Whisky Tasting Collection
6 Glasröhrchen im Geschenkverpackung

Diese Whiskyverkostung besteht aus:
• 6 Glasröhrchen mit 25 ml Whisky
• Booklet mit Bildern und Beschreibungen der Whiskies
• Luxus Geschenkbox
*(Tasting glass separat an der Kasse erhältlich)

37,50
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* Notwendige Felder


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Set 1

Set 1 Booklet ansehen

Cragganmore, 12 Y

Cragganmore, 12 Y

Speyside

John Smith, Scotland's most experienced distiller at the time, built the Cragganmore distillery in 1869. The spirit stills, which he designed himself, stand out because of their unusual shape. He himself designed them at the time to produce a lighter end product. The heavier alcohols condense, fall back into the still and do not end up in the final product. This explains the enormous complexity of the Cragganmore malt. Whisky journalists Michael Jackson and Dave Broom both chose Cragganmore as their big favorite in this price range.

40% Vol.

Cardhu, 15 Y

Cardhu, 15 Y

Speyside

Cardhu comes from one of the oldest of the Speyside distilleries. 2 determined women are largely responsible for its success. Helen Cumming, who founded the distillery with her husband in 1811, can fairly be called the first ‘woman of whisky’, and her daughter-in-law, Elizabeth, became known as the ‘Queen of the Whisky Trade’. Aged for 15 years, this is an expression that was awarded a silver medal at the San Francisco International Wine and Spirit Competition 2014.

40% Vol.

Glenkinchie, 12 Y

Glenkinchie, 12 Y

Lowland

Dieser 12 Jahre alte Malt stammt von einer der wenigen verbliebenen ist in Berlin in den Lowlands, idyllisch gelegen inmitten von Gerstefeldern, ca. 30 km vom geschäftigen Treiben der schottischen Hauptstadt entfernt, daher mitunter auch 'The Edinburgh Malt' genannt. Diese Region ist vor allem bekannt wegen ihres leichten und blumigen Charakters, den Sie auch in diesem außergewöhnlichen Single Malt wiederfinden werden.

43% Vol.

Dalwhinnie, 15 Y

Dalwhinnie, 15 Y

Highland

Located 326 metres above sea level, the Dalwhinnie distillery is Scotland's highest distillery. In 1897 the distillery was built under the name Strathspey and in 1905 the name changed to Dalwhinnie. Due to its location, it used to be a resting place for cattle traders. The distillery has undergone little change in the more than 100 years of its existence. Dalwhinnie speaks of "The Gentle Spirit" when one talks about the malt. This 15-year-old Single Malt matured in Bourbon barrels.

43% Vol.

Talisker, 10 Y

Talisker, 10 Y

Isle of Skye

Talisker, founded in 1830, is the only distillery on the island of Skye and was founded by the brothers Hugh and Kenneth MacAskill. Although there are occasional slight shifts in emphasis, the connection between peat smoke, maritime influences, sweetness and white pepper remains a golden combination. Since the introduction of the Classic Malts in 1988, Talisker has rightly been a favourite of many, who appreciate this explosive and complex character. For them, this whisky is also known as "The golden spirit of Skye".

45.8% Vol.

Clynelish, 14 Y

Clynelish, 14 Y

Highland

Dieser besondere Whisky wird in der Clynelish Destillerie in Brora, im schottischen Hochland, produziert. Obwohl relativ unbekannt als Single Malt, ist dieser Whisky umso bekannter und sehr beliebt bei Produzenten von Blends. Dieser 14 Jahre gereifte Single Malt hat einen robusten und einzigartigen Charakter mit einer reichhaltigen Geschmackspalette und rauchiger Note.

46% Vol.

Set 2

Set 2 Booklet ansehen

The Singleton, 15 Y

The Singleton, 15 Y

Speyside

The Dufftown distillery is located in a small valley, just outside the town of Dufftown. The name comes from the Duff Clan, which used to own the land. During the 'whisky boom' in the nineties of the last century started by Peter Mackenzie and Richard Stackpole. This 15 year old edition is an accessible yet rich and round Speyside Malt. The soft, sweet style and spicy dry finish is due to the aging process in a mix of European and American oak barrels.

