Whisky Tasting Collection
6 Glasröhrchen im Geschenkverpackung

Diese Whiskyverkostung besteht aus:
• 6 Glasröhrchen mit 25 ml Whisky
• Booklet mit Bildern und Beschreibungen der Whiskies
• Luxus Geschenkbox
*(Tasting glass separat an der Kasse erhältlich)

34,95
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Set 1

Set 1 Booklet ansehen

Cragganmore, 12 Y

Cragganmore, 12 Y

Speyside

John Smith, Scotland's most experienced distiller at the time, built the Cragganmore distillery in 1869. The spirit stills, which he designed himself, stand out because of their unusual shape. He himself designed them at the time to produce a lighter end product. The heavier alcohols condense, fall back into the still and do not end up in the final product. This explains the enormous complexity of the Cragganmore malt. Whisky journalists Michael Jackson and Dave Broom both chose Cragganmore as their big favorite in this price range.

40% Vol.

Cardhu, 12 Y

Cardhu, 12 Y

Speyside

Cardhu, one of the oldest distilleries in Speyside, was founded in 1811 by farmer John Cumming and his wife Helen. Like many of his contemporaries, Cumming started out as an illicit distiller. Sometime later Cardhu became one of the first officially licensed distilleries in 1823. Currently Cardhu is also known for being the spiritual home of Johnnie Walker. Cardhu produces a typical Speyside Scotch single malt whisky – beautifully balanced and composed.


40% Vol.

Glenkinchie, 12 Y

Glenkinchie, 12 Y

Lowland

Dieser 12 Jahre alte Malt stammt von einer der wenigen verbliebenen ist in Berlin in den Lowlands, idyllisch gelegen inmitten von Gerstefeldern, ca. 30 km vom geschäftigen Treiben der schottischen Hauptstadt entfernt, daher mitunter auch 'The Edinburgh Malt' genannt. Diese Region ist vor allem bekannt wegen ihres leichten und blumigen Charakters, den Sie auch in diesem außergewöhnlichen Single Malt wiederfinden werden.

43% Vol.

Dalwhinnie, 15 Y

Dalwhinnie, 15 Y

Highland

Located 326 metres above sea level, the Dalwhinnie distillery is Scotland's highest distillery. In 1897 the distillery was built under the name Strathspey and in 1905 the name changed to Dalwhinnie. Due to its location, it used to be a resting place for cattle traders. The distillery has undergone little change in the more than 100 years of its existence. Dalwhinnie speaks of "The Gentle Spirit" when one talks about the malt. This 15-year-old Single Malt matured in Bourbon barrels.

43% Vol.

Talisker, 10 Y

Talisker, 10 Y

Isle of Skye

Talisker, founded in 1830, is the only distillery on the island of Skye and was founded by the brothers Hugh and Kenneth MacAskill. Although there are occasional slight shifts in emphasis, the connection between peat smoke, maritime influences, sweetness and white pepper remains a golden combination. Since the introduction of the Classic Malts in 1988, Talisker has rightly been a favourite of many, who appreciate this explosive and complex character. For them, this whisky is also known as "The golden spirit of Skye".

45.8% Vol.

Clynelish, 14 Y

Clynelish, 14 Y

Highland

Dieser besondere Whisky wird in der Clynelish Destillerie in Brora, im schottischen Hochland, produziert. Obwohl relativ unbekannt als Single Malt, ist dieser Whisky umso bekannter und sehr beliebt bei Produzenten von Blends. Dieser 14 Jahre gereifte Single Malt hat einen robusten und einzigartigen Charakter mit einer reichhaltigen Geschmackspalette und rauchiger Note.

46% Vol.

Set 2

Set 2 Booklet ansehen

Singleton, 12 Y

Singleton, 12 Y

Speyside

Over half of Scotland’s malt whisky distilleries are found on Speyside, and Dufftown distillery is at the centre of this fertile region, caught between mountains, rivers and sea. It’s situated in the burgh of Dufftown, which has been dubbed the world capital of malt whisky. The unmistakable taste of The Singleton comes from a selection of European oak and American oak casks. It is a rich, smooth single malt and a perfect introduction into Scotch whisky.

