Tasting Club

"Born in the year that John F. Kennedy was killed, Reinier Paping won the 'Elfstedentocht' and Glenfiddich was introduced as the first single malt whisky in the Netherlands. I grew up in Amsterdam in the backyard of the local Wine Shop - 'Winery'. How striking my study Chemistry: or was my purpose 'Alchemy and finding the life elixer'? The passion for a fair product came around that time. Very honored to compose this Club edition for you in the year of my 25th anniversary in the spirits industry."

- Frans Lambregts, General Manager Fine Drinks

Rittenhouse Rye - Bottled in Bond

Do we only enjoy whiskey pure? More and more, I make an Old Fashioned. An easy to make appetizer. Chunks of sugar in the tumbler, Peychaud's bitter on it, little ice water, stamping and dissolve sugar. 20ml. Rittenhouse, ice cubes, stirring, 20ml. Rittenhouse and ice cubes, stirring and another 20 ml. Rittenhouse. Squeeze an orange over the glass and use as garnish. "Now we're talking!". Rittenhouse is Bottled in Bond. This stands for the United States Food and Drug Act of 1897, Guaranteed 4 years old, 50% alc., from 1 distillery of 1 harvest season.

Vol de 50%.

West Cork - Black Cask

The popularity of Irish whiskey is increasing. Due to the increasing demand, it's important to keep up with quality. A few decades ago, one dominant distillery for all Irish brands produced spirit. Luckily, the number of distilleries in Ireland also increases. West Cork is Ireland's most southern distillery. I prefer Irish whiskey with some 'flavor'. West Cork only uses pot stills for production. Black Cask is aged on first fill Bourbon barrels with a finish on extra-burned barrels. This gives a beautiful vanilla sweetness.

Vol de 40%.

Evan Williams - Single Barrel Vintage

One of my personal highlights this year were the visits to different distilleries in Kentucky USA. Europeans are 'barrel managers'; What type of barrel can we add to the whisky? The Americans put the priority at the beginning of their whiskey process; The ingredients, the composition of the 'mash' and the type of yeast. After distillation the wait is on how the whiskey will develop in the barrel. This Evan Williams Single Barrel Vintage has really remained with me; The only Bourbon with harvest year listing.

Vol de 43.3%.

Lost Distillery - Jericho Archivist

The Lost Distillery concept is that of old recipes of disappeared distilleries, found notes in libraries and interpreting them into modern production methods. The story behind Jericho is that of origin and development. As a base, the best barley, its own water source, peat from the region and used sherry barrels. Where does wood use originate? Is this the answer to the "non-aged statement" products of the big distilleries? Lost Distillery, with all their know-how through the years of experience in the whisky industry, gets my trust!

Vol de 46%.

Balvenie - Doublewood, 17 Y

My first acquaintance with Balvenie was in the late 80s with The Balvenie Classic 18 YO. I still keep a little remainder, of which I take a nip every year. Although the alcohol content has fallen drastically, it remains a beautiful product. In 2012, this 17 year old DoubleWood was released at the 50th anniversary of Master Distiller David Stewart. He is undoubtedly the "inventor" of finishing and with this edition he approaches the Classic 18 YO with which he has indulged me for thirty years. Super!

Vol de 43%.

Finlaggan - Port Finished

The "value for money" principle certainly goes for this whisky. Jim Murray once wrote: "Brilliant, this is simply awesome. If you do not get a bottle of this, you'll regret it for the rest of your life." This Old Reserve with a finish on Port pipes is highly recommended. Clear Islay features, complemented by the soft tones of matured port. The higher alcohol percentage helps to enhance the flavors. Be sure to purchase a bottle soon. Finlaggan Finish Port Finish appears to be available limitedly.

Vol de 46%.

Hi there, I’m Derek Mather, born and bred Scot; owner and chef of Artisan Restaurant and whisky snug. My love for whisky started as a boy of sixteen, when my father gave me a Glenlivet 12 Y at Hogmanay. When I opened my restaurant 9 years ago I put 60 bottles of my collection on the bar and this has now grown to just over 3000 bottles of whisky over the years, of which Bruichladdich is my favourite.

North Star - Port Dundas, 12 Y

North Star Spirits is a new independent bottler, created by former AD Rattray ambassador Iain Croucher. I love older grain whiskies but after trying this younger grain I was blown away, on the nose almond and coconut biscuit with vanilla and on the pallet toffee and pineapple with a touch of pepper.

Vol de 58.8%.

The Glenturret - Sherry Cask

This edition comes from one of Scotland's oldest working distilleries, founded in 1775 by Johnand Hugh Drummond and draws its water from the Turret burn in Perthshire. I find this a very easy drinking dram with a spicy puff candy and sandalwood on the nose and on the pallet I got sweet homemade syrup sponge and candy floss. This dram goes very well paired with desserts in the restaurant.

Vol de 43%.

Kilkerran, 12 Y

This whisky comes from the Glengyle distillery, which is the newest distillery in Campbeltown; in 2004 the first one to be opened in 125 years. I was excited waiting on this whisky to be released last year as I really liked the work-in-progress-bottles. It did not disappoint! On the nose lemon drizzle cake with icing and honey. On the pallet it starts with light and oily notes, then masses of black pepper and sharp citrus and then some sea salt for a long finish.

Vol de 46%.

Tomatin - Cù Bòcan

From the Tomatin distillery, this whisky is distilled from lightly peated barley and is only distilled in the last week of the year. Only 60.000 litres are produced and then put into ex bourbon, ex sherry and virgin oak casks. I find this a great 'start of the night'dram. Just a light hint of sweet peat on the nose, coconut cream with some herbs. On the pallet honey, smoked almonds with rich spices, cloves and star anise.

Vol de 46%.

Single Cask Exclusives, Islay

The Creative Whisky Company was started in 2005 by David Stirk who previously worked for The Whisky Magazine and Cadenheads in Campbeltown, Creative whisky company is one of my favourite bottlers I have over 150 of their whiskies to choose from in myrestaurant. This is a young Islay (I am guessing Laphroaig) on the nose I get sweet grains freshly cut grass and sea water with fresh lettuce leaves with yellow fruit and refreshing smoke. On the pallet I get a very pure malt with some sweet and sour flavours and sea water and ground sugar smoke.

Vol de 50%.

Paul John - Brilliance

From GOA in India and, as expected, angels get a whopping 8% share compare to our average of 2% a year. 3000 litres of spirit a day is being produced. Once they are filled into American white oak casks they are stored in an underground cellar. This fantastic whisky is a nice bourbon cask whisky with demerara sugar, cinnamon and honey on the nose. On the pallet, sweet and spicy with honeycomb with a slight hint of cocoa.

Vol de 46%.

Hello whisky lover!

Thank you for considering this Whisky Tasting Collection Club edition. I am Sietse Offringa, Brand Ambassador for Edrington in Europe. I visit over 20 different countries annually to talk with professionals, press and enthusiasts alike about my favourite topic: whisky. I grew up with it and am proud to be part of an industry filled with wonderful people, passion and history. And I love to share 6 of my all-time favourites with you!

Highland Park, 10 Y

The kit is a diverse bunch to match different occasions – exactly like my whisky cabinet at home. This Orkney single malt made by modern-day descendants of Vikings is a great all-rounder, with gentle smoke and subtle sweetness. It’s also a match for great heights: when my brother Melle and I climbed Ben Nevis together we enjoyed a wee HP 10 year old at the summit. In the cold, standing on top of the world the fruity flavours burst open into a sweet wave of bliss.

Vol de 40%.

Bruichladdich, Port Charlotte Scottish Barley

The big guns arrive after two palate (and polite) teasers. When I worked at Bruichladdich in 2006 we snuck into the Port Charlotte warehouse and tapped whisky from one of the Director’s casks. At the time, that whisky was a peat project from the normally unpeated Bruichladdich still runs. Now, it is their heavily peated single malt Port Charlotte that easily matches other Islay bombs. And 50% ABV to boot.


Vol de 50%.

Maker’s Mark, Red Top

I was a Scotch boy when I learned to appreciate whisky. Only Scotch, preferably malt. Fortunately I came to love whiskies from all over the world, for every country makes their own great whisky in their own way. The hand-dipped bottle of Maker’s Mark was one of these eye-openers. Full-flavored, round and an easy finish. Great combination of sweet corn and gentle winter wheat. And a perfect match for raw blues music.


Vol de 45%.

Knob Creek Rye

When you have a bourbon, you should also have a rye. Slightly more spicy because of rye being the dominant grain in the mash bill and still full-flavoured from the American white oak barrels. Knob Creek specifically has nailed this. Round mouth feel, versatile for cocktails due to the high ABV and a lasting impression in the finish. Named after the boyhood home of an iconic protagonist for equality: Abraham Lincoln.


Vol de 50%.

The Macallan - Edition 2

Time for the finale: a feast of flavours chosen by a quartet of masters. Macallan’s Whisky Maker Bob Dalgarno teamed up with the Roca brothers from El Cellar de can Roca (in Barcelona, voted the best restaurant in the world several times in a row). These gents brought their preference and unique take on flavour to the table for Edition 2. They even printed the recipe on the box! Rich, sherry-style, 48.2% ABV. Liquid happiness!


Vol de 48.2%.

Cutty Sark

Have you got a blend at home? Get Cutty. This Scotch blend is light, fresh and easy drinking. Master Blender Kirsteen Campbell has a superb nose to match light and fresh malts to the grain whisky canvas. Introduced during Prohibition in 1923, this blend was easy to hide in classic cocktails. Imagine sipping Cutty in a New York speakeasy and having to hide your drink when the cops bust in!

Vol de 40%.

I'm Wullie Macmorland, Keeper of the Quaich, born and bred Scot, now living in the Netherlands for 40 years. My whisky life began when the father of my best friend poured me a whisky to warm up after a hunting party, I was just 13. In the year 2017, 46 years later, 30 years owner of Dutch's oldest whisky restaurant HIELANDER, organiser of the Hielander Whisky Festival and the Meeting of the Minds symposium whisky in Scotland. I also write for several whisky magazines on whisky and food, I am also the Founder and President of the Ben Nevis Whisky Club Alkmaar.

Antiquary

This wonderful blend is a piece of history to me. It was my first whisky, 46 years ago, and still a delicious drink. But don't think it is a trifle! This is a mature dram, with notes of apple, honey and much grain with at the end a delicious "Woody" finish that tastes like more.

Vol de 40%.

Glenmorangie - Original, 10 Y

Another piece of my past. I lived in Greece for a while (where I met my Greek wife). During my first "Hogmanay" (New Years Eve), with no family or friends around me -very important for a Scotsman- I sought solace in a few miniatures Glenmorangie, brought from Scotland. Fruit, vanilla, 'Haagse Hopjes', not complicated, just yummy!

Vol de 40%.

Talisker - 57 North

I am asked almost daily; "What is you favorite whisky?" My answer is almost always the same "The one in my glass right now," but if I'm honest, there is one for which I do have a weakness ... Talisker, but the old-fashioned types with much pepper in the finish, of which 57 North is a fine example. A cask strength 57% dram with lots of peat, smoke, salt and pepper, yet just a touch of honey to bring it all together.

Vol de 57%.

Carn Mor - Glenrothes, 9 Y

One of the new selection of Morrison & MacKay. A single barrel bottling of a sherry butt, distilled in 2007. A traditional Glenrothes, but with an added twist of sherry. Fruit, chocolate and nuts predominate with a delicious hint of tobacco leaves in the background. Perfect bottle!

Vol de 46%.