40% Vol.

Caol Ila, 12 Y

Caol Ila, 12 Y

Islay

Islay ist ein Region für sich. Die komplexesten und torfigsten Whiskys stammen aus einer der acht Brennereien auf dieser Insel. Vor allem durch den Einfluss des Atlantischen Ozeans im Torf ist diese Region bei Liebhabern heiß begehrt. Mit einer langen Gärzeit bei ständiger Abkühlung des Kondenswassers durch das Meerwasser während der Destillation produziert diese größte Brennerei auf Islay einen leichteren und subtilen Whisky, der sich durch Rauchigkeit und Zitrustöne auszeichnet.

43% Vol.

Knockando, 12 Y

Knockando, 12 Y

Speyside

Knockando Single Malt ist ein vollkommen natürliches Produkt, dem keine künstliche Farbe hinzugefügt wird. Die Destillerie steht in Speyside und benutzt für die Reifung des Whiskys vor allem Bourbon- und zu einem kleinen Anteil Sherryfässer. Im Gegensatz zu anderen Single Malts wird der Whisky von Knockandu nicht zu einem vorab bestimmten Alter abgefüllt, sondern erst dann wenn das richtige Maß an Reife festgestellt wird.

43% Vol.

Oban, 14 Y

Oban, 14 Y

Highland

The Oban distillery is located on the west coast of Scotland in an unusual location, both on the coast and in urban areas and is one of the country's smaller distilleries and just as old as the city in which it is located. Because the distillery is sandwiched between other buildings, it has never been modernised. You don't see Oban as a single malt that often, but he has a very high reputation with Connaisseurs. The Oban, 14 Y is part of the Classic Malts by Diageo.

43% Vol.

Mortlach, 12 Y

Mortlach, 12 Y

Speyside

Mortlach was the first distillery built around the town of Dufftown in 1823. Mortlach uses a special distillation method. When all the distillates of the different spirit stills have been distilled in their own individual way, they are mixed together. The new spirit is then filled for maturation in Sherry, Bourbon and refill casks. This 12-year-old Mortlach Single Malt, which combines both Bourbon and Sherry cask aged whisky, is a success and combines the best of both worlds.

43.4% Vol.

Lagavulin, 8 Y

Lagavulin, 8 Y

Islay

The Lagavulin distillery was founded in 1816 and is located on the southern coast of Islay, where the' Lords of the Isles' reigned centuries ago and their fortress kept out strangers. Lagavulin celebrated their 200th anniversary with this Limited Edition, inspired by the visit that Alfred Barnard made to the distillery in 1885, when he tasted a whisky which he considered to be "exceptionally fine". The whisky matured on refill barrels of American oak.




48% Vol.

Set 3

Set 3 Booklet ansehen

Amrut - Fusion

Amrut - Fusion

India

This whisky is distilled from barley from Scotland and India, making this a true fusion of countries. Jim Murray’s Third Finest Whisky in the World for 2010. The nose is rich, barley and fruity. Big on citrus, spices, creamy sweetness with a hint of peat. In the palate you will find an oaky, rich and gentle peat with coffee and dark fruity chocolate. The finish is long, spiced with marmalade sweetness.

50% Vol.

Nikka - Pure Malt, Red

Nikka - Pure Malt, Red

Japan

Owner Taketsuru chose a new distillery the northernmost of Japan with similar weather conditions as Scotland. Besides the local grain, Yoichi also buys grain in Scotland. The Nikka Pure Malt Red whisky is a vatted malt, an assembly of the peaty malt from the Yoichi distillery with a distinct character with aromas of soft fruit and slight notes of peat.

43% Vol.

Knappogue Castle, 12 Y

Knappogue Castle, 12 Y

Ireland

1951 kaufte Mark Andrews, Eigentümer des Schlosses Knappogue, Fässer mit Whisky von anderen Destillerien, die er in Sherryfässern reifen ließ. 36 Jahre später wurden diese als „Knappogue Castle“ abgefüllt. Sein Sohn selektiert jedes Jahr zusammen mit dem Whiskyexperten Jim Murray einige gute Fässer aus einem Destillat. Pro „Vintage“ Jahr können sich der Geschmack und der Geruch also pro Flasche unterscheiden. Die Hersteller des Whiskys behaupten, dass beim Malzen kein Torffeuer benutzt wird.