40% Vol.

Caol Ila, 12 Y

Caol Ila, 12 Y

Islay

Islay ist ein Region für sich. Die komplexesten und torfigsten Whiskys stammen aus einer der acht Brennereien auf dieser Insel. Vor allem durch den Einfluss des Atlantischen Ozeans im Torf ist diese Region bei Liebhabern heiß begehrt. Mit einer langen Gärzeit bei ständiger Abkühlung des Kondenswassers durch das Meerwasser während der Destillation produziert diese größte Brennerei auf Islay einen leichteren und subtilen Whisky, der sich durch Rauchigkeit und Zitrustöne auszeichnet.

43% Vol.

Knockando, 12 Y

Knockando, 12 Y

Speyside

Knockando Single Malt ist ein vollkommen natürliches Produkt, dem keine künstliche Farbe hinzugefügt wird. Die Destillerie steht in Speyside und benutzt für die Reifung des Whiskys vor allem Bourbon- und zu einem kleinen Anteil Sherryfässer. Im Gegensatz zu anderen Single Malts wird der Whisky von Knockandu nicht zu einem vorab bestimmten Alter abgefüllt, sondern erst dann wenn das richtige Maß an Reife festgestellt wird.

43% Vol.

Oban, 14 Y

Oban, 14 Y

Highland

The Oban distillery is located on the west coast of Scotland in an unusual location, both on the coast and in urban areas and is one of the country's smaller distilleries and just as old as the city in which it is located. Because the distillery is sandwiched between other buildings, it has never been modernised. You don't see Oban as a single malt that often, but he has a very high reputation with Connaisseurs. The Oban, 14 Y is part of the Classic Malts by Diageo.

43% Vol.

Mortlach, 12 Y

Mortlach, 12 Y

Speyside

Mortlach was the first distillery built around the town of Dufftown in 1823. Mortlach uses a special distillation method. When all the distillates of the different spirit stills have been distilled in their own individual way, they are mixed together. The new spirit is then filled for maturation in Sherry, Bourbon and refill casks. This 12-year-old Mortlach Single Malt, which combines both Bourbon and Sherry cask aged whisky, is a success and combines the best of both worlds.

43.4% Vol.

Lagavulin, 8 Y

Lagavulin, 8 Y

Islay

The Lagavulin distillery was founded in 1816 and is located on the southern coast of Islay, where the' Lords of the Isles' reigned centuries ago and their fortress kept out strangers. Lagavulin celebrated their 200th anniversary with this Limited Edition, inspired by the visit that Alfred Barnard made to the distillery in 1885, when he tasted a whisky which he considered to be "exceptionally fine". The whisky matured on refill barrels of American oak.

48% Vol.

Set 3

Set 3 Booklet ansehen

Amrut - Fusion

Amrut - Fusion

India

This whisky is distilled from barley from Scotland and India, making this a true fusion of countries. Jim Murray’s Third Finest Whisky in the World for 2010. The nose is rich, barley and fruity. Big on citrus, spices, creamy sweetness with a hint of peat. In the palate you will find an oaky, rich and gentle peat with coffee and dark fruity chocolate. The finish is long, spiced with marmalade sweetness.

50% Vol.

Suntory - Toki

Suntory - Toki

Japan

Suntory is one of Japan’s largest producers of whisky, as they own several different distilleries. The Suntory Toki is one of their new modern releases, and is a blended whisky created from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. It works great as an easy sipping whisky to spend an evening with, but the Suntory Toki also does really well in a highball – a popular combination of whisky and soda that has captured the imagination of Japan.

43% Vol.

Knappogue Castle, 12 Y

Knappogue Castle, 12 Y

Ireland

1951 kaufte Mark Andrews, Eigentümer des Schlosses Knappogue, Fässer mit Whisky von anderen Destillerien, die er in Sherryfässern reifen ließ. 36 Jahre später wurden diese als „Knappogue Castle“ abgefüllt. Sein Sohn selektiert jedes Jahr zusammen mit dem Whiskyexperten Jim Murray einige gute Fässer aus einem Destillat. Pro „Vintage“ Jahr können sich der Geschmack und der Geruch also pro Flasche unterscheiden. Die Hersteller des Whiskys behaupten, dass beim Malzen kein Torffeuer benutzt wird.