Omar - Sherry Cask

Everyone talks about Kavalan, but this Taiwanese is just as good, if not better in my "humble opinion". The distillery is owned by the state, thus no worries about money. Begun in 2008, this manufacturer now supplies 3 expressions, including this special classic full Sherry version. Marmalade, nuts and just the right amount of oak. Nom Nom ...

Vol de 46%.

Old Perth - Red Wine cask

A new edition from Morrison & MacKay in their Old Perth Range; a Cask Strength, red wine barrel finish, blended malt "Bang for your bucks?" Sure!.. Very affordable and an absolute taste explosion in your mouth. Red fruit and dark chocolate, clear sherry notes; all wrapped in a jacket of robust red wine.

Vol de 58.1%.

I am Yiannis Korovesis and I am working in the drinks industry for more than 15 years. Founder of Bitterbooze.com, Greece’s biggest and longest running drinks specialized website. A bartending instructor for Le Monde Institute of Hotel & Tourism studies and recently the owner of Borsalino bar in Athens. I’ve visited dozens of distilleries across the world, as well as wineries and bodegas. A certified sherry educator and a foodpairing.com ambassador. But most important, a devoted whisky lover.

Amrut - Fusion

When I first stumbled upon this great whisky I had the chance to realize how is it to fuse two great civilizations. Using barley from India and Scotland along with tropical ageing and bourbon casks, this whisky gives amazing complexity along with super power (50%) to the taster. Citrusy, spicy and peaty, you transport yourself immediately to the exotic city of Bangalore where it is being made. A must try whisky if someone wants to experience world whisky craze.

Vol de 50%.

Compass Box - Spice Tree

We should always support pioneers and that’s what John Glaser and Compass Box are. They managed to replicate and reproduce banned first edition of Spice Tree that didn’t go by the book of Scottish producers. Spicy and super complex, baked apples, leather, wonderfully integrated cereal aromas and some well-hidden flowery ones. In the mouth, you get some delicious bitter orange flower taste and a very long aftertaste. A frequent companion of mine when I am enjoying a fine Cuban cigar.

Vol de 46%.

Yellow Spot, 12 Y

Ireland fights back and we’re enjoying it. And this amazing whiskey reflects exactly the style of old traditional Irish whiskies. A single pot still, that means that it has been made from malted and unmalted barley, that Mitchell and Sons still produce, as they did lots of decades before. A super finely made whiskey, aged for 12 years, giving out generously sweet fruity notes and some wine flavors. All three different types of barrels that have been used to age this beauty contribute to its high complexity. If you love Irish whiskey that’s one you should definitely try.

Vol de 46%.

Teeling - Single Malt

For this Irish gem, you get in your bottle malt whiskies that get to finish in five different casks. That’s ex sherry, ex Madeira, ex port, ex Cabernet Sauvignon and ex white Burgundy. Amazing, huh? No caramel adding, no chill filtration and a greatly complex nose with pears, honey, black tea and cereals. In the mouth you get an explosion of cooked stone fruits, ripe pineapple and spices such as cubeb pepper, ginger, vanilla and a hint of nutmeg. A rather mellow fella that could be enjoyed as well with various kinds of desserts.

Vol de 46%.

Elijah Craig, 12 Y - Small Batch

I don’t know whether Elijah Craig indeed was the first to produce bourbon as we know it but I know for sure that this is a typical American whiskey that showcases the charring technique of the barrels. So, you get straightforward aromas of vanilla, toasted wood, caramel and spicy fruits when you approach your nose close to your glass of Elijah Craig. Creamy texture and mouthfeel, along with corn sweetness, make this a very friendly and palatable, sipping whiskey. And with 12 years on its back. And we all know what that means in the states, don’t we?

Vol de 47%.

AnCnoc - Black Hill Reserve

A whisky from the Highlands of Scotland is always a good idea, especially if it’s being made at the Knockdhu distillery. AnCnoc Black Hill Reserve is an elegantly made, No Age Statement whisky with no artificial coloring and no chill filtration. Light and floral, with orange blossom up front, honeysuckle and fine flower honey. Citrus and light spicy notes complement the nose. At the mouth you get a tasty whisky caressing your palate, with some slightly bitterness that gives the necessary kick that someone would need. That’s how a NAS whisky should be made.

Vol de 46%.

In the coming months, a number of whisky experts and enthusiasts will be composing more editions for you. This month of April our team again has collected some 'must-tastes' for you. It has become a nice, wide selection of Scots, of which 2 Islay's, 1 Highland and 1 Speyside, accompanied by 2 'World Brothers'. Just because we see that the demand for non Scotch whisky increases and our members are curious about what the rest of the world has to offer in fine-malts.

Enjoy!

Benromach, 10 Y 100º Proof

With Benromach's restyling, also this 100 Proof is added. Aged for 80% in bourbon barrels, for 20% in sherry hogs heads and a finish of one year on first-fill Oloroso casks. Bottled at 57%. The designation '100 Proof 'originates from the imperial system, and translates to the metric 57%. 'Proof' is derived from the ancient practice of skeptical sailors to test the strength of their rum ration. To this end, they mixed the drink with gunpowder and if the mixture ignited, the strength was "proved".

Vol de 57%.

Glendronach, 12 Y

The Glendronach distillery was originally built in 1826 but has been out of use for ages. After its reopening in 2002, the complete range from 12, 15 and 18 years old was reintroduced in 2009. The character of this whisky arises from a combination of the Glendronach own malted barley, peat and water from the Highlands. This malt matured for 12 years in a combination of Oloroso and Pedro Ximenez barrels. Silver medal winner in the International Wine & Spirit Competition 2013.

Vol de 43%.

Nikka - Coffey Malt

Japan can be counted in with the serious whisky producing countries. So serious, that the Miyagikyo distillery could well afford itself an experiment and presented this whisky as the result. Normally column stills are only used for the production of grain whisky. However, Nikka distilled a herd of 100% malted barley in their Coffey stills; an older type of column still, developed by Aeneas Coffey. The result is a surprisingly rich whisky with remarkable smoothness.

Vol de 45%.

Arran, 10 Y

The distillery uses unpeated malt in the production process. Therefore the Arran whiskies do not have the typical smoky flavor, like other Island whiskies. This 10 year matured malt is presented as Arran's base-malt with age indication. It is a classic Arran with the known characteristics of this distillery; soft sweet, fresh and fruity with delicate notes of barley. In 2014, twice awarded with the gold medal of the World Whisky Awards and Silver at the International Spirits Challenge.

Vol de 46%.

Kavalan - Ex Bourbon Oak

After several single cask, cask strength bottlings under the soloist-label, Kavalan thought it was time for a more continuous version. About 4 years fully matured in a combination of first- and refill casks. Reduced in strength with local spring water to 46%. The whisky is filtered cold, however at a higher temperature than usual. This leaves more flavors preserved in whisky, while it is completely clear. This malt has won gold in the category 'World Whisky' int the International Spirits Challenge 2016.

Vol de 46%.

Port Askaig, 8 Y

Specialty Drinks is an independent bottler, who focusses on bottling small batches from different Islay distilleries. This 8 Years Old Port Askaig is the youngest so far with age indication and was selected from a series of exceptional barrels Islay single malt and is being part of a series of Islay classics. Also with this 8 years matured malt, it's not announced by which distillery this malt was originally produced, but you can appropriately assume that, aigain, it's Caol Ila.

Vol de 45.8%.

At the age of 27, Reinhard Pohorec has gained wide recognition as international sensory and spirits expert, encompassing everything related to smell, taste, aroma and flavour, with a particular focus on fortified wines and spirits. Pohorec has many titles to his name including Certified Advisor of Spirits, Mixology Newcomer of the Year, World Class Bartender, Sake Sommelier as well as the world’s youngest Cognac and Sherry Educator. He composed this edition, relating to his personal encounters with the passionate creators of the whiskies he presents to you; "The League of Extraordinary Gentlemen", as called by Reinhard.

Compass Box - Hedoism

Master distiller John Glaser started his own blending company in 2000, always doing things slightly different: full of transparency, focusing on best quality spirit, wood influence and constantly challenging traditions. Hedonism is a luscious Grain Whisky, blending together the juice from different distilleries, carefully aged in first fill American standard barrels and rejuvenated hogsheads (slight variances from batch to batch) – a true delight for all senses.

Vol de 43%.

Laphroaig - Quarter Cask

The first impression might be rather severe, bold, a little rough around the edges. Laphroaig Single Malts, as their master distiller John Campbell, are characterful creatures, but on second glance, you’ll discover a most charming grin, heartfelt sincerity and warmth. Big, long lasting impressions, smoke, peat, a smoldering camp fire – an intriguing mix of wild nature and luring comfort.

Vol de 48%.

Ragtime - Rye

It takes hard work, dedication and courage to start a distillery from scratch, even more so in the middle of New York City. Allen Katz has been a leading expert and figure in the spirits industry in the United States. However at the New York Distilling Company he truly feels at home now. Fabulous gin, old school Rock & Rye and the fairly recent addition to the family Ragtime Rye: NYDC boasts an array of top-notch spirit.



Vol de 45.2%.

Lot No 40 - Rye Whiskey

From an early age some of us have big plans and clear visions: whether they want to become a heroic firefighter, astronaut or doctor of medicine. Rarely though do we hear people aspire to call themselves whisky professor. Dr. Don Livermore is just that, due to his MS and Ph.D. in Brewing & Distilling from Heriot Watt in Edinburgh. As master blender for Hiram Walker / J.P. Wiser’s he’s the go-to expert on all things grain, distilled and aged in wood.

Vol de 43%.

Nikka Taketsuru - Pure Malt

Dedication, dignity, passion, perfection. Japanese culture exerts fascination unlike any other, breeding craftsmen who honor tradition, foster their skills and create products of highest standards. This is certainly and particularly true for Japanese whisky, which evolved from a little known curiosity to a serious all-time classic on the global whisky map. It’s because of gentlemen like Shinjiro Torii and Masataka Taketsuru that we get to indulge on these precious liquids full of harmony and balance.


Vol de 43%.

Woodford - Reserve

If you were a connoisseur, back in the day Single Malt Scotch was the only way to go. Only over the past couple of years American Whiskey and Bourbon in particular re-gained their places among the finest brown spirits there are. Woodford Reserve has been at the forefront of highest quality Bourbon and Chris Morris perfectly balances tradition with modern elements, technique and craft.


Vol de 43.2%.

Dear Club member,

As days become longer and nights become shorter again, we'd like to present you 6 whiskies that our Tasting Collection expert team chose. Each with a different style and signature. Because that's what we feel is most important about tasting whisky; learning about the background of distilleries and the people who produce them with passion. And finding your favourites amoungst them. We hope you enjoy this next trip on our whisky adventure!

Cheers!

Wolfburn - First Release

Wolfburn is located on the outskirts of Thurso and is the most northerly located distillery on the Scottish mainland. In principle only unpeated malt was used, but since 2014 also peated whisky is being produced here. However, this malt was distilled from unpeated malt and matured in quarter casks, from Laphroaig. Despite his youth, he has texture and a nice balance. A beautiful, pure, honest whisky, sometimes with a hint of smoke from the barrels.

Vol de 46%.

Highland Park - Svein

The Highland Park distillery, founded in 1825, is located on the Orkney Islands, north of Scotland. Svein was the Viking chieftain, whose legendary acts constitute the heart of the 'Orkneyinga saga'. This bottling is part of Highland Park's new 'Warrior series'. Along with Einar, Harald, Sigurd, Ragnavald and Thorfinn honored again as Highland Park Nordic heritage. The differences between the different warriors are reflected in the proportion of European oak barrels Sherry which are used for the different bottlings.

Vol de 40%.

