifung zu Eichen-Barriques gewechselt, die vorher Madeira Wein gefasst haben.

41% Vol.

Set 4

Set 4 Booklet ansehen

Balblair, 10 Y - G&M

Balblair, 10 Y - G&M

Highland

James Gordon and John Alexander MacPhail opened a grocery store with superior items at a fair price in 1895, resulting in high customer satisfaction. The 15-year-old help, John Urquhart, helped buy barrels of whisky from local distilleries and began specialising in bottling Whiskies for distilleries such as Macallan, Glenlivet, Glen Grant, Linkwood and Mortlach. This whisky from the Balblair distillery matured for 10 years on American oak Hogsheads.


43% Vol.

Lagavulin, 16 Y

Lagavulin, 16 Y

Islay

The Lagavulin Distillery was established in 1816. This Islay representative in the series 'Classic Malts' is a powerhouse. Lagavulin is not for cowards. Declared 2012 'Best Islay from 13 to 20 years' and an IWSC Gold Medal. This whisky is a classic example of how smoke is not a blunt instrument, covering everything in a fog, but an element that works with all the facets that determine the taste in distillation and maturation. A complex Malt.

43% Vol.

Glen Garioch - Founders Reserve

Glen Garioch - Founders Reserve

Highlands

48% Vol.

Highland Park, 12 Y

Highland Park, 12 Y

Orkney

Founded in 1798 by a direct descendant of the Vikings, Magnus Eunson. Highland Park is Scotland's most northern distillery and still has its own malt floors, where 25% of the malt comes from. This 12 year old has for the most part matured on sherry casks. The combination of own malt, sherry casks and a very traditional way of working have made this Whisky a prize winner. A lightly smoky, spicy and fruity whisky.

40% Vol.

Talisker - Storm

Talisker - Storm

Islands

Talisker ist ein schottischer Single Malt Island Whisky, der von der größten britischen Insel Skye stammt. Durch die Lage dieser Destillerie ist dieser Whisky bekannt für den etwas salzigen Geschmack und den scharfen Charakter. Talisker ist 2002 der große Gewinner der iNternational Wine and Spirit Competition geworden. Zum fünften Mal gewann er Gold und bekam dieser Whisky die Trofäe „Bester Single Malt unter 12 Jahren“.

45.8% Vol.

Bunnahabhain - Ceòbanach

Bunnahabhain - Ceòbanach

Islay

Bunnahabhain is the northernmost distillery on the island of Islay and was built in 1882 at the mouth of the Margadele River. Little has changed or been modernised since then. Only this Islay distillery dries the malt with warm air. Ceòbanach is Celtic for 'smoky mist' and gives an impression of the style of the distillery, at the end of the nineteenth century. Master Distiller Ian MacMillan selected only the best Bourbon barrels for this, which give the whisky its creamy sweet taste.

46.3% Vol.

Set 5

Set 5 Booklet ansehen

Nikka - From the Barrel

Nikka - From the Barrel

Japan

For this whisky matured malt and grain whisky is used, of which the grain originates from Miyagikyo and the malt from Yoichi Distillery. These are mixed and then re-done in a first-fill bourbon cask, producing a rich harmony created between the distinctly different whiskies. Bottled at 51.4% alcohol, this whisky has a personality characterized by solidity, depth and a rich aroma.

51.4% Vol.

Yamazakura

Yamazakura

Japan

Sasanokawa Shuzo is a Japanese producer of Sake and Shochu, which has been active since 1745. Since 1946, they have been buying Whisky from various Japanese Whiskybusinesses and make a blend of them. This whisky is a blend of Grain and Single Malt, whose producer does not mention where they come from. The name of the Whisky means Yama (mountain) and zakura (cherry tree). The Yamazakura Whiskies are almost impossible to find outside Japan.

40% Vol.

Nikka, Taketsuru - Pure Malt

Nikka, Taketsuru - Pure Malt

Japan

A non-age-statement expression of Nikka Taketsuru Pure Malt whisky, named after the company's founder, Masataka Taketsuru. Released in 2014, this bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives this whisky a fresh fruity character, joined by mature aromas from an important sherry cask influence on the malt.

43% Vol.

Akashi - Blended

Akashi - Blended

Japan

This version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky. Akashi Blended is a product of the White Oak whisky distillery in Akashi. The distillery is operational just 2 months a year, which means that the batches are available in very limited quantities. This blend has been aged for about 5.5 years in oak barrels.

40% Vol.

Togouchi, 12 Y

Togouchi, 12 Y

Japan

Established in 1918 Hiroshima, Chugoku Jozo uses Scottish malt and Canadian grain whiskies in the composition of Togouchi. Only aging, blending and bottling is carried out here. This blend has a Scottish and Canadian character, but also a typical Japanese soul. Aged in oak barrels for 21 years and made with a good percentage of peaty single malts, this whisky expresses intense woody and cereal aromas, mixed with delicate notes of peat.

40% Vol.

Nikka - Blended

Nikka - Blended

Japan

Nikka was founded in 1934, when Masataka Taketsuru built his first distillery after Scotch's example in northern Japan, the Yoichi, where a strong smoky whisky is made. In 1969 they joined the Miyagikyou, near Tokyo, where they make a soft accessible whisky. This Nikka Blended Whisky shows off the skills of the company's blenders. Packed full of fruit with vanilla notes, all very well balanced, this is a perfect entry point into the world of Japanese whisky.


40% Vol.

Set 6

Set 6 Booklet ansehen

Quiet Man - Traditional

Quiet Man - Traditional

Ireland

This Whiskey is named after John Mulgrow, who was a bartender in Belfast, Northern Ireland for over 50 years. At that time he heard a lot of stories, but never talked about it with others; hence his nickname 'the Quiet Man'. since 2017, his son Ciaran has his own distillery in Derry, Northern Ireland, where they make a traditional Irish Whiskey. 3 times distilled, just as it should be with Irish whiskey. This Traditional is a blend of Single Malt and Grain Whiskey.