43% Vol.

Nomad - Outland

Nomad - Outland

Spain

Nomad – Outland is not your average whisky. This unique blended whisky is a collaboration between master distiller Richard Paterson and the renowned sherry producer Gonzalez Byass. Nomad – Outland is made with over 30 malt and grain whiskies aged between 5 and 8 years. After initial maturation of several years in Sherry butts, the whisky is shipped from Scotland to Spain, where it is finished in Pedro Ximénez casks for a year.

41.3% Vol.

Bulleit, 10 Y

Bulleit, 10 Y

USA

The Bulleit, 10 Y has picked up many awards over the years, including a series of gold medals at the San Francisco World Spirits Competition. That’s shouldn’t come as a surprise for anyone who’s ever had a taste of this glorious bourbon. Based on an old family recipe of Thomas E. Bulleit, the Bulleit, 10 Y has aged charred American white oak barrels, set aside for 10 years. The result is a smooth sipping experience.

45.6% Vol.

Penderyn - Celt

Penderyn - Celt

Wales

While not the only whisky distillery in Wales, Penderyn is certainly the only one with international appeal. Their production process is curiously interesting, as the Faraday still is unlike any other. It produces a clean, yet flavorful spirit at an industry high of 92 percent, which is watered down before being filled into casks. Penderyn also has traditional pot stills, and the Penderyn Celt is likely a mix of the two. It was finished in ex-peated quarter casks and even has a Kosher certificate.

41% Vol.

Set 4

Set 4 Booklet ansehen

Auchentoshan - Three Wood

Auchentoshan - Three Wood

Lowland

Auchentoshan is one of the few remaining Lowland whisky distilleries. This single malt has matured in 3 different casks; Pedro Ximenez Sherry, bourbon and Oloroso Sherry casks. With a nose of creamy fruit, a taste with a light bitterness of dark chocolate and exceptional aftertaste, this is a distinctive triple distilled whisky that won double gold in 2013 in the San Francisco World Sprits Competition for Single Malts up to 12 years old.

43% Vol.

The Glenlivet, 15 Y - French Oak

The Glenlivet, 15 Y - French Oak

Speyside

The Glenlivet 15 Y has its own distinctive character which it gets from a special maturation regime. One of the most popular Scotch single malt whiskies, part of The Glenlivet 15 Y matures in Limousin oak — a type of oak usually reserved for the famous cognacs from France. Because of the low density of the oak the whisky can sink deep into the wood. It gives The Glenlivet 15 Y a pleasant spiciness.

40% Vol.

Glen Garioch - Founder's Reserve

Glen Garioch - Founder's Reserve

Highland

Oldmeldrum, wo die Glen Garioch Destillerie steht, wurde zur „Getreidekammer von Abendshire“ ausgerufen, wegen der Produktion der besten schottischen goldenen Gerste. Seit 2008 produziert die Destillerie ausschließlich Malt Whiskys mit einem Alkoholgehalt von 48 oder höher, wodurch dieser non-chill-filtered produziert werden kann. Diese Single Malt Versiion ist eine Respektbekundung an die Tradition von Handwerkskunst, die notwendig ist um die besten Highland Whiskys herzustellen; eine Tradition, die schon seit mehr als 200 Jahren gepflegt wird.

48% Vol.

Glen Scotia - Double Cask

Glen Scotia - Double Cask

Campbeltown

An expression of one of the few remaining distilleries in Campbeltown. After the acquisition in 2014 by Exponent Private Equity, a lot is being invested in both the distillery as well as its whiskies. This Double Cask was introduced in 2015. The whisky was initially matured in traditional barrels and was finished by a combination of first-fill Bourbon barrels and Pedro Ximénez Sherry barrels. It gives the whisky a nice balance between spiciness, tones of fruit and the characteristic Campbeltown character.

46% Vol.