Glen Scotia, 15 Y

For 17 years running this distillery using only its own staff and has two springs of about 100 hundred meters deep. This whiskey matured for 15 years in barrels of American oak and is un-chill filtered bottled at a strength of 46%. It is a fine one; a gold medal in the category Campbeltown Single Malt 13 to 20 years old Single Malts in 2016!

Vol de 46%.

Glenfarclas, 21 Y

The 3 wash stills and 3 spirit stills at Genfarclass are not heated with steam, but with gas burners under the stills; something very unusual at Scottish distilleries. The new spirit matured in new sherry casks, but also on refill sherry casks. The water comes from the streams of Ben Rinnes. This malt won 'Silver Outstanding' at the International Wine & Spirit Competition and 'Master' on the Speyside Single Malts 19-30 YO 2015.

Vol de 43%.

Auchentoshan - American Oak

Auchentoshan is distilled from malted barley, non-peated. A special feature of this single malt is the 100% triple distillation, which yields a particularly soft and smooth whisky. Auchentoshan is unique in this, not only in the lowlands but in the whole of Scotland. This single malt whisky has a delicate character from aging in only first fill ex-Bourbon barrels from the United States.

Vol de 40%.

Ardbeg, 10 Y

The Ardbeg distillery is located on the south coast of Islay. All the beautiful delicate iodine aromas of Islay are represented in this malt. To maintain all existing and authentic fragrances they decided at Ardbeg not to chill-filter the whisky. The maturation of the new spirit of Ardbeg takes place in new and refill bourbon casks. The rich flavors, smokiness and peat, melt together into a whisky of absolute wealth of flavor.

Vol de 46%.

I’m Steve from Somerset Whisky Blog, a review, news and opinion website based in the UK. I have toured 60+ distilleries, mostly in Scotland, but also elsewhere in the UK. I have gone from being a “peat freak” to a “sherry bomb” lover, and these days I like a broad selection of tasty, affordable whiskies that I can enjoy without having to spend too much time appreciating them, I like them to be good from the get go.
With that in mind, here is my personal selection…

Cameron Brig

I like to warm up my palate with this simple, tasty, good value whisky, and this fits the bill! Very much a starting dram for a summer's evening. I imagine this would take ice without too much trouble to make it even more summery. This isn’t some multi-layered thing you need to spend ages with, just drink it and enjoy.



Vol de 40%.

Hazelburn, 10 Y

On to a quality whisky, full of the good stuff, yet still fairly light as we progress on our tasting journey. I was hugely impressed with this whisky when I tasted it on a big Islay tour. It’s a gorgeous dram packed with personality and craft. In my mind, it’s by far one of the best quality affordable 10 year old drams on the market right now, quite a hidden gem.


Vol de 46%.

Bunnahabhain, 12Y

This gives me a chance to go back and revisit one of my first, and favourite whiskies. Tasty, pleasurable, Bunna. There’s a fairly fresh malty nose to this whisky, a hint of the sea with a gentle sweetness and a puff of smoke. On the palate it’s nice and oily. The finish is fairly long, leaving sweet malt and gentle oak notes on your chest along with a handful of spices, herbs and sherried hints.

Vol de 46.3%.

Nikka Pure Malt Black

A quick hop away from Scotland to Japan, though the vision of founder Masataka's on whisky was formed by his experience in Scotland, and he knew that the right environment was essential. This Japanese whisky is a vatted malt; a blend of single malts with the peated malt from Nikka's Yoichi and Miyagikyo distilleries. Full of fruit, balanced oak, peat and toffee.

Vol de 43%.

Ledaig, 10 Y

Moving on to another favourite of mine, a much more heavily peated whisky, from the same owners as Bunnahabhain on Islay. This whisky comes from Mull and is made with the same love with no colouring or chill-filtration. A drop of water might help if you’re not into the slight tar and spice notes. It helps bring it down a wee notch, but you still get good maltiness. Also giving it a bit of space and time to breathe can help here too.

Vol de 46.3%.

Lagavulin D.E.

To finish, one of my most favourite drams, and one that doesn’t seem to have been presented to you before. It’s the royalty of Islay, and with the addition of some secondary maturation in Sherry it’s a late night sipper to relax and enjoy, giving you a huge Islay hug as if to say you’re home and all your cares can go away. Superb whisky. Your empty glass will continue to smell wonderful for hours and hours. Slàinte!

Vol de 43%.

Tom Thomson was born and raised in Glasgow, Scotland. Receiving a bottle of Glenmorangie, 10Y on his 18th birthday was the catalyst to the whisky adventure he's currently on. Over those 23 years he has visited many of the distilleries in Scotland and beyond, and helped set up 2 whisky clubs. In 2012 his love of whisky set him on the route of blogging and his website enjoys great popularity. He also writes for whisky magazines, both in print and online, and even does podcasts. He now is Store Manager of a Whisky and Cigar shop in Edinburgh.

Peat's Beast - Cask Strength

Peat's Beast is a single malt from Islay, with the distillery not revealed, so this allows for lots of guessing as to which it might be. At cask strength this really is a beast and shows great soot like smoke flavours and an underlying sweetness with citrus; notes that I just love. Try it paired with a good blue cheese to bring out the best in both.

Vol de 52.1%.

Glenkinchie, 12 Y

I feel that lowland whiskies get pushed to the side a lot in favour of heavily peated or sherried drams and people miss the point that by working hard at it, lighter lowland whiskies can be just as rewarding, if not more so. With fruit and floral notes hiding in here, it’s a dram to spend time with.

Vol de 43%.

Balmenach - 2008

Balmenach is another of those missed distilleries, more known for the Caorunn Gin, produced on the same site than it is for the whisky. When matured in ex-bourbon this gives of fruity and floral notes and when combined with some good quality dark chocolate, the notes of almonds and marzipan come through strongly.

Vol de 46%.

Kavalan - Concertmaster

Whisky from Taiwan?? Oh how I scoffed, but then I read that this is finished in Port Casks which are my absolute 'go to' for a sweet finish to whisky. Kavalan is gaining a great reputation worldwide for the whisky and this expression has won them numerous awards in the past, deservedly so!

Vol de 40%.

Clynelish - 1998

There are many iconic distilleries out there; many which have become iconic due to great marketing or others, like Clynelish, because the whisky is sublime. Clynelish has a subtle beeswax note that works well with the oily heavy malt, making this a fabulous 'stick to your ribs'- kind of whisky.

Vol de 43%.

Glenturret - Triple Wood

The Glenturret distillery was the first distillery I ever visited as an adult; long before it became the Famous Grouse Experience. I’ve always had a love for this malt forward dram and with lots of light oak and vanilla, this is a dram that has me relaxing in no time at all.

Vol de 40%.

This Club Edition was composed by Ruben Luyten, the author of WhiskyNotes.be, one of the longest running whisky blogs (since 2008) on which news and tasting notes appear on an almost daily basis. He was elected International Whisky Blogger of 2015 and was Glenrothes Vintage Maker 2012 and also publishes about sherry on SherryNotes.com for several years now. Although on his blog he often focuses on European independent bottlers, this time it are the official bottlings, although from all over the world. 4 of them are (partly) matured in sherry casks, how could it be different?

Benromach, 5 Y

A recent release, a mix of bourbon 80% and 20% sherry casks. The younger brother of the excellent Benromach 10 Y, to which it is clearly related. Mineral, with some earthy notes and very light peat. Real old-style whisky. A little young, but full of character. Moreover, I'd prefer a five-year-old whisky instead of a "Dark Storm Corry Nova" NAS.

Vol de 40%.

Smooth Ambler, 7 Y

Smooth Ambler does "whiskey scouting"; they look for nice bourbon in external stocks and bottle those under their own label. This whiskey probably comes from the MGP distillery in Lawrenceburg. A nice dry bourbon with pretty much rye influence. Many mint and eucalyptus flavor.

Vol de 49.5%.

Connemara - Distillers Edition

I personally like peated Irish whiskey, which is slightly different from what is produced on Islay. The Distillers Edition has been aged in bourbon barrels and was finished on Oloroso cask. Originally only for the French market, now widely available. Dark aromas of smoke and earth, combined with sweet berries and a spicy hint.

Vol de 43%.

Aberlour A'Bunadh Batch 55

A recent batch of this classic 'sherrybomb'. Intense Oloroso aromas: dates, black cherry, chocolate ... lots of sweetness and spiciness at cask strength. The used casks are usually between 5 and 25 years old and the result is rich and powerful. Feel free to add some water.

Vol de 60.9%.

GlenDronach - Cask Strength, batch 4

One of my favorite batches of this cask strength version, a blend of Oloroso and Pedro Ximenez sherry casks. A lighter profile than what we know from the single casks. A beautiful fruit mix, yellow raisins and apricot. Some candied ginger and cinnamon. Very nice, juicy whisky with plenty of punch thanks to the full cask strength.

Vol de 54.7%.

Nikka - All Malt

This Japanese whisky is a blend of pot still whisky (Yoichi Miyagi and Kyou) and column still whisky (Miyagi Kyou). However, both types of stills were fed with malted barley, which is quite unique. A "blended malt" as you might say. Quite sweet and creamy, with pleasant flavors such as marshmallow, coconut and honey. Unbeatable price / performance ratio.

Vol de 40%.

The composer of this edition is Bram van Glabbeek, passionate whisky lover and chairman of the independent Dutch whisky association, the Usquebaugh Society.

"Since my first introduction to the golden fluid in 1987, I'm on a quest for the ultimate whisky, which still has to be found. However, my conclusion is already: it tastes better in good company because together you enjoy more. "

Kilbeggan

This is a traditional Irish whiskey of the same "family" as Connemara, the 4th whiskey in this edition. 2 times distilled for more flavor and character according to ancient recipe. The Kilbeggan distillery lies in the middle of Ireland in the eponymous town. It is the world's oldest working distillery and has a rich history. Therefore, it is more than worth a visit; you feel centuries back in time.

Vol de 40%.

Buffalo Trace

American whiskey is on the rise. There is a wide choice of affordable expressions. The Buffalo Trace is made by the most distinguished distillery in the world, according to the traditional 'Bourbon rye recipe 'and matures at least 8 years in American oak barrels. An accessible bourbon whiskey, nicely balanced between sweet taste, slightly smoky, herbal and softness. A wonderful whiskey and a beautiful stepping stone to an American reconnaissance.

Vol de 40%.

Millstone - 100 Rye

This Usquebaugh Society bottling is a fairly typical small batch Zuidam Rye: it differs from all their other bottlings and is made as an experiment. A relatively short maturation of 6 1/2 years, but bottled at an unusually low cask strength of 43.4%. The combination of the Dutch climate, bottling in lower strength and a decent time in the barrel produces this particular rye whisky.

Vol de 43.4%.

Connemara, Peated Malt

"Irish whiskey is soft, without smoke and delicious" is a popular saying. This is only partly true, because Connemara is the only peated Irish Single Malt whiskey. This 'forgotten' traditional distillation method, combined with natural ingredients and long-term aging in oak barrels make this whiskey the deserved winner of the gold medal in The International Wine and Spirits Competition 1996. An Irishman with a delicious smoky shadow and a distinctive flavor!

Vol de 40%.

Inchmurrin, 12 Y

Named after the island in the lake at Loch Lomond Distillery. This is exactly on the border between the Highlands and the Lowlands, but the malts of Loch Lomond are still counted among the Highlands. For many fans this 12 year old malt was this years' surprise of the whisky show in London. Fruity, slightly sweet, mint, apples, Calvados. Just a nice whisky which many people will love.

Vol de 46%.

Glen Garioch 1990, 25 Y

Of course this edition must have an exclusive whisky. With our association, each year, we bring a whisky selected by the members themselves. With our 25th anniversary last year our members came to this excellent choice. A little smoke, some fruit, caramel, vanilla, apricots and a lot of strength with this whisky at cask strength.