40% Vol.

Millstone, 5 Y

Millstone, 5 Y

Netherlands

Millstone, Teil der Zuidam Distillers, ist ein Familienbetrieb, der all seine Destillate und Extrakte noch auf alterhergebrachte Weise herstellt.

40% Vol.

Jack Daniels - Single Barrel

Jack Daniels - Single Barrel

USA

Jack Daniel's ist ein Premiumqualität- Sour Mash Tennessee Whiskey und weltweit der meist verkaufte amerikanische Whiskey. Für diesen Single Barrel Ausgabe wird lediglich einer von hundert ausgewählte Fässern nach dem Probieren als gut befunden. Die Fässer reifen auf der höchsten Etage der Packhäuser von Jack Daniels's. Hier sind sie am allermeisten den extremen Temperaturunterschieden ausgesetzt, die es in Tennessee gibt, wodurch die Whiskeys ihre tiefe Farbe und ihren Geschmack bekommen.

45% Vol.

Penderyn - Legend

Penderyn - Legend

Wales

Diese Destillerie unterscheidet sich von den meisten Massenproduktionen durch die Produktion von kleineren Mengen. Hier wird lediglich ein Fasse pro Tag produziert, das nach dem Reifen weltweit als einer der schönste Malt Whiskey anerkannt wird. Dieser Madeira Finish Single Malt ist in speziell dafür reservierten Ex-Bourbon Fässern aus amerikanischem Eichenholz gereift und für weitere Reifung zu Eichen-Barriques gewechselt, die vorher Madeira Wein gefasst haben.

41% Vol.

Set 4

Set 4 Booklet ansehen

Balblair, 10 Y - G&M

Balblair, 10 Y - G&M

Highland

James Gordon and John Alexander MacPhail opened a grocery store with superior items at a fair price in 1895, resulting in high customer satisfaction. The 15-year-old help, John Urquhart, helped buy barrels of whisky from local distilleries and began specialising in bottling Whiskies for distilleries such as Macallan, Glenlivet, Glen Grant, Linkwood and Mortlach. This whisky from the Balblair distillery matured for 10 years on American oak Hogsheads.


43% Vol.

Lagavulin, 16 Y

Lagavulin, 16 Y

Islay

The Lagavulin Distillery was established in 1816. This Islay representative in the series 'Classic Malts' is a powerhouse. Lagavulin is not for cowards. Declared 2012 'Best Islay from 13 to 20 years' and an IWSC Gold Medal. This whisky is a classic example of how smoke is not a blunt instrument, covering everything in a fog, but an element that works with all the facets that determine the taste in distillation and maturation. A complex Malt.

43% Vol.

Glen Garioch - Founders Reserve

Glen Garioch - Founders Reserve

Highland

Oldmeldrum, wo die Glen Garioch Destillerie steht, wurde zur „Getreidekammer von Abendshire“ ausgerufen, wegen der Produktion der besten schottischen goldenen Gerste. Seit 2008 produziert die Destillerie ausschließlich Malt Whiskys mit einem Alkoholgehalt von 48 oder höher, wodurch dieser non-chill-filtered produziert werden kann. Diese Single Malt Versiion ist eine Respektbekundung an die Tradition von Handwerkskunst, die notwendig ist um die besten Highland Whiskys herzustellen; eine Tradition, die schon seit mehr als 200 Jahren gepflegt wird.

48% Vol.

Highland Park, 12 Y

Highland Park, 12 Y

Orkney

Founded in 1798 by a direct descendant of the Vikings, Magnus Eunson. Highland Park is Scotland's most northern distillery and still has its own malt floors, where 25% of the malt comes from. This 12 year old has for the most part matured on sherry casks. The combination of own malt, sherry casks and a very traditional way of working have made this Whisky a prize winner. A lightly smoky, spicy and fruity whisky.

40% Vol.