Talisker - Storm

Talisker - Storm

Isle of Sky

Talisker ist ein schottischer Single Malt Island Whisky, der von der größten britischen Insel Skye stammt. Durch die Lage dieser Destillerie ist dieser Whisky bekannt für den etwas salzigen Geschmack und den scharfen Charakter. Talisker ist 2002 der große Gewinner der iNternational Wine and Spirit Competition geworden. Zum fünften Mal gewann er Gold und bekam dieser Whisky die Trofäe „Bester Single Malt unter 12 Jahren“.

45.8% Vol.

Bunnahabhain - Ceòbanach

Bunnahabhain - Ceòbanach

Islay

Bunnahabhain is the northernmost distillery on the island of Islay and was built in 1882 at the mouth of the Margadele River. Little has changed or been modernised since then. Only this Islay distillery dries the malt with warm air. Ceòbanach is Celtic for 'smoky mist' and gives an impression of the style of the distillery, at the end of the nineteenth century. Master Distiller Ian MacMillan selected only the best Bourbon barrels for this, which give the whisky its creamy sweet taste.

46.3% Vol.

Set 5

Set 5 Booklet ansehen

Yamazakura

Yamazakura

Japan

Sasanokawa Shuzo is a Japanese producer of Sake and Shochu, which has been active since 1745. Since 1946, they have been buying Whisky from various Japanese Whiskybusinesses and make a blend of them. This whisky is a blend of Grain and Single Malt, whose producer does not mention where they come from. The name of the Whisky means Yama (mountain) and zakura (cherry tree). The Yamazakura Whiskies are almost impossible to find outside Japan.

40% Vol.

Nikka - Days

Nikka - Days

Japan

Nikka Days is a beautiful blended whisky with a fresh and subtle smoky taste profile. For the blend, single malt whisky from well-known Japanese distilleries such as Miyagikyo and Yoichi was used. Nikka is a legendary whisky producer founded by Masataka Taketsuru, also known as the 'Father of Japanese Whisky'. Nikka Days is a whisky Taketsuru can be proud of!

40% Vol.

Togouchi - Kiwami

Togouchi - Kiwami

Japan

Chugoku Jozo is a liqueur, Sake and Shochu producer, their distillery, founded in 1918, is located in Akiota, near Hiroshima. Since 1990, they have been buying Malt and Grain Whisky in Scotland and Canada, maturing them in an old unused train tunnel 361 metres long. Because the Whisky matures only in Japan, it can be called Japanese Whisky. Kiwami means excellent in Japanese, this blend is made on a small scale for the French market.

40% Vol.

Suntory - Chita

Suntory - Chita

Japan

The Chita is a single grain whisky from Japan, produced by Suntory in its inventive grain whisky distillery in the Chita Peninsula. A rare continuous distillation process is applied using two, three or four column stills. The Chita distillery creates three types of grain whisky—clean, medium, and heavy. These whiskies than age in a variety of casks, ranging from ex-bourbon and ex-sherry casks, to ex-wine casks as well. It is a smooth and versatile whisky, perfect for a highball cocktail or in the summer months.

43% Vol.

Mars Maltage - Cosmo

Mars Maltage - Cosmo

Japan

Mars Maltago Cosmo is a blended malt, consisting of both Japanese and Scotch whisky. It’s unknown from where the Scotch whiskies are sourced, but the Japanese whisky is produced at Mars Shinshu, a distillery with a decades long history. It lies at an altitude of almost 800 meters in the Japanese Alps. During winter time, temperatures drop to 15 degrees Celsius below zero. Mars Maltage Cosmo is a fine example of how the Japanese search for ultimate balance in their whisky.

43% Vol.

Kirin - Fuji Sanroku

Kirin - Fuji Sanroku

Japan

Fuji Gotemba distillery lies in the city of Gotemba at the foot of Mount Fuji, which also serves as the main water source for the distillery. The location of the distillery was selected because the climate is very similar to that of Scotland—it is much cooler and less humid than other areas of Japan. The Kirin Fuji Sanroku is a blended whisky consisting of medium and heavy grain whisky, as well as an amount of peated malt whisky. It matured in ex-bourbon barrels. Now officially discontinued.

50% Vol.