Vol de 56.7%.

Davin de Kergommeaux is the author of the award-winning book, Canadian Whisky: The Portable Expert. He has also contributed to or co-authored 4 other books about whisky, and 2 about spirits and cocktails. He spent 6 university years studying whisky grains and has been a Malt Maniac since 1999. His writing appears regularly in Whisky Magazine and various lifestyle publications. Follow him on twitter and instagram @Davindek.

Amrut - Peated

Bangalore is very warm so whisky is matured in a cellar to help slow down the maturation process. This whisky combines Indian barley from Rajasthan with peated barley imported from Scotland. The peat reeks of wood smoke, subdued on the nose with plentiful fruity aromas. On the palate toffee and caramel come to the fore, followed by peppery notes and gingery spices then the scent of a campfire.

Vol de 62.8%.

Lagavulin, 12 Y - Cask Strength

Distillery visitors remark on the water supply, turned brown by dissolved peat but none of that contributes to the sweet smokiness of the whisky. Rather, Port Ellen maltings supplies all the malt, peated over Islay smoke. Whiskies lose peat over time and this one is significantly smokier than the 16-year-old core bottling. Sweet with ripe fruits and loads of medicinal smoke. Outstanding whisky, a benchmark, in fact.

Vol de 54.4%.

Johnny Walker - Double Black

Johnnie Walker Black certainly is nicely peated. For hardcore peatheads, however, Diageo amped up the smokiness, hiding some of the subtleties that have made Black a whisky writer’s favourite and a connoisseur’s go-to whisky for decades. Peat smoke dominates but behind it you’ll find honeycomb, treacle, black licorice and, well, more smoke. Remember this, but some day, try the original too, and tease out its subtle depths.

Vol de 40%.

Laphroaig, 10 Y

To the peated malt they purchase from Islay’s Port Ellen Maltings, Laphroaig adds its own, malted on site with peat harvested not far from the distillery. This is a drier, more austere whisky than other Islays and features a lingering sweetness, blistering peppers and wave after wave of sourish licorice-infused peat smoke. The most extreme of the mainstream peat monsters. Also excellent in the cask-strength version.

Vol de 40%.

Black Grouse - Alpha Edition

This heavily peated version of The Famous Grouse is made combining peat from the Scottish mainland and from Islay. Peat can be a dominating aroma erasing other more subtle smells. In a whisky it is carefully balanced not to overshadow the signature maltiness of The Famous Grouse. Nose is sweet and smoky throughout with toffees, cereal tones, peppery notes and hints of apricots on the palate.

Vol de 40%.

Ardmore - Tradition

Ardmore is an under-appreciated malt, because production has focussed on making whisky to blend in Teacher’s and other blends. The peat is sourced on the Scottish mainland and so differs in composition from the more familiar Islays. A bit grassy on the nose with pleasing hints of smoke, Tradition is richer on the palate with coffee, licorice and citrus notes over hot spices and muted but ever-present peatiness.


Vol de 46%.

Martine Nouet, known as "the Queen of the Still" is the only author and journalist who writes exclusively about food and spirits. She specialises in matching food and whisky and hosts whisky dinners all over the world. She has just releases a cookery book including 60 recipes, all matched with whisky, “A Table, whisky from glass to plate”. She particularly enjoys writing about Scotch Whisky and is a regular contributor to www.scotchwhisky.com. She launched the French edition of Whisky Magazine in 2004 which she edited for 6 years. She is a judge at the annual International Wine & Spirit Competition in London and was made a Master of The Quaich in 2012. She lives on Islay in Scotland.

Teeling - Single Grain

Having left Cooley Distillery after its takeover by Jim Beam, Jack and Stephen Teeling have founded the first distillery in Dublin after 125 years in 2015. They also release excellent whiskeys from the stock they kept from Cooley. The single grain has totally matured in ex Californian Cabernet wine casks. Smooth and fruity with a demerara character, this single grain has a satin-like texture and displays lovely notes of peaches and pears. It has been awarded the Best single Grain by Whisky Magazine in 2014.


Vol de 46%.

Isle of Jura, 16 Y - Diurachs' Own

Often denied the status of an "island" whisky as the marine influence is far from being obvious, Jura is as unique as the island where it is produced. It certainly encapsulates the ragged nature of the place with its heather-clad mountains. The 16 Year Old is rich and malty with earthy and honeyed notes and a distinct nutty finish. Perfectly balanced, with an enticing malty core, this single malt retains a delicious autumnal character.


Vol de 40%.

Glenrothes - Vintage Reserve

This last addition to the reserve range will replace the Select Reserve. It combines 10 vintages which are said to to reflect the 4 key aromas of Glenrothes: citrus fruit, vanilla, dark fruit and oak. They range from 1989 to 2007. The nose is versatile, changing all the time hence the complexity. It starts with a floral note (bluebells and orange blossom) then a mix of Autumn fruit and juicier Summer fruit enhanced by a spicy festoon. Finally, in the back, an earthy touch. The palate is smooth and mouth coating (between velvet and satin), releasing citrussy, dark fruit and licorice flavours.

Vol de 40%.

Chivas Regal, 18 Y

Designed by talented master blender Colin Scott, Chivas Regal 18 Year Old is a complex and elegant blended Scotch Whisky from Pernod-Ricard portfolio. The heart of the blend is the Speyside single malt Strathisla, hence its fruity and spicy character releasing dried apricot and stewed apples notes, delicately framed by soft spices and orange dark chocolate. The finish is long and generous, soothing on marzipan and elegant oak.


Vol de 40%.

Mackmyra - Svensk Rök

Svensk Rök means 'swedish smoke'. This is the peated version of Mackmyra single malt. The malted barley is dried above a peat fire on which branches of juniper have been thrown. That juniper note is perceptible on the nose, together with a hint of smoke. The citrus fruit character of Mackmyra is enhanced by a sweet vanilla aroma balanced by spices. The palate is smokier than the nose, with fruit and vanilla framed by oak and spices. And this pleasant juniper flavour. An original profile to explore in the always characterful Mackmyra creations.


Vol de 46.1%.

Kilchoman - Sanaig

Now a regular in Kilchoman range, Sanaig is a blend of bourbon and oloroso sherry casks with a predominant sherry influence. It takes its name from a breathtaking neighbouring cove which boasts the most remote art gallery in Europe. The nose is sweet and fruity with tropical fruit notes (candied pineapple, a touch of lime). The smoke slowly comes through with a briny whiff. The palate is oily, smooth at first, releasing lemon curd notes then dries on a sooty and dusty kick. The peaty character is challenged by fruit at first but creeps through on time. A charming dram.


Vol de 46%.

My first encounter with Scotland in the early 1990s was love at first sight. Through internships at Bladnoch and Highland Park I experienced all facets of whisky-making at close range. I was pleasantly surprised to be invited to compose this edition of Whisky Tasting Club. As a brand ambassador of The Glenrothes, I have had the opportunity to taste a lot of beautiful and special whiskies for over 10 years. It's my pleasure to present to you, as a member, some fine whiskies that contain the pure passion for me.

- Dennis Hendriks

Compass Box - Asyla

I've known John Glaser since the creation of Compass Box. A master of surprise and top whisky maker. The Asyla is a blend of solitary elevation that shows how delicate and difficult blending can be. The delicious vanilla notes and beautiful balance of this blend opened my eyes to blends again. Try it once as an aperitif with a slice of slightly spicy cheese. Delicious!

Vol de 40%.

Glenrothes - Sherry Cask Reserve

This, again is a whisky of The Glenrothes showing that the maturity of the selected casks is more important than age. Perfect balance of whisky, aged in 1st refill sherry casks. Deliciously full, lovely spicy notes of, among others, orange. Unmistakably Sherry cask. For me a whisky that can be drank with beautiful dishes, but also a perfect table dram for an evening with friends. The ultimate 'every day dram'.

Vol de 40%.

Cragganmore, 12 Y

Not for nothing one of the original series of the classic malts. Unfortunately, a little forgotten. The complexity of this whisky is more than worth exploring and each sip means a new discovery again. This whisky keeps on giving. Dried fruit, licorice, malt ... it does not stop. A true classic malt!

Vol de 40%.

Talisker - Distillers Edition

One of my favorites comes from the finest Scottish island, Isle of Skye. Choosing is difficult. This 'Distillers Edition' offers everything that a whisky needs. Rich sweet notes, a light pepper, a touch of smoke and cocoa. Which weather or what mood; this whisky gives you the ultimate feeling of enjoyment and brings you the beautiful island of Skye in a bottle.

Vol de 45.8%.

Benriach - Birnie Moss Intensely Peated

A whisky that you would not expect from a Speyside. Between the tropical fruit and vanilla you would expect from a Speyside whisky, suddenly a bomb of smoke comes to you without being too much. Delicious after a late night at a campfire, after the ultimate BBQ or when you come home in the rain, soaking wet and you need to cheer up.

Vol de 48%.

Dunville, 10 Y - PX

This Irish whiskey has a rich past. Once founded in Belfast in 1801 and now back again. Now on the market thanks to Echinville distillery, the first Northern Irish distillery in 125 years. The 10 year old Irishman, finished on PX casks, is a surprise. Beautiful vanilla and citrus notes next to beautiful notes of wood and of course a little touch of PX casks. A nice long finish. This 'new Irishman' shall surely be an experience for many people.

Vol de 46%.

Greg Dillon is a brand strategy consultant specializing in premium spirits, author of GreatDrams.com; a one man’s mission to experience, share and inspire with everything great about whisky, whiskey, gin, beer and fine dining. Award-winning brand, business and spirits blogger. Most importantly, a lover and appreciator of premium spirits on a constant quest for knowledge. This passion makes an excellent writer, presenter and host.

Glen Moray - Port Cask

Why I think this is one of the best value whisky brands on the market; the quality and enjoyment far outweigh the cost of any of their bottles. This port cask finished Glen Moray is lovely, has been aged in ex-Tawny port casks for 8 months ahead of bottling. It looks rather rose wine-esque in appearance. Spicy on the palate that develops sweetness as you spend time with it, creamy mouth-feel with a slightly sweet finish.

Vol de 40%.

Clynelish - Distillers Edition

I always feel that Clynelish is a bit of an underrated whisky and distillery, but this Clynelish Distillers Edition reminds us how impressive their releases can be. It has been finished in Oloroso Seco sherry casks, giving it a really rich flavour profile compared to its stablemates. Stewed apples and winter fruits on the nose develop into a salty, slightly smokey aroma that will raise smiles. The palate exudes sherry richness, lots more of those winter fruits, with just a little bit of smoke again. Marvellous.

Vol de 46%.

Craigellachie, 13 Y

One of my go-to favourites. This Craigellachie is a classic and was released in 2014. This whisky is all about the meaty, spicy flavour profile that this distillery is famous for as well as a healthy dose of citrus and malty notes. Very well balanced, thick mouth-feel. This whisky will have you coming back for more and more...


Vol de 46%.

Edradour, 10 Y

This distillery often gets overlooked and is not as well known to whisky drinkers as it probably should be. Edradour is the smallest ‘traditional’ distillery in Scotland and has been around for nearly 200 years. This whisky is sweet with a spicy edge to it. Lots of vanilla, from the bourbon casks it has been matured in, with fresh apples and hints of tropical fruits on an incredibly smooth, well-rounded palate.

Vol de 40%.

Deanston, 12 Y

Very creamy, fruity and soft. This is a true sipping whisky. One to enjoy after a long day at work or with a BBQ in the summer. Fresh barley notes accompany the fruity notes with soft fruits and just a feint hint of spice make this an all rounder.