Talisker - Storm

Talisker - Storm

Isle of Sky

Talisker ist ein schottischer Single Malt Island Whisky, der von der größten britischen Insel Skye stammt. Durch die Lage dieser Destillerie ist dieser Whisky bekannt für den etwas salzigen Geschmack und den scharfen Charakter. Talisker ist 2002 der große Gewinner der iNternational Wine and Spirit Competition geworden. Zum fünften Mal gewann er Gold und bekam dieser Whisky die Trofäe „Bester Single Malt unter 12 Jahren“.

45.8% Vol.

Bunnahabhain - Ceòbanach

Bunnahabhain - Ceòbanach

Islay

Bunnahabhain is the northernmost distillery on the island of Islay and was built in 1882 at the mouth of the Margadele River. Little has changed or been modernised since then. Only this Islay distillery dries the malt with warm air. Ceòbanach is Celtic for 'smoky mist' and gives an impression of the style of the distillery, at the end of the nineteenth century. Master Distiller Ian MacMillan selected only the best Bourbon barrels for this, which give the whisky its creamy sweet taste.

46.3% Vol.

Set 5

Set 5 Booklet ansehen

Yamazakura

Yamazakura

Japan

Sasanokawa Shuzo is a Japanese producer of Sake and Shochu, which has been active since 1745. Since 1946, they have been buying Whisky from various Japanese Whiskybusinesses and make a blend of them. This whisky is a blend of Grain and Single Malt, whose producer does not mention where they come from. The name of the Whisky means Yama (mountain) and zakura (cherry tree). The Yamazakura Whiskies are almost impossible to find outside Japan.

40% Vol.

Togouchi - Kiwami

Togouchi - Kiwami

Japan

Chugoku Jozo is a liqueur, Sake and Shochu producer, their distillery, founded in 1918, is located in Akiota, near Hiroshima. Since 1990, they have been buying Malt and Grain Whisky in Scotland and Canada, maturing them in an old unused train tunnel 361 metres long. Because the Whisky matures only in Japan, it can be called Japanese Whisky. Kiwami means excellent in Japanese, this blend is made on a small scale for the French market.

40% Vol.

The Chita - Suntory

The Chita - Suntory

Japan

The Chita is a single grain whisky from Japan, produced by Suntory in its inventive grain whisky distillery in the Chita Peninsula. A rare continuous distillation process is applied using two, three or four column stills. The Chita distillery creates three types of grain whisky—clean, medium, and heavy. These whiskies than age in a variety of casks, ranging from ex-bourbon and ex-sherry casks, to ex-wine casks as well. It is a smooth and versatile whisky, perfect for a highball cocktail or in the summer months.

43% Vol.

Mars Maltage - Cosmo

Mars Maltage - Cosmo

Japan

Mars Maltago Cosmo is a blended malt, consisting of both Japanese and Scotch whisky. It’s unknown from where the Scotch whiskies are sourced, but the Japanese whisky is produced at Mars Shinshu, a distillery with a decades long history. It lies at an altitude of almost 800 meters in the Japanese Alps. During winter time, temperatures drop to 15 degrees Celsius below zero. Mars Maltage Cosmo is a fine example of how the Japanese search for ultimate balance in their whisky.

43% Vol.

Kirin - Fuji Sanroku

Kirin - Fuji Sanroku

Japan

Fuji Gotemba distillery lies in the city of Gotemba at the foot of Mount Fuji, which also serves as the main water source for the distillery. The location of the distillery was selected because the climate is very similar to that of Scotland—it is much cooler and less humid than other areas of Japan. The Kirin Fuji Sanroku is a blended whisky consisting of medium and heavy grain whisky, as well as an amount of peated malt whisky. It matured in ex-bourbon barrels. Now officially discontinued.

50% Vol.

Nikka - From the Barrel

Nikka - From the Barrel

Japan

For this whisky matured malt and grain whisky is used, of which the grain originates from Miyagikyo and the malt from Yoichi Distillery. These are mixed and then re-done in a first-fill bourbon cask, producing a rich harmony created between the distinctly different whiskies. Bottled at 51.4% alcohol, this whisky has a personality characterized by solidity, depth and a rich aroma.

51.4% Vol.