Set 6

Set 6 Booklet ansehen

Proper - No. Twelve

Proper - No. Twelve

Ireland

When it first was released, Conor McGregor’s Proper No. Twelve whiskey sold out in an instant. It is a testament to the attention to detail that was given to the MMA fighter’s whiskey, which is much more than just an attention grab. In a short period of time Proper No. Twelve has already become a staple on the Irish whiskey scene. McGregor partnered with Bushmills distillery and its former manager David Elder. Together they created a triple-distilled, ex-bourbon matured gem of a whiskey, that turned heads the world over.

40% Vol.

Irishman - Founders Reserve

Irishman - Founders Reserve

Ireland

The Irishman – Founder’s Reserve is a blend of two singular styles, single malt and single pot still. Single malt whisky is made from malted barley, while for single pot still a percentage of unmalted barley is also added. This may not sound like much of a difference, but it massively influences the taste of whisky. The Founder’s Reserve is triple distilled and matured in ex-bourbon casks. It won a Gold Medal at The International Spirits Challenge in London, and was rated 93 points in Jim Murray’s Whisky Bible.

40% Vol.

Connemara - Original

Connemara - Original

Ireland

Connemara is made at Cooley, the 1987 distillery on the east coast of Cooley Peninsula, County Louth, to stop the decline of the Irish Whiskey. Connemara is an ode to the forgotten Whiskey's of Ireland, when the barley was still dried above a peat fire. Connemara is therefore smoky and is the only Irish peated Whiskey. Connemara won the most prizes of all Irish Whiskey's.

40% Vol.

Teeling - Single Malt

Teeling - Single Malt

Ireland

Teeling was founded by Jack Teeling. After years of service to the Cooley distillery, he started for himself. First as an independent bottler, with the aim of distilling himself again. With this Single Malt, the first generation of Teeling whiskies is complete. Despite the 'No Age Statement', the oldest used whisky has matured for 23 years. 5 different types of wine casks have been used: Sherry, Madeira, Port, Bourgogne Blanc and Cabernet Sauvignon. This combination is unique in Irish whisky and gives it a unique character.

46% Vol.

Redbreast, 12 Y

Redbreast, 12 Y

Ireland

Redbreast is a Single Malt Pot Still Whiskey; the best Ireland has to offer. This Whiskey is made at Midleton and is considered to be the heart of the blended Jameson Whiskey. The very best barrels are not in Jameson's blend, but are kept separate and marketed under the name Redbreast. It is the most highly regarded Irish Whiskey worldwide; Redbreast has won many prizes and is very popular among connoisseurs.

40% Vol.

Roe & Co - Traditional Irish Whiskey

Roe & Co - Traditional Irish Whiskey

Ireland

Roe & Co Irish Whiskey is a new blend named after George Roe, an iconic Irish whiskey maker from the 19th century. During this Golden Age of Irish whiskey, George Roe’s distillery in Dublin stretched over 17 acres. The new Roe & Co Irish Whiskey is a tribute to George Roe and offers a refined, subtle and smooth blend of malt and grain whiskey aged in bourbon casks.

45% Vol.

Set 7

Set 7 Booklet ansehen

Kentucky Vintage - Original Sour Mash

Kentucky Vintage - Original Sour Mash

USA

Kentucky Vintage is a brand that’s produced by Kentucky Bourbon Distillers, mostly known for owning the Willett Distillery in Kentucky. Vintage in this case refers to the old style of bourbon, instead of to an age or specific year. It has aged in new American oak barrels, for an unspecified amount of time, although the producers do say that it has aged “long beyond that of any ordinary bourbon.” Estimates range from 6 to 14 years, but the fact is that the Kentucky Vintage – Original Sour Mash is an excellent bourbon, regardless of its age.

45% Vol.

Jefferson's - Small Batch

Jefferson's - Small Batch

U.S.A.

Trey and Chet Zoeller have been buying bourbon and rye whiskey at four different distilleries in Kentucky since 1997. Their brand is named after Thomas Jefferson, the founder of the United States. In their own distillery, the Kentucky Artisan Distillery, they make small-scale bourbon which largely determine the quality of their blends. This Jefferson's Small Batch is carefully blended and gives a beautiful presentation of how they think about bourbon.

45.1% Vol.