Vol de 46.3%.

Dalmore, 15 Y

Ah, The Dalmore. One of my favourite ranges. The 15 Year Old is a very nice expression put together by the whisky legend that is Richard Patterson. A very nice whisky giving off a very nutty, marzipan-like nose that is distinctly lighter than the 12 Year Old despite its advancing years. The palate is creamy, light again, nutty again with hints of citrus and a medium finish.

Vol de 40%.

Anne-Sophie Bigot ('The Whisky Lady') is a French whisky blogger on a mission to turn the amber nectar into a more approachable drink and remove the "old man's drink" cliché attached to it. She is also working as a whisky auctioneer & digital marketer. “All the whiskies I have selected represent a specific milestone on my personal whisky journey. I have a special memory attached to each of those expressions and I believe this emotional connection is what makes whisky more than a product but a genuine experience.”

Armorik - Double Maturation

My chauvinistic pick for this month' selection. Do you know that France is home to 42 whisky distilleries? When you think about its distillation traditions and resources, that actually makes a lot of sense. Armorik were the founding fathers of a whole new wave of distillers. And trust me, what's to come is very promising! Hope you’ll enjoy the malty, woody, fruity, leathery and yummy cocoa notes of this dram.

Vol de 46%.

Glen Scotia - Double Cask

A recently-released expression from one of the only remaining distilleries in Campbeltown - Glen Scotia tends to be often underrated towards its famous neighbor but this expression has nothing to be ashamed of. The nose is a delight of fruity and woody aromas along with a subtle salinity which always remind me of Brittany's salted caramel paste. Slightly oily, spicy and herbal on the palate, the sherry influence speaks for itself with a dark chocolatey finish.

Vol de 46%.

Auchentoshan - Springwood

As all the whiskies I have selected for this box, Auchentoshan Springwood represents a personal millstone in my whisky journey. Its light, vanilla, honeyed and deliciously citrusy profile actually made me discover the joys of Scotch when I was younger. Its refreshing character makes it a perfect easy-drinking everyday dram and my go-to choice when double-digit temperatures start showing up.

Vol de 40%.

Compass Box - Peat Monster

Compass Box has managed to highlight the "art of blending". There's no limit to the brand’s creativity and it's a real breath of fresh air! This peaty expression is proof that some well-crafted blends have nothing to envy to single malts and can show a more complex profile. There's a real "wow effect" at first sip with Peat Monster, and that for me, is the sign of a great whisky.


Vol de 46%.

Glenmorangie - Quinta Ruban

Glenmorangie's famous port finish expression, matured in casks from the Douro valley in Portugal. A real wintery treat with a sweet, rich and chewy profile and masses of delicious berries and sugary notes flowing onto the palate. Its long and sweet finish will only make you crave for another dram! I especially enjoy Glenmorangie Quinta Ruban at the end of a meal or paired with a venison stew.


Vol de 46%.

Green Spot - Château Léoville Barton

A perfect mix between Irish and French traditions. First matured in a mixture of ex-Oloroso Sherry, fresh American oak and ex-bourbon barrels, this expression is then finished in the ex-Château Léoville Barton wine casks for 12 to 24 months, making it the first ever Single Pot Still Irish Whiskey finished in Bordeaux wine casks! This refined "French touch" comes as wild red berries and some subtle oak tannins. Some delicious sweet spices, citrusy, red apple and barley sugar notes also participate in making this expression a real "must-taste" !

Vol de 46%.

This Club edition is composed by Mark Dermul, mostly known for his love for and extensive collection of Auchentoshan; the triple distilled Lowland single malt. That is why they call him 'The Toshan Man'. He is one of the authors of the recently published book 'Whisky Voor Iedereen' ('Whisky for Everyone') and runs the blog www.whivie.be, on which he posts tasting notes on a daily basis, of which there are 2.500 already. This Flemish lover of the golden nectar also publishes short Whisky Ramblings on YouTube on a regularly basis. He bottled 3 casks under the Star Wars label 'Save Lars Whisky' and co-owns MMMalts.com. "May the Malt be with you" is his motto.

Bushmills Black Bush

The Bushmills Black Bush is a blend composed from 80% malt and 20% grain whiskey. It matured for 7 years on both bourbon and oloroso sherry casks. Soft nose on grain and raisins and mandarin as well as chocolate and rum. Caramel and a light floral note. Spicy on the palate with apricots and sultanas. Wonderfully sweet. Hints of nuts. Nice balance between the fruit and toasted oak in the short finish.



Vol de 40%.

Auchentoshan 14 Y Cooper's Reserve

This mix of bourbon and sherry matured triple distilled Auchentoshan was married after 14 years and offers a delicate nose on crème brulée and gooseberries. Orangettes and almonds. That continues on the palate, with the oranges slices in chocolate dominating, leaving a creamy vanilla custard behind. Sour versus sweet in which the latter is victorious in a medium long finish on toffee and spices. Lovely summery whisky to be had by the pool.

Vol de 46%.

The Feathery

This blend, of which the name refers to the initial golf balls that were made of feathers, tar and bird skin, is composed of Highland malt whisky's that all matured on first fill sherry casks. That explains the umami nose, that quickly turns honey sweet on candied oranges, vanilla, nuts and sniffing tobacco. On the palate it is rather bittersweet as if from a fruit tea, oranges and caramel. Loads of tannins, nutmeg and ginger. Medium long and soft finish that leaves your mouth dry.

Vol de 40%.

Caol Ila Moch

Moch is Gaelic for 'dawn'. This no-age-statement Caol Ila has a fresh nose on limoncello, lemon tart with vanilla, hay and a mild stable scent. Becomes wonderfully sweet and smoky if you leave it to breathe for a while. Soft arrival on the palate with a salty edge and ashes before the fruit kicks in. Becomes sweeter with the second sip. Even candied. Nice hint of espresso. The peat and salt dominate the finish. Fresh and lively. On Islay, this is what they call a breakfast whisky.

Vol de 43%.

Smooth Ambler 7 Y Rye

This rye whiskey is produced in West Virginia. At first, the nose reminds more of a rum than an whiskey. Very spicy, true, but also honey sweet with a hint of cocoa powder. On the palate, it is softer than expected, with clear notes of molasses and caramel. There is hardly any fruit. Tasty, though. The finish is very soft - say smooth - but not very long. A light and very sweet rye whiskey that would go perfectly with a sweet desert.

Vol de 49.5%.

Tullibardine 20 Y

This malt matured solely on first fill bourbon barrels, which resulted in a wonderfully sweet nose on honey, cocoa butter, oats, vanilla and candy floss. There is a hint of oak and banana, but also dried pineapple. Surprisingly fresh and fruity. It is honeysweet on the palate, but also deliciously creamy. All the fruit of the nose returns, upholstered with some oranges and their caramelized peel. The finish is gently spiced and fades on sweet fruity notes.

Vol de 43%.

This Club edition is composed by Charles Maclean.

“Charles MacLean is Scotland’s leading whisky expert” - The Times, March 2010

Maclean was trained by the Scotch Whisky Research Institute, has written 10 books to this date and globally presents numerous tastings and talks for whisky companies, corporations, universities and clubs, and on radio and TV. He is a member of the Judging Panel of the International Wines & Spirits Competition. Charles was elected Keeper of the Quaich in 1992 and even granted the rare honour of being elected Master of the Quaich, the industry’s highest accolade, in October 2009.

Adelphi - Private Reserve Blend

I must declare an interest in this whisky: I worked with Jamie Walker, MD of Adelphi to create it, on the instructions of his grandmother – in-house, it is known as ‘Grannie’s Blend’! Sweet and nutty, with mixed dried fruits and a thread of smoke in the finish. I love it: it’s my standard tipple!

Vol de 40%.

Adelphi - Glenborrodale, Batch 2

Glenborrodale Batch 2 is a blend of 4 malts from sherry butts of Islay, Orkney and the Speyside, supplemented by one of those famous, heavy sherried and very high in alcohol hogs heads of Glenrothes. The result is once again amazing with salty savory influences, red fruit, chocolate and oak. It is absolutely a wonderful whisky.

Vol de 46%.

Lord Elcho - Nas

The Wemyss blend celebrates the family’s famous ancestor, Lord Elcho, eldest son of the Earl of Wemyss and Bonnie Prince Charlie’s aide-de-camp during the ill-fated Jacobite Rising of 1745. Rich and mellow, with traces of bruised apple and sandalwood; a smooth texture and a sweet taste, with fruit and cooking spice, and a cool finish.

Vol de 40%.

The Hive, 12 Y

A blend of at least 16 malts to achieve a honey-sweet, slightly waxy flavour. Smooth and easy to drink, with spun honey, heather pollen and orange blossom on the nose; lightly waxy and teeth-coating to taste, with orange zest mid-palate and toffee apple in the finish.

Vol de 40%.

Tapping The Birch (Dailuaine) 2001

This is from Dailuaine Distillery, but is unlike the proprietary bottling, having a spritzich, nose-feel – fizzy cider, fresh apple juice, lemon sherbet, lime lozenges – and a sweet taste (pear drops, apple chews, melon balls) on a base of pine sap and freshly cut birchwood.

Vol de 46%.

Kiln Embers

A dry nose, at once smoky and malty – smouldering straw; earthy, with a suggestion of smoky bacon. The taste is sweet, with a herbal note (rosemary?) and well-toasted, buttered English muffin (this lingers in the aftertaste). A long, warming finish

Vol de 46%.

This edition has been composed by Marcel Bol, co-founder of Whisky Import Netherlands (WIN). Marcel drinks whisky all since his student days and infected his then colleague Jan Kok, now co-owner of WIN, with the whisky virus and soon the first trip to Scotland was booked. After many wanderings and in-depth courses and studies Marcel and Jan are now deeply rooted and respected Keepers of the Quaich, which import some very renowned whiskies.

Armorik - Maître de Chai

The Warenghem distillery of this Armorik is in Lannion in beautiful Brittany in France. The Maitre de Chai, Nas comes from former sherry casks and was released in a limited edition of 1,000 bottles. The nose is soft with apples and yellow fruit, the flavor gives a nice mix of fruit and bitter. The finish is long and gives some lime as extra. A delicious whiskey!

Vol de 47.3%.

Hyde, 10 Y

In my view, Hyde is THE most tasty Irish whiskey, named after Douglas Hyde; the first president of Ireland. The nose opens with peach in cream, vanilla, honey and caramel before lemon, chocolate, banana and light take herbs. The taste is soft but full and complex with apricots and plums, caramel and honey. The finish is rich and smooth with spices and oak. It is clear that these very tasteful 'Irishman' has matured in First Fill Oloroso sherry casks from Cadiz in Andalucia.

Vol de 46%.

Cask Islay

Islay Cask is a bottling A.D. Rattray. From Islay and as a good "Ileach" befits, firmly peated. Unfortunately I cannot mention the name of the distillery, but if you look closely at the name you must have a hunch. This Islay Cask is basically a sweet whisky with vanilla custard and light earth tones. The taste has light white herbs covered in this sweeter influences, then taken over by the smoke and peat. In our opinion, an extremely pleasant Islay whisky.

Vol de 46%.

Spey Tenné

The supple and accessible range SPEY whisky from Speyside distillery offers a selection of different ages and styles that suit different parts of the day, season or year. Each version has a unique additional period of aging in specially selected barrels to add complexity and texture to the whisky. This one has initially matured in bourbon barrels. Then 6 months in Tawny Port barrels, creating a subtle ruby hue and lively, fruit-filled taste profile. A wonderfully soft, but very tasteful whisky.

Vol de 46%.