Set 6

Set 6 Booklet ansehen

Proper Twelve

Proper Twelve

Ireland

When it first was released, Conor McGregor’s Proper No. Twelve whiskey sold out in an instant. It is a testament to the attention to detail that was given to the MMA fighter’s whiskey, which is much more than just an attention grab. In a short period of time Proper No. Twelve has already become a staple on the Irish whiskey scene. McGregor partnered with Bushmills distillery and its former manager David Elder. Together they created a triple-distilled, ex-bourbon matured gem of a whiskey, that turned heads the world over.

40% Vol.

Lambay Small Batch Blended

Lambay Small Batch Blended

Ireland

Lambay Irish Whiskey is a must for the more experienced whisky(e)y drinker, to broaden the taste. This Irish Whiskey is made with the combination of the ancient distillation expertise of Irish whiskey makers and the ancient blending and maturation expertise of the French Cognac house Camus. Not chilled filtered to preserve all natural flavours and bottled in small quantities. Made from malted barley and grain whisky and aged in Bourbon barrels with a Cognac barrel finish, this gives a whiskey with a unique taste profile and an authentic character.

40% Vol.

Dubliner - Master Distiller's Reserve

Dubliner - Master Distiller's Reserve

Ireland

The Dubliner is one of the fastest Irish whiskey brands globally, and The Dubliner Master Distiller’s Reserve is its premium expression. Created by renowned master distiller Darryl McNally, he has selected and blended a selection of Irish single malt and grain whiskies. The whiskies have matured in bourbon casks for up to 10 years, resulting in a smooth and balanced, yet very fruity taste profile. The Dubliner Master Distiller’s Reserve represents Ireland on the world stage, and does it very well indeed.

42% Vol.

Writer's Tears - Red Head

Writer's Tears - Red Head

Ireland

In 2009, Writer's Tears was launched. A tribute to the Irish Whiskey from the 19th century. The Whiskey comes from Carlow, Ireland's granary, and is named after the time when many poets in Ireland tried to find inspiration in Whiskey. The nickname of this Whiskey was 'Writer's Champagne', or also often called 'Writer's Tears'. This Red Head is a Single Malt, who has matured on Spanish Oloroso sherry casks.

46% Vol.

Redbreast, 12 Y

Redbreast, 12 Y

Ireland

Redbreast is a Single Malt Pot Still Whiskey; the best Ireland has to offer. This Whiskey is made at Midleton and is considered to be the heart of the blended Jameson Whiskey. The very best barrels are not in Jameson's blend, but are kept separate and marketed under the name Redbreast. It is the most highly regarded Irish Whiskey worldwide; Redbreast has won many prizes and is very popular among connoisseurs.

40% Vol.

Connemara - Original

Connemara - Original

Ireland

Connemara is made at Cooley, the 1987 distillery on the east coast of Cooley Peninsula, County Louth, to stop the decline of the Irish Whiskey. Connemara is an ode to the forgotten Whiskey's of Ireland, when the barley was still dried above a peat fire. Connemara is therefore smoky and is the only Irish peated Whiskey. Connemara won the most prizes of all Irish Whiskey's.

40% Vol.

Set 7

Set 7 Booklet ansehen

Elijah Craig, 12 Y - Small Batch

Elijah Craig, 12 Y - Small Batch

U.S.A.

Pastor Elijah Craig from Georgetown in Kentucky was the first in the 19th century to burn American white oak barrels on the inside before inserting bourbon. The Heaven Hill distillery still honours him by naming a premium bourbon after him. It is a traditional Kentucky Straight bourbon with 70% corn, rye and barley, this small batch consists of a maximum of 100 barrels of bourbon of 12 years old.

47% Vol.

Jefferson's - Small Batch

Jefferson's - Small Batch

U.S.A.

Trey and Chet Zoeller have been buying bourbon and rye whiskey at four different distilleries in Kentucky since 1997. Their brand is named after Thomas Jefferson, the founder of the United States. In their own distillery, the Kentucky Artisan Distillery, they make small-scale bourbon which largely determine the quality of their blends. This Jefferson's Small Batch is carefully blended and gives a beautiful presentation of how they think about bourbon.

45.1% Vol.

Old Bardstown - Estate

Old Bardstown - Estate

U.S.A.