Old Bardstown - Estate

Old Bardstown - Estate

U.S.A.

Kentucky Bourbon Distillers Ltd. was founded in 1935 as the Willett Distilling Company by father Lambert and son A. L. "Thompson" Willett. In the 1970s, the family switched to producing Ethanol in the 1970s, something that did not work out well because this fuel never really took off. The company continued in the 1980s as a blender until they opened another distillery in 2012. This 10-year-old Old Bardstown is a real Kentucky Straight with a high corn share.

50.5% Vol.

Rowan's Creek

Rowan's Creek

U.S.A.

This at least 12 years old bourbon is named after the creek on the grounds of the Kentucky Bourbon Distillers of the Willett family. The Rowan's Creek belongs to the Small Batch Boutique Bourbon Collection, each batch consists of up to 40 barrels. The Mash Bill, the composition of the raw materials, is traditional with a corn content of at least 70%. Rowan's Creek is very popular with the real bourbon connoisseurs, they call it an undervalued bourbon.

50.05% Vol.

Basil Hayden, 8 Y

Basil Hayden, 8 Y

U.S.A.

In 1788 Johannes Beam, son of a German immigrant, distilled whiskey for the first time. Today, Jim Beam, based in Clermont, Kentucky, has become an indispensable bourbon manufacturer. The Basil Hayden bourbon is made by Jim Beam after a very old recipe from the beginning of 1800. The proportion of rye in this bourbon is much higher than normal, more than 30% of the Mash Bill. The rye makes this bourbon slightly sweeter and fruitier.

40% Vol.

Noah's Mill

Noah's Mill

U.S.A.

Noah's Mill is the masterpiece of the Small Batch Boutique Bourbon Collection of Kentucky Bourbon Distillers. This bourbon is composed of 4 different bourbons from Kentucky that all have a different Mash Bill, the ages of the barrels used vary from 4 to 15 years old. Because of this composition, Noah's Mill is a very complex Small Batch bourbon in which all the facets that a bourbon should comply with are well presented.

57.2% Vol.

Set 8

Set 8 Booklet ansehen

Johnnie Walker, 12 Y - Black Label

Johnnie Walker, 12 Y - Black Label

Blended Scotch Whisky

Der kultige Blend, der über 30 Malt und Grain Whiskys aus ganz Schottland in sich vereint, macht Johnnie Walker Black Label zu einem der weltweit meistverkauften Blended Scotch Whiskys. Dieser Whisky war bei der Königsfamilie sehr beliebt, wodurch John Walker & Sons eine Berechtigung als Hoflieferant erhielt, die noch heute besteht. Johnnie Walker Black Label wird als der „Everest der Premium-Whiskys“ bezeichnet und wurde weltweit schon vielfach ausgezeichnet. Vollgepackt mit dunklen Früchten, süßer Vanille und der charakteristischen rauchigen Note löst dieser Blend aus über 12 Jahren gereiften Whiskys eine Geschmacksexplosion auf Ihrer Zunge aus. Sie können den vollmundigen, komplexen Charakter schmecken, der diesen abgerundeten, geschmacksintensiven Whisky ausmacht. Servieren Sie ihn auf Eis oder mit einem Spritzer Gingerale als Longdrink. Johnnie Walker Black Label ist ein herausragender Whisky, der zu Hause bei einem Beisammensein mit Freunden oder der Familie genossen werden kann und der als Geschenk zu einem besonderen Anlass garantiert sehr gut ankommt.


40% Vol.