Old Perth

The Old Perth is the first, very limited, batch from sherry casks and consists of a blend of 3 malts from the Speyside and low-lying areas fully matured in sherry casks from 3 styles of sherry casks; Sherry Butt (500 liters) Sherry Puncheon (500 liters) and Sherry Hogshead (250 liters). The nose gives caramel, fruit yogurt, and solid red fruit syrup. The tongue is experiencing robust flavors of oak, dark red fruit, white chocolate and "treacle toffee."

Vol de 43%.

Ledaig 2008 - First Cask

Bottled in the First Cask series of WIN. The First Cask series is our own label and consists entirely of single cask and cask strength bottlings selected by Jan and me. This Isle of Mull single malt was distilled on May 13 2008 and has matured in cask 700694. Bottled on August 14, 2015 at cask strength of 60.7%, non-chill filtered and no dyes. A limited release of 220 bottles. Extraordinarily full of flavor with lots of salty, smoky and peaty influences.

Vol de 60.7%.

The Tasting Collection team wishes you a happy and healthy 2016! Also this year we hope to be able to let you discover new whiskies and their creators because there is so much to discover in the world of whisky. This year also, a number of well-known whisky experts will introduce theirselves to you and will compose several club editions for you. This month you will taste some special Scottish malts and an Irish whiskey. Each one very different in character, but all definitely worth trying!

Glengoyne, 21Y

This malt was re-released in February 2007, as the leading whisky in the core range of the distillery. The earlier version had less sherry influences and was therefore lighter in color than the current one. This version has matured exclusively in sherry casks of European oak. An upgrade of the distillery as sherry casks have increased sharply in price and therefore are not used so much.

Vol de 43%.

Scapa, 2001 Gordon & MacPhail

More than a century ago originally started as a delicacy shop, Gordon & McPhail has established itself as a name specialized in bottling Malt Whiskies licensed for famous distilleries such as Macallan, Glenlivet, Glen Grant, Linkwood and Mortlach. This bottling is from Scapa and is part of the Distillery Labels set. This beautiful malt has matured from 2001 at 1st Fill Bourbon Barrels.

Vol de 43%.

Kilchoman - Machir Bay

Named after the beautiful bay at the distillery. In 2012 presented as the first standard release and available in annual batches. Although the average age of this bottling would be higher each year, this 2015 edition claims to be the quality they had in mind and for the first time has no year indication more. This whisky matured 6 years in first-fill bourbon barrels, plus a small portion Oloroso barrels.

Vol de 46%.

Tullamore Dew, 12Y

The reputation of Tullamore Dew whiskey is largely to thank to a brilliant pun of Daniel E. Williams, then director. He linked his initials -D.E.W. - to his product. This gave Tullamore Dew the easy to remember slogan. 'Give every man his Dew'. This 12 year old is a rich blend of Irish whiskeys, aged in American oak barrels in which the characters of the combination of malt and potstill are nicely coalesced.

Vol de 43%.

Tullibardine - 225 Sauternes

The Tullibardine distillery was founded in 1949, situated in the beautiful surroundings of Blackford in Perthshire and recently renovated. This Tullibardine with afterripening in 225 liter drums, which previously matured Sauternes dessert wine of Chateau Suduiraut. Therefore this Sauter Ness 225 is a rich and sweet whisky, often served with strongly flavored, savory snacks or dessert.

Vol de 43%.

Tomintoul, 10Y

The Tomintoul distillery, pronounced Tom-in-'t-Owl, lies a few kilometers from the village on the edge of the forest, near Avon in the town of Glenlivet. This gentle, 10-year-old single malt has matured in the best ex bourbon barrels and is the first bottling of Distillery Tomintoul since the acquisition in 2000. Gold medalist in China in 2006 and silver medalist in 2007 at The International Wine & Spirit Competition in London.

Vol de 40%.

December; a month of looking back and looking forward. We like to do this with you, because we can look back on a good year, in which a number of special editions where published by the hand of our Club Composers. We want to thank them for their commitment to present surprising, beautiful and special whiskies!

Millstone, 2008 - Oloroso Cask

The Millstone Special No. 5 Sherry Cask 2008 is a nearly 7-year-old single malt from Zuidam distillers, matured in Oloroso sherry butt. Distilled on April 24, 2008 and bottled on April 17, 2015 at 46%, non chill filtered and no colours added. A limited edition single cask release of 924 bottles.

Vol de 46%.

Nikka - Pure Malt, White

This Japanese Whisky is the most peated whisky the Nikka range. Intense smoke and peat flavors dominate the aromatic palette, complemented with a light salty touch- and vegital tones. An exciting malt, which will attract the bold whisky drinkers, but with its soft texture this pure malt does not lose its distinctive Japanese touch.

Vol de 43%.

Highland Park - Ambassador's Choice

Highland Park malts on its own malt floor and kiln are green malt with homegrown peat. Thanks to this, Highland Park distillery gets its distinctive and smooth taste. Highland Park Ambassador's Choice 10 Year Old is a whisky made by Senior Brand Ambassador Martin Markvardsen. For the whisky he chose mainly ex-bourbon casks, which is spacial, because Highland Park normally matures exclusively in sherry casks.

Vol de 46%.

Glenfarclas, 12 Y

Glenfarclas is owned by the Grant family since 1865 and led by the 6th Grant generation now and is one of the few remaining independent family owned distilleries; most notably in the whisky world. Therefore Glenfarclass praises its products also as ''The spirit of independence''. This 12 year matured won the 'Best Sherried Whisky' award in the Single Malt World Cup 2006. And won 2 gold medals at the Stockholm Beer & Whisky Festival.

Vol de 43%.

Macallan, 12 Y - Sherry Casks

The Macallan was founded in 1824 in Speyside and was one of the first distilleries in Scotland with an official license. Typical is the use of natural, pure products, combined with traditional methods and old-fashioned craftsmanship. In the course of its existence, the Macallan distillery is often praised for its extraordinary quality. The Macallan Sherry Casks 12 Y has only matured in Sherry casks from Jerez, Spain. Because this malt is no longer produced, it is exclusive available and rises in price rapidly.

Vol de 40%.

Bowmore, 15 Y - Darkest

The Bowmore range is reduced from 10 products to 5 five premium qualities. The adjustment of the range is associated with a new livery of both bottles and packaging. This new 15 year old Bowmore Darkest is finer of taste and more elegant than the old version, without the dominant floral notes with underlying delicious aromas of peat. For the finish it has aged in Oloroso casks for 2 years.

Vol de 40%.

Depuis plusieurs années ma mission est d’aider les gens à trouver un bon whisky pas trop cher, c’est pour cela que c’est un honneur pour moi de créer cette édition pour laquelle j’ai choisi des whiskies relativement inconnus mais surtout abordables. Dans chaque tube, il y a, à mon humble avis, un whisky qui vaut la peine d’être dégusté. Il est bien possible que vous allez trouver un whisky si savoureux que vous allez vouloir en acheter une bouteille entière. Dans ce cas, vous goûterez qu’une bonne qualité peut être abordable. Je vous souhaite de bonnes dégustations et beaucoup de plaisir.

Jan Beek – keeper of the Quaich

Glen Park

It is a fact that Blended Whisky was formerly often better than today. The main reason is at that time Single Malt time was much less popular and best vessels often went into the blend. Glen Park is such an ancient blend, presumably bottled in the last century. The name is clearly an invented name, it is unknown for which market the blend was intended. So it is a kind of 'leftover' Blended Whisky.

Vol de 40%.

Ben Nevis 10 Y

Since 1825, the Ben Nevis distillery is making whisky at the foot of the eponymous mountain. In mid-1989 Ben Nevis passed into Japanese hands, Nikka still owns it. There is not much whisky of Ben Nevis on the European market and that is a shame because it is a fine whisky. This 10 year old has matured in sherry casks. It is a well-kept secret that most whisky in the bottle is actually much older than 10 years.

Vol de 46%.

The Ultimate - Linkwood, 2008

Linkwood has been making whisky for Johnnie Walker blends. Occasionally a private bottling of this distillery is released. A pity really, because connoisseurs judge Linkwood as a very good whisky. That is why the so-called independent bottlers like to bottle Linkwood. This young Linkwood, matured in a bourbon barrel is bottled by the Ultimate, the most famous Dutch bottler.

Vol de 46%.

Arran 'The Bothy' Quarter Cask

The Arran distillery has existed only since 1995. So very old whisky of them is not there yet. But they release regularly special bottlings like this one; the Bothy. Matured in a so-called Quarter Cask (125 ltr.). A 'Bothy is a freely accessible shelter or refuge where one can stay during long walks. There are pretty much of them in Scotland, as well as on the beautiful Isle of Arran.

Vol de 55.7%.

Benromach - Chateau Cissac

The smallest distillery in Speyside, but a distillery with a mission. Benromach makes whisky like the old days, without compromising on quality. Occasionally they bring out a Woodfinish, like this Chateau Cissac. A limited bottling, ripened at the beautiful vessels in which the Chateau Cissac, a red wine of great class in the Haut Médoc, ever matured.


Vol de 45%.

Ballechin, 10 Y

Ian Henderson worked half his life at Laphroaig. After retirement, he joined Edradour. The smallest distillery in Scotland had just been taken over and Ian was asked to bring back everything to the original state and ensure that the Edradour whisky got back to the old level. As thanks he could then make the whisky he had always wanted to make at Laphroaig but was not allowed; this Ballechin is the result.


Vol de 46%.

Cette édition a été composée par Jock Shaw. Jock est né en Ecosse, mais a vécu pendant plus de 30 ans aux Pays-Bas. Ses parents travaillaient pour le propriétaire de plusieurs distilleries de whisky écossais. En 1999, il est devenu champion national des dégustations à l’aveugle, en 2009, il a créé son entreprise « Scotch and Folk ». En avril 2014, il est devenu keeper of the Quaich. Jock organise des dégustations de Single malt partout aux emplacements appropriés , pour toute personne intéressée aux Pays-Bas, en Belgique et en Ecosse.

Penderyn - Myth

Pays de Galles, une jeune distillerie dans le village de Penderyn dans le sud du pays de Galles. Ils produisent un seul fût de whisky par jour ! Habituellement, leur whisky est terminé en fûts de madère, mais « MYTH » est 100% maturé en ex-fûts de bourbon. Le goût est frais et vif avec des agrumes, pommes, poires et un peu de fruits tropicaux. Il y a une ressemblance lointaine avec le rhum de la Jamaïque. Un style léger de whisky. Des nouveaux whiskies, c’est le plus fruité que je connaisse jusqu’à présent.


Vol de 41%.

Tomatin, 14 Y - Portwood

Le Portswood est une nouvelle expression dans le cœur de la gamme Tomatin. Tomatin se présente lui-même comme « le coté le plus doux des Highlands ». Et cela est certainement vrai. Portswood à maturé dans un assemblage de futs bourbon et porto. Le nez donne des notes de miel, de melon, de la tarte aux pommes, caramels et prunes. Continuez à sentir ! Il va vraiment s’ouvrir. En bouche : des raisins secs, fruits secs et sucrés. Abricot et prune avec un arrière-goût moyen où le goût du fruité reste.


Vol de 46%.

Taketsuru - Pure Malt

Nommé d’après le fondateur de NIKKA, Masataka Taketsuru. Un blended malt, principalement avec du whisky de la distillerie Myagikyo mais aussi de celle de Yoichi. Vainqueur du « Meilleur Blended Malt japonais, sans mention d’âge au World Whisky Awards. Le nez donne beaucoup de sherry avec une touche de bourbon et de fumée. Le goût est très riche, doux avec un soupçon de vanille. La finale est assez sèche avec un petit peu de fumé provenant de Yoichi.