40% Vol.

Jameson - Crested Ten

Jameson - Crested Ten

Ireland

When John Jameson opened his distillery in Dublin in 1780, he could never have thought that his Whiskey would become a world leader. The Dublin distillery is now a museum; they are now distilling in Midleton, Cork. This Crested Ten was originated in 1963, when Jameson went to bottle their Whiskey themselves, because other bottlers too often added water to it. It is a traditional blend with a large proportion of Whiskey matured in sherry casks.

40% Vol.

Glendalough, 7 Y

Glendalough, 7 Y

Ireland

Glendalough literally means 'valley of 2 lakes'. It is a remote valley on the Irish East Coast, near Wicklow. Glendalough is the first new Irish Craft Distillery, founded in 2014. The label shows St. Kevin, who stayed in the wilderness for 7 years before he died in 617. This is also the reason why their first bottling contains 7 years old Whiskey. This is an Irish Single Malt, probably bought from Bushmills in Northern Ireland before their own distillery opened in 2014.

46% Vol.

Writer's Tears - Red Head

Writer's Tears - Red Head

Ireland

In 2009, Writer's Tears was launched. A tribute to the Irish Whiskey from the 19th century. The Whiskey comes from Carlow, Ireland's granary, and is named after the time when many poets in Ireland tried to find inspiration in Whiskey. The nickname of this Whiskey was 'Writer's Champagne', or also often called 'Writer's Tears'. This Red Head is a Single Malt, who has matured on Spanish Oloroso sherry casks.

46% Vol.

Redbreast, 12 Y

Redbreast, 12 Y

Ireland

Redbreast is a Single Malt Pot Still Whiskey; the best Ireland has to offer. This Whiskey is made at Midleton and is considered to be the heart of the blended Jameson Whiskey. The very best barrels are not in Jameson's blend, but are kept separate and marketed under the name Redbreast. It is the most highly regarded Irish Whiskey worldwide; Redbreast has won many prizes and is very popular among connoisseurs.

40% Vol.

Connemara - Original

Connemara - Original

Ireland

Connemara is made at Cooley, the 1987 distillery on the east coast of Cooley Peninsula, County Louth, to stop the decline of the Irish Whiskey. Connemara is an ode to the forgotten Whiskey's of Ireland, when the barley was still dried above a peat fire. Connemara is therefore smoky and is the only Irish peated Whiskey. Connemara won the most prizes of all Irish Whiskey's.

40% Vol.

Set 7

Set 7 Booklet ansehen

Elijah Craig, 12 Y - Small Batch

Elijah Craig, 12 Y - Small Batch

Kentucky

Pastor Elijah Craig from Georgetown in Kentucky was the first in the 19th century to burn American white oak barrels on the inside before inserting bourbon. The Heaven Hill distillery still honours him by naming a premium bourbon after him. It is a traditional Kentucky Straight bourbon with 70% corn, rye and barley, this small batch consists of a maximum of 100 barrels of bourbon of 12 years old.

47% Vol.

Jefferson's - Small Batch

Jefferson's - Small Batch

U.S.A.

Trey and Chet Zoeller have been buying bourbon and rye whiskey at four different distilleries in Kentucky since 1997. Their brand is named after Thomas Jefferson, the founder of the United States. In their own distillery, the Kentucky Artisan Distillery, they make small-scale bourbon which largely determine the quality of their blends. This Jefferson's Small Batch is carefully blended and gives a beautiful presentation of how they think about bourbon.

45.1% Vol.

Old Bardstown Estate

Old Bardstown Estate

U.S.A.

Kentucky Bourbon Distillers Ltd. was founded in 1935 as the Willett Distilling Company by father Lambert and son A. L. "Thompson" Willett. In the 1970s, the family switched to producing Ethanol in the 1970s, something that did not work out well because this fuel never really took off. The company continued in the 1980s as a blender until they opened another distillery in 2012. This 10-year-old Old Bardstown is a real Kentucky Straight with a high corn share.

50.5% Vol.

Rowan's Creek

Rowan's Creek

U.S.A.

This at least 12 years old bourbon is named after the creek on the grounds of the Kentucky Bourbon Distillers of the Willett family. The Rowan's Creek belongs to the Small Batch Boutique Bourbon Collection, each batch consists of up to 40 barrels. The Mash Bill, the composition of the raw materials, is traditional with a corn content of at least 70%. Rowan's Creek is very popular with the real bourbon connoisseurs, they call it an undervalued bourbon.

50.05% Vol.

Basil Hayden, 8 Y

Basil Hayden, 8 Y

U.S.A.

In 1788 Johannes Beam, son of a German immigrant, distilled whiskey for the first time. Today, Jim Beam, based in Clermont, Kentucky, has become an indispensable bourbon manufacturer. The Basil Hayden bourbon is made by Jim Beam after a very old recipe from the beginning of 1800. The proportion of rye in this bourbon is much higher than normal, more than 30% of the Mash Bill. The rye makes this bourbon slightly sweeter and fruitier.

40% Vol.

Noahs Mill

Noahs Mill

U.S.A.

Noah's Mill is the masterpiece of the Small Batch Boutique Bourbon Collection of Kentucky Bourbon Distillers. This bourbon is composed of 4 different bourbons from Kentucky that all have a different Mash Bill, the ages of the barrels used vary from 4 to 15 years old. Because of this composition, Noah's Mill is a very complex Small Batch bourbon in which all the facets that a bourbon should comply with are well presented.

57.2% Vol.