Kentucky Bourbon Distillers Ltd. was founded in 1935 as the Willett Distilling Company by father Lambert and son A. L. "Thompson" Willett. In the 1970s, the family switched to producing Ethanol in the 1970s, something that did not work out well because this fuel never really took off. The company continued in the 1980s as a blender until they opened another distillery in 2012. This 10-year-old Old Bardstown is a real Kentucky Straight with a high corn share.

50.5% Vol.

Rowan's Creek

Rowan's Creek

U.S.A.

This at least 12 years old bourbon is named after the creek on the grounds of the Kentucky Bourbon Distillers of the Willett family. The Rowan's Creek belongs to the Small Batch Boutique Bourbon Collection, each batch consists of up to 40 barrels. The Mash Bill, the composition of the raw materials, is traditional with a corn content of at least 70%. Rowan's Creek is very popular with the real bourbon connoisseurs, they call it an undervalued bourbon.

50.05% Vol.

Basil Hayden, 8 Y

Basil Hayden, 8 Y

U.S.A.

In 1788 Johannes Beam, son of a German immigrant, distilled whiskey for the first time. Today, Jim Beam, based in Clermont, Kentucky, has become an indispensable bourbon manufacturer. The Basil Hayden bourbon is made by Jim Beam after a very old recipe from the beginning of 1800. The proportion of rye in this bourbon is much higher than normal, more than 30% of the Mash Bill. The rye makes this bourbon slightly sweeter and fruitier.

40% Vol.

Noahs Mill

Noahs Mill

U.S.A.

Noah's Mill is the masterpiece of the Small Batch Boutique Bourbon Collection of Kentucky Bourbon Distillers. This bourbon is composed of 4 different bourbons from Kentucky that all have a different Mash Bill, the ages of the barrels used vary from 4 to 15 years old. Because of this composition, Noah's Mill is a very complex Small Batch bourbon in which all the facets that a bourbon should comply with are well presented.

57.2% Vol.

Set 8

Set 8 Booklet ansehen

Johnnie Walker, 12 Y - Black Label

Johnnie Walker, 12 Y - Black Label

Blended Scotch Whisky

Der kultige Blend, der über 30 Malt und Grain Whiskys aus ganz Schottland in sich vereint, macht Johnnie Walker Black Label zu einem der weltweit meistverkauften Blended Scotch Whiskys. Dieser Whisky war bei der Königsfamilie sehr beliebt, wodurch John Walker & Sons eine Berechtigung als Hoflieferant erhielt, die noch heute besteht. Johnnie Walker Black Label wird als der „Everest der Premium-Whiskys“ bezeichnet und wurde weltweit schon vielfach ausgezeichnet. Vollgepackt mit dunklen Früchten, süßer Vanille und der charakteristischen rauchigen Note löst dieser Blend aus über 12 Jahren gereiften Whiskys eine Geschmacksexplosion auf Ihrer Zunge aus. Sie können den vollmundigen, komplexen Charakter schmecken, der diesen abgerundeten, geschmacksintensiven Whisky ausmacht. Servieren Sie ihn auf Eis oder mit einem Spritzer Gingerale als Longdrink. Johnnie Walker Black Label ist ein herausragender Whisky, der zu Hause bei einem Beisammensein mit Freunden oder der Familie genossen werden kann und der als Geschenk zu einem besonderen Anlass garantiert sehr gut ankommt.


40% Vol.

Johnny Walker - Double Black

Johnny Walker - Double Black

Blended Scotch Whisky

Johnnie Walkers kräftigster und intensivster Premium Blended Scotch Whisky bietet eine rauchigere, intensivere Variante der charakteristischen Aromen des beliebten Johnnie Walker Black Label. Unsere Blender haben gut ausgereifte, natürlich rauchige Malt Scotch Whiskys mit vollmundigen, komplexen Geschmacksnoten gewählt, zu denen auch der Caol Ila von der Insel Islay zählt. Sie haben in diesem Blend auch andere klassische Malts vereint, zu denen z.B. der Cardhu zählt, der eigens für den Johnnie Walker Black Label in stark verkohlten alten Eichenfässern reift. Das Ergebnis ist ein Whisky, der den für Johnnie Walker bekannten charakteristischen Geschmack wahrhaftig verstärkt. Äpfel, Birnen und Orangenschale bringen Frische, während cremige Vanille und Gewürze weich und süß auf der Zunge liegen. Johnnie Walker Double Black lässt sich am besten mit etwas Wasser genießen, weil so die vollmundigen, rauchigen Noten freigesetzt werden. Ein beeindruckender Blend, der zu jedem Anlass in Gesellschaft genossen werden kann. Das perfekte Geschenk für Whiskyliebhaber seit 1820.