Vol de 43%.

Tamdhu - Batch Strength

Tamdhu; un joyau d’une distillerie avec sa propre ancienne gare, avec ses salles d’attente et se situe à côté de la rivière Spey. Cette expression est un assemblage brut de fût. Entièrement maturé en fûts de sherry déjà utilisé. Le nez : groseille rouge, raisins secs, noix, et noix de pecan. Arôme délicate de chêne et pâte à biscuits. Puissante et riche en bouche avec le sherry, cake, fruits secs, orange et crème brulée ainsi qu’une très longue finale maltée avec des biscuits, du pain grillés et de la confiture.


Vol de 58.8%.

The Lost Distillery - Lossit

Lossit est, depuis sa fermeture en 1867, à nouveau née ! The Lost Distillery analyse les anciennes archives de whisky et reconstitue un profil de saveur avec un archéologue du whisky. Ensuite, les malts sont mélangés avec une interprétation moderne de la saveur originale. Le nez : la tourbe, boisé et doux. Une douceur de bourbon, de café noir brulé. Plein en bouche avec des épices, du chocolat noir, du poivre, du gingembre. La tourbe tente de dominer la finale, fruitée avec de l’expresso et du cacao pur.


Vol de 43%.

Paul John Single Cask #739

Un fût sélectionné par Hans Bresser et moi-même. Maturé 4 ans en fûts de chêne américain, mais, en raison du vieillissement rapide du au climat indien, il donne un sentiment d’être plus ancien. Notes de fumée, de tourbe douce et terreuse, légèrement iodées. Herbes, le foin et les feuilles
de curry, de l’anis et du cumin. Très complexe en bouche et étonnamment facile à déguster malgré son 57 %. Tourbe terreuse, chêne et clou de girofle, (ressemblance à l’armagnac), poivre noir, et tanins délicats. Très long, riche et sec en bouche avec de la tourbe et du miel. Le tanin douce amèr. Un bijou !


Vol de 57%.

Cette édition a été composée par Rianne Tol, depuis plusieurs années l’unique écrivain 'fixe' pour le magazine Whisky Passion. Dans ses articles et ses colonnes, elle donne régulièrement son opinion au sujet des allées et venues dans le monde du whisky. Elle s’est également engagée en tant que membre du conseil de la Whisky Society néerlandaise située à Arnhem et donne régulièrement des dégustations dans différents endroits aux Pays-Bas.

Benriach - Heart of Speyside

Heart of Speyside est un whisky sans mention d’âge de Benriach. Billy Walker a introduit celui-ci comme’ whisky de lancement’ dans la même année que la réouverture de la distillerie après deux ans de fermeture. Un jeune whisky frais, simple avec ce que certains appellent un ‘ton rustre’. Au nez, nous parvient l’odeur de miel, du foin et de légers tons d’épices douces. En bouche, c’est plus épicé, nous retrouvons le miel et un léger soupçon de tourbe. La finale est vanillée et boisée (chêne).

Vol de 40%.

Clynelish - 1997, Signatory

Signatory est un embouteilleur indépendant spécialisé dans les embouteillages supérieurs de whiskies qui finiraient autrement dans un blend. Signatory n’ajoute jamais de colorant aux whiskies. 1997 est reconnu comme très bonne année Clynelisch avec son whisky très pur. Ce Clynelish est un single malt de 15 ans d’âge maturé dans des fûts Hogshead et sans filtrage à froid. Le nez, nous pouvons retrouver des fruits exotiques, miel, le malt, le caramel et la vanille. En bouche : la guimauve, mandarine, ananas doux et juteux ainsi que des épices.

Vol de 46%.

Nikka - From the Barrel

En tant que premiers japonais à avoir étudié en Ecosse l’art de la distillation du whisky, Masataka Taketsuru fut appelé « le père du whisky japonais ». Il a aidé à mettre en place la première distillerie de whisky au japon. Et en 1934, il a fondé sa propre société de whisky NIKKA. Ce whisky est un blend de grain et de single malts. Dans le nez des épices, pomme, fleurs, de légères notes de bois. Une bouche puissante où l’on retrouve à nouveau des épices, du caramel, vanille, cerises sèches ainsi que de l’orange. La finale est chaude et fruitée.

Vol de 51.4%.

Glendronach 15Y, Revival

Revival est un bel exemple de whisky 100% maturé en fûts de sherry Oloroso. C’est la nouvelle version créée après la réouverture de la distillerie en 2001. Dans le nez, des arômes puissants d’oranges, chocolat noir intense, noix, cassis et balsamique. Une bouche intense avec un gout de café, chocolat, dattes, épices chaudes comme le clou de girofle, la cannelle et des noix. La finale est très longue, fruitée et épicée.

Vol de 46%.

Bowmore Laimrig, 15 Y

Laimrig signifie en gaélique écossais 'la jetée'. Bowmore nomme ce whisky comme la jetée de pierre où l’orge de la distillerie était déchargée et qui donnait une vue extraordinaire sur le Loch Indaal et la distillerie. Un nez puissant, épicé et piquant. Fruit rouge, orange, chocolat, tabac, et fumée. En bouche, un gout très intense de sherry épicé, ensuite plus doux avec des raisins sèches, des notes d’iode et de chocolat. Plus sec vers la fin : épices, bois, tabac, cendre, une note de fumée douce qui reste également dans la finale très longue.

Vol de 54.1%.

Le Gardien de la Quaich Ronald Zwartepoorte dirige un cabinet de conseil dans le vin étranger. Il est également producteur de spiritueux, et grâce à Han van Wees, un fin connaisseur de spiritueux et l'écrivain Malcolm Greenwood, il a développé une grande passion pour le whisky. En outre, il donne des conseils aux festivals de whisky, et à des clubs. En Avril 2006, il a lancé «Whisky Passion», qui est devenu l'un des magazines de whisky les plus lus dans le Benelux.

Deanston Virgin Oak

Ceci est un jeune whisky, vieilli en barriques neuves de chêne du Kentucky. La couleur est dorée. Le nez amène un beau spectacle de chêne neuf avec des arômes légers de pomme et d'agrumes, suivie par un soupçon de fumée. Le goût est crémeux avec des notes agréables de vanille, de caramel, de miel et de bois. Ce malt donne un arrière-goût légèrement épicé avec des notes de miel et de malt doux.

Vol de 46.3%.

Glendronach 8 Y The Hielan

Un minimum de huit années élevé dans une combinaison d'ex-bourbon et d'ancien fûts de sherry. Une couleur ambrée claire, ce malt a des arômes d'orange, d'agrumes, de raisins, des prunes mûres et un soupçon de vanille. Le goût de chêne donne un côté épicé, raisins secs, confiture d'abricot et de pain d'épice, suivie par des notes de cacao et amandes grillées. En arrière-goût, des notes de sherry prédominent, mais elles sont bien équilibrées grâce aux influences des fûts de bourbon.

Vol de 46%.

Benromach, 10 Y

La maturation de ce whisky se déroule dans une combinaison de 80/20 avec les fûts de bourbon Sherry qui ont le monopole. Couleur Or. De beaux arômes de sherry avec des fruits secs, les noix, le chocolat, les herbes, pommes vertes et un soupçon de fumée de tourbe. Le goût donne des notes de Sherry tourbé et des notes de framboise, de mûre et de malt crémeuse avec de belles notes de sherry ainsi qu'une légère fumée dans la finition.

Vol de 43%.

Bunnahabhain Toiteach

Une variante particulière de Bunnahabhain. Normalement, les whiskies de cette distillerie ne sont pas tourbés. «Toit» signifie «Smoky» en gaélique. Or brillant en couleur avec un nez aux notes riches en tourbe et de grain fin avec un feu amère en arrière-plan. Les notes chaudes dans la bouche de la tourbe, suivis par des arômes de fruits et de douces notes de chêne et de poivres. La finale est longue avec des notes récurrentes de la tourbe et des arômes fruités.

Vol de 46%.

Glenfarclas, 18 Y

Ce jeune de 18 ans Glenfarclas a été développé pour le "marché du voyage", mais est disponible également en édition limitée tout récemment chez des spécialistes du whisky. Couleur ambre d'orée avec un arôme de fines notes de sherry, suivie d'agrumes et de miel et un soupçon de vanille. La saveur est plus lourde que prévu avec du miel doux, du sucre, de fruits secs et d'amandes. Un bel arrière-goût subtil avec un soupçon de douceur.

Vol de 43%.

Glenlivet Nadurra

Aucun festival de whisky passe sans que j'obtiens un verre de ce magnifique Glenlivet. Couleur jaune or. Frais sur le nez avec beaucoup de fruits, arômes de pomme verte, de vanille de chêne légèrement torréfié. Affiche un bel équilibre du malt doux et de menthe. Épicé. Forte teneur en alcool. Le goût est plein, robuste, poivré, des notes de noix, miel, caramel, savoureux fruité avec une belle finale. Doux, mais sec avec des notes de chêne, de gingembre et de prune.

Vol de 48%.

Cette édition est composée exclusivement pour vous par Ad de Koning.

Ad de Koning a passé toute sa vie à travailler dans l'industrie du whisky. Son engagement pour la popularisation du whisky au Pays-Bas à nul autre pareil et par conséquent il est régulièrement sollicité par les importateurs comme consultant dans le domaine du marketing et des relations publiques. Honoré pour une carrière dans le monde du whisky depuis maintenant 50 ans, "Ad King" est le seul Maître de la Quaich aux Pays-Bas.

The Dalmore Cigar Malt

Dark Gold. Spécialement conçu pour les amateurs de bon cigare. Une alliance parfaire de cannelle, vanille et fruits rouges. Ensuite, fruits tropicaux, banane, caramel et crème glacée à la vanille. En seconde bouche, orange, bergamote et épices apparaissent. Respecte parfaitement son standing dans un nuage de fumée de cigare.

Vol de 44%.

Glen Garioch, 12 Y

Mielleux. Tonalités de fleurs de bruyère tenus en équilibre par des poires pochées et un malt sucré. En premier, crème brûlée banane mûre, puis un léger accent de chêne et de poire, résultant une finale longue, lisse, onctueuse et parfumée. En raison de l'arôme crémeux / épicée ce Glen Garioch se conjugue très bien avec un plateau de fromages.

Vol de 48%.

Yamazaki Distiller’s Reserve

Gold. Un arôme agréable de cerises, de fraises et de chêne japonais. (Mizunara). Le goût rappelle la framboise, pêche blanche et un soupçon de noix de coco. Dans l'arrière-goût la vanille vient en avant avec un soupir de cannelle. Au Japon, le whisky est fait depuis le milieu des années 20 du siècle dernier. Le grand héros des fabricants de whisky japonais est Masataka Taketsuru qui, vers 1925, demeura en Ecosse assez longtemps pour percer le secret des meilleurs whiskies. Yamazaki D.R. est un joli, doux, et fruité dram, idéal pour les soirées d'été.

Vol de 43%.

Highland Park, 12 Y

Le rouge éclatant. Arômes de miel de bruyère, de la fumée de tourbe douce. Cette sensation se poursuit sur la langue et le palais. Le fumé est plus doux, avec des tons de malt prononcées. La finale s'attarde agréablement pendant un certain temps dans la cavité buccale. Highland Park est idéalement un bon whisky de référence car il a tout ce dont il faut. Vous pouvez l'utiliser pour le comparer avec d'autres whiskies.

Vol de 40%.

Strathisla, 12 Y

L'Or claire, plein et fruité avec un caractère de fourrage, entouré par un goût de noisette doucement amère. Le cœur de ce whisky est très reconnaissable avec des notes de miel. Strathisla est le noyau où le mélange Chivas Regal est construit. La distillerie est la plus ancienne en fonctionnement dans la région de Speyside et peut-être la plus photographié. La double pagode et la roue hydraulique placé, conviennent très bien pour cela.