Johnnie Walker - Double Black

Johnnie Walker - Double Black

Blended Scotch Whisky

Johnnie Walkers kräftigster und intensivster Premium Blended Scotch Whisky bietet eine rauchigere, intensivere Variante der charakteristischen Aromen des beliebten Johnnie Walker Black Label. Unsere Blender haben gut ausgereifte, natürlich rauchige Malt Scotch Whiskys mit vollmundigen, komplexen Geschmacksnoten gewählt, zu denen auch der Caol Ila von der Insel Islay zählt. Sie haben in diesem Blend auch andere klassische Malts vereint, zu denen z.B. der Cardhu zählt, der eigens für den Johnnie Walker Black Label in stark verkohlten alten Eichenfässern reift. Das Ergebnis ist ein Whisky, der den für Johnnie Walker bekannten charakteristischen Geschmack wahrhaftig verstärkt. Äpfel, Birnen und Orangenschale bringen Frische, während cremige Vanille und Gewürze weich und süß auf der Zunge liegen. Johnnie Walker Double Black lässt sich am besten mit etwas Wasser genießen, weil so die vollmundigen, rauchigen Noten freigesetzt werden. Ein beeindruckender Blend, der zu jedem Anlass in Gesellschaft genossen werden kann. Das perfekte Geschenk für Whiskyliebhaber seit 1820.

40% Vol.

Johnnie Walker, 15 Y - Green Label

Johnnie Walker, 15 Y - Green Label

Blended Scotch Whisky

Als ideal ausbalancierter Blend, der ausschließlich aus Single Malt Whiskys gefertigt wird, steht Johnnie Walker Green Label in der Tradition herausragender Blending-Kunst. Johnnie Walker Green Label wird ausschließlich aus Malt Whiskys der Regionen Speyside, Highland, Lowland und Islands gefertigt, die mindestens 15 Jahre gereift sind. Er bietet den Charakter eines Single Malt Whiskys, eröffnet dabei aber eine noch größere Tiefe und ein breiteres Geschmackserlebnis. Die individuellen Charakteristika der ausgereiften Malt Whiskys sind im Johnnie Walker Green Label perfekt ausgewogen. Jeder Schluck wartet mit intensiven Aromen von frisch gemähtem Gras und reifen Früchten, Holzrauch, Pfeffer, intensiver Vanille sowie Sandelholz auf und überzeugt mit einer Charaktertiefe, die ein einziger Malt Whisky nicht zu bieten vermag. Dank seinem unvergleichlichen Geschmack hat dieser glorreiche Whisky eine Reihe an internationalen Auszeichnungen gewonnen, darunter Doppel-Gold und die Auszeichnung für den Best Blended Scotch bei der San Francisco World Spirits Competition 2006 und 2007. Johnnie Walker Green Label ist ein außergewöhnliches Geschenk für jeden Whiskyliebhaber.

43% Vol.

Johnnie Walker - Gold Label Reserve

Johnnie Walker - Gold Label Reserve

Blended Scotch Whisky

Der mit mehreren Auszeichnungen und Goldmedaillen prämierte Whisky Johnnie Walker Gold Label Reserve wurde vom Meister-Blender Jim Beveridge zur Feier von knapp 200 Jahren Whisky-Blending kreiert. Beveridge wollte einen luxuriösen Blend schaffen, der anschaulich all die reichhaltigen Aromen präsentiert, für die Johnnie Walker so berühmt ist. Jim Beveridge mischte Johnnie Walker Gold Label Reserve so, dass er sich in Wellen entfaltet, mit reichhaltigen Frucht- und Vanille-Aromen neben würzigen, süß-waldigen Noten und einem sanften Raucharoma. Dieser reichhaltige Whisky bringt seine Vorliebe für besagte Geschmacksnoten ganz klar zum Ausdruck. Er kann in einem klassischen Scotch-Cocktail, pur, auf Eis, direkt aus der gefrorenen Flasche serviert oder mit Wasser genossen werden. Johnnie Walker Gold Label ist ein von Meisterhand hergestellter Whisky, der die besonderen Momente im Leben perfekt untermalt und sich als luxuriöses Geschenk für kleine und große Anlässe anbietet.

40% Vol.

Johnnie Walker, 18 Y

Johnnie Walker, 18 Y

Blended Scotch Whisky

While searching the Highlands for the best distilleries, Johnnie Walker encountered de Cardhu distillery in Speyside, where they produce a silky-smooth whisky with a sweet and subtle smoky flavor profile. John made Cardhu Scotch single malt into one of the signature whiskies for his blends. Only a limited number of the best casks are used for the Platinum Label, 18 Y. It’s an intensely soft and subtly peated blended whisky, made from Scottish single malt and grain whiskies that have aged for at least 18 years.

40% Vol.

Johnnie Walker - Blue Label