40% Vol.

Johnnie Walker, 15 Y - Green Label

Johnnie Walker, 15 Y - Green Label

Blended Scotch Whisky

Als ideal ausbalancierter Blend, der ausschließlich aus Single Malt Whiskys gefertigt wird, steht Johnnie Walker Green Label in der Tradition herausragender Blending-Kunst. Johnnie Walker Green Label wird ausschließlich aus Malt Whiskys der Regionen Speyside, Highland, Lowland und Islands gefertigt, die mindestens 15 Jahre gereift sind. Er bietet den Charakter eines Single Malt Whiskys, eröffnet dabei aber eine noch größere Tiefe und ein breiteres Geschmackserlebnis. Die individuellen Charakteristika der ausgereiften Malt Whiskys sind im Johnnie Walker Green Label perfekt ausgewogen. Jeder Schluck wartet mit intensiven Aromen von frisch gemähtem Gras und reifen Früchten, Holzrauch, Pfeffer, intensiver Vanille sowie Sandelholz auf und überzeugt mit einer Charaktertiefe, die ein einziger Malt Whisky nicht zu bieten vermag. Dank seinem unvergleichlichen Geschmack hat dieser glorreiche Whisky eine Reihe an internationalen Auszeichnungen gewonnen, darunter Doppel-Gold und die Auszeichnung für den Best Blended Scotch bei der San Francisco World Spirits Competition 2006 und 2007. Johnnie Walker Green Label ist ein außergewöhnliches Geschenk für jeden Whiskyliebhaber.

40% Vol.

Johnnie Walker - Gold Label Reserve

Johnnie Walker - Gold Label Reserve

Blended Scotch Whisky

Der mit mehreren Auszeichnungen und Goldmedaillen prämierte Whisky Johnnie Walker Gold Label Reserve wurde vom Meister-Blender Jim Beveridge zur Feier von knapp 200 Jahren Whisky-Blending kreiert. Beveridge wollte einen luxuriösen Blend schaffen, der anschaulich all die reichhaltigen Aromen präsentiert, für die Johnnie Walker so berühmt ist. Jim Beveridge mischte Johnnie Walker Gold Label Reserve so, dass er sich in Wellen entfaltet, mit reichhaltigen Frucht- und Vanille-Aromen neben würzigen, süß-waldigen Noten und einem sanften Raucharoma. Dieser reichhaltige Whisky bringt seine Vorliebe für besagte Geschmacksnoten ganz klar zum Ausdruck. Er kann in einem klassischen Scotch-Cocktail, pur, auf Eis, direkt aus der gefrorenen Flasche serviert oder mit Wasser genossen werden. Johnnie Walker Gold Label ist ein von Meisterhand hergestellter Whisky, der die besonderen Momente im Leben perfekt untermalt und sich als luxuriöses Geschenk für kleine und große Anlässe anbietet.

40% Vol.

Johnnie Walker, 18 Y

Johnnie Walker, 18 Y

Blended Scotch Whisky

While searching the Highlands for the best distilleries, Johnnie Walker encountered de Cardhu distillery in Speyside, where they produce a silky-smooth whisky with a sweet and subtle smoky flavor profile. John made Cardhu Scotch single malt into one of the signature whiskies for his blends. Only a limited number of the best casks are used for the Platinum Label, 18 Y. It’s an intensely soft and subtly peated blended whisky, made from Scottish single malt and grain whiskies that have aged for at least 18 years.

40% Vol.

Johnnie Walker - Blue Label

Johnnie Walker - Blue Label

Blended Scotch Whisky

Johnnie Walker’s flagship whisky! This blend of 16 of the rarest Scotch single malts is an homage to the art of blending, perfected by father John Walker and son Alexander. It is a very limited whisky, which is why every bottle has it