Vol de 40%.

Talisker Port Ruighe

De l'Or avec un soupçon de rouge. En premier, la fumée, tel un feu de camp mourants, suivie par une riche odeur de prunes mûres. Le sel se dissout dans une crémeuse saveur de fumée, mélangée avec des épices et des fruits noirs. La finition semble d'abord douce, mais va progressivement vers un fumé sec. Le nom vient de la capitale de l'île de Skye, la ville pittoresque de Portree, dont le port est bordée de maisons aux couleurs pastel.

Vol de 45.8%.

Le Couple du Whisky

Hans Offringa est un écrivain et photographe de renommée internationale. Il a écrit plus de 25 livres sur le whisky, de nombreux articles et a reçu plusieurs prix, dont le Scotsman et le prix honorifique Kentucky Colonel.

Becky Lovett Offringa est une biologiste marine avec une passion pour le whisky, la peinture et la photographie. Elle s'occupe des recherches, de la mise en page et de l'édition, ainsi que du marketing et des médias sociaux sur le Whisky.
Leurs livres, photos et articles sont publiés dans le monde entier.

Tyrconnell - Madeira Cask Finish

Souple, des graines de lin, des agrumes, légèrement épicé, mais sans l'écraser. Délicat. Un arrière-goût appétissant. Un distillat de la distillerie Cooley. Le nom fait référence à un célèbre cheval de course irlandais toujours à 100: 1, mais il a gagné un match et son propriétaire a été agréablement riche. La maturation supplémentaire dans un baril de Madère donne une sensation supplémentaire de velours au goût fruité.

Vol de 46%.

Glenfarclas, 15 Y

Sherry, une fumée tourbée et de légers arômes de caramel avec un soupçon de fruits secs. Complet, bien équilibre entre le sherry pour la douceur, le malt et le spectaculaire fumé. Long en bouche, agréable, un goût distinctif. Une fois, le propriétaire John Grant a conseillé à Mme Margaret Thatcher, alors Premier ministre de Grande-Bretagne, de servir cette version au 10 Downing Street, à la place du cognac.

Vol de 46%.

Four Roses - Single Barrel

Fabriqué à partir de l'un des dix distillats que Jim Rutledge est capable de produire avec ses 5 levures et 2 moûts. Sélectionné par lui-même parmi des dizaines de milliers de barils de bourbon Four Roses. Épicée et puissant en cacao, du sirop d'érable et le chêne, des notes de prunes et de cerises mûres. Robuste et complet, mais agile avec une surface lisse, délicat, long en bouche. La saveur varie très légèrement par gorgée.


Vol de 50%.

Black Bottle

Des fleurs fraîches, un chêne fraîchement scié. Épicée, une touche de rouge. Soyeux, doux, fruité et le fumé de la tourbe bien équilibré ; puis un chêne sucré et un miel de bruyère. Final doux, élégant avec la noix de muscade, du poivre et un fumé amicale qui persiste. Tous les Islay single malt whiskies sont réunis dans cet agréable mélange, accompagnée d'un tableau de bord du whisky de grain.

Vol de 40%.

Old Pulteney, 17 Y

Frais et sec, salée dans le nez. Incroyablement léger, assaisonné avec du malt salée. Ce sel persiste dans une finale persistante et chaude. La distillerie se trouve à Wick. Ce fut autrefois un important port de pêche, en particulier pour la pêche au hareng. Aujourd'hui, c'est un port de plaisance pour les yachts en état de naviguer. Sur la bouteille un vieux coupeur de hareng est affiché.

Vol de 46%.

Talisker Dark Storm

Épicée, et fumé, mielleux, doux et malté, suivie d'une explosion de poivre. Début doux et sucré, mais l'épice se développe comme une forte tempête. Le final est équilibré avec des arômes, la fumée et le sel. Propre, longue et chaleureuse. À l'image de l'endroit où ce dram est fait, Loch Harport, près du village de Carbost. Le temps peut parfois être vraiment méchant.

Vol de 45.8%.

Cette édition est composée exclusivement pour vous par Wouter Wapenaar, Gardien de la Quaich (Keeper of the Quaich).

En 2000, il a d'abord organisé le très célèbre Whisky International Festival aux Pays-Bas. Depuis 2004, il organise le International Malt Whisky Festival à Gand. Wapenaar est le fondateur de la première revue de whisky hollandais »WhiskyEtc." et titulaire du record dans le Guinness Book dans la rubrique «dégustation de whisky». Le 31 Janvier 2009 à Gand, 2253 participants ont goûté six whiskys différents. Comme ambassadeur de Scotch Single Malt Whisky Society, il organise beaucoup de dégustations de whisky sur place.

Teeling Small Batch

La famille Teeling est dans le whisky depuis des siècles. Aujourd'hui, c'est le descendant Jack Teeling qui est à la barre. Il nous offre un assemblage de malt et de grain, vieilli plusieurs années en fûts traditionnels avant d'être affiné pendant plusieurs mois dans des fûts de rhum du Nicaragua, les préférés de Jack Teeling. Whiskey et rhum font bon ménage, apportant une dimension gourmande au caractère traditionnel irlandais. Il s'ouvre sur la vanille et les épices douces avec de suaves notes de rhum de mélasse. Il évolue sur les agrumes, les céréales et les fruits noirs. Finale : légère sur les épices et le chêne.

Vol de 46%.

Arran Cask Strength 12 Y Single Batch

Un Arran riche et puissant. Dans ce 4e lot de fûts 12 ans d'âge où l'influence des fûts de sherry est fortement augmentée. Mélange de fûts de sherry de premier, de second remplissage et de fûts de bourbon qui se révèle à la fois très aromatique au nez et très riche en bouche avec des notes d'épices et de vanille. La plus grande proportion de fûts de sherry crée des tons de fruits doux et de chêne épicé, tandis que la vanille des fûts de bourbon, apporte avec soin sa rondeur et son raffinement.

Vol de 53.2%.

Talisker Skye

Talisker Skye a été introduit au début de 2015, nommé d'après l'île sur laquelle se trouve la distillerie. Ce whisky fera une fantastique "1ère impression" pour ceux qui ne connaissent pas la particularité aromatique de Talisker, mais aussi certainement populaire parmi les fans purs et durs de Talisker. Elevé dans une combinaison de fûts de chêne américain recyclés et toastés, avec une proportion légèrement plus élevée de barils toastés.

Vol de 45.8%.

Bowmore Small Batch

Les Islay Malts sont connus pour leur fumé. Bowmore ne fait pas exception. Ce whisky a mûri dans une combinaison de premier et deuxième remplissage de barils de bourbon, qui donnent au whisky la douceur de la vanille, d'épices et de subtiles teintes de bois fumé qui complètent parfaitement la fumée de tourbe délicate propre au Bowmore. Le deuxième remplissage améliore le fruité et la complexité et permet à ce Bowmores d'échapper des notes de miel et de malt crémeuse.

Vol de 40%.

WouterWapenaar Private Cask Cask Strength

La distillerie Bruichladdich est situé sur le Lac Indaal, au Rhinns et est la distillerie d'Écosse la plus à l'ouest. Cette distillerie offre aux tierces parties la possibilité de choisir leur propre tonneau, leur maturation et de décider pour eux-mêmes quand ce tonneau est mis en bouteille. Ce quasi 10 ans d'âge a été embouteillé en 2014 à partir d'un navire qui a été acheté par Wouter Wapenaar lui-même pour cette distillerie.

Vol de 60.8%.

Monkey Shoulder

David Stewart, Malt Master de Glenfiddich et The Balvenie distilleries, nous offre le fruit d'un assemblage provenant de 3 single malt (Glenfiddich, Balvenie et Kininvie). Il développe des arômes d'épices douces et de fruits rouges. Cette cuvée crée en hommage aux maltmen très souvent confrontés, du fait du brassage du malt, à la maladie de l'épaule du singe, est arrivée finaliste au concours des meilleurs blended malt en 2011.

Vol de 40%.

Bruichladdich - Bere Barley

Cette mise en bouteille limitée de ce Bere Barley de Bruichladdich est une expérimentation issue de leur série "Provenance". Entièrement distillée à partir de Bere (Escourgeon ou orge d'hiver en français), une céréale très ancienne. Sa culture est difficile, en partie parce que le rendement est de moitié par rapport à des céréales modernes. En outre, il y avait des problèmes avec la dureté lors du broyage et du maltage. Finalement, tous les problèmes ont été résolus, et vous dégustez un whisky non filtrée à froid et non tourbé, incolore en édition limitée. Seules 7200 bouteilles de ce malt ont été mis en bouteille.

Vol de 50%.

Glenkinchie - Distillers Edition

En 1969, la distillerie, qui était appelée à l'origine Milton Distillery, a arrêté de brasser son propre grain et une partie du bâtiment a été transformé en un musée. L'étiquette Glenkinchie est restée relativement peu connue jusqu'en 1989, lorsque United Distillers commença la commercialisation de la marque sous leur marque Classic Malts. Ce jeune Distillers Edition de 14 ans est à double maturation en fûts de sherry amontillado. Les arômes de sherry mettent en concurrence sa fraîcheur, sans la rendre insupportable.

Vol de 43%.

Benromach - Traditional

Le premier whisky qui est entrée sur le marché après la réouverture de la distillerie Benromach en 1998. En utilisant que ce qui se fait de mieux, un peu de Malt tourbé ainsi que l'eau la plus pure des collines à proximité de Romach, vous obtenez ce malt au goût très pur. Un whisky bien équilibré, dont 80% a mûri dans des fûts de bourbon et les 20% restants dans des fûts de sherry.

Vol de 40%.

Inchgower, 2000

Il est rare de découvrir ce whisky single Malt millésimé 1997 de Inchgower, en raison du fait que la grande majorité de la production va à la famille Bell pour des blends whisky. Cependant, ce single malt a été embouteillé par Gordon & Macphail sous leur étiquette Connoisseurs Choice. Maintenant, nous pouvons tester ce whisky avec ses propres caractéristiques dont nous sommes agréablement surpris.

Vol de 46%.

Glenlossie, 1997

Embouteillé par l'indépendant Signatory Vintage dans le cadre de la collection Un-Chillfiltered. Distillée le 18 Février, le whisky a été vieilli et mis en bouteille dans 786 bouteilles le 17 Novembre 2014. Les très rares embouteillages en fût simples sont traditionnellement étiquetés et emballés à la main. En outre Signatory Vintage offre habituellement ses whiskies avec une référence spécifique à la journée de la distillation, le navire et la date de remplissage et fournit chaque bouteille numérotée individuellement.

Vol de 46%.

Longrow - Peated

Longrow est l'un des trois whiskies qui sont distillées dans la distillerie Springbank et est très populaire auprès des collectionneurs comme des investisseurs. Ce Longrow Peated est considéré comme le successeur du Longrow C.V. Il est connu pour son caractère fumé si caractéristique. Il a vieilli dans des fûts de sherry à partir de laquelle il obtient sa saveur sucrée. Les connaisseurs sans exception trouveront ce malt fantastique pour son prix.

Vol de 46%.

Highland Park, 18 Y

Highland Park doit son goût caractéristique à l'utilisation de la tourbe locale des îles Orcades en Écosse, contenant de la bruyère. Ce jeune Single Malt de 18 ans est un whisky légèrement fumé avec des notes douces de miel. Le whisky est en parfaite harmonie. Il n'y a pas de bords rugueux et toutes les saveurs coincident admirablement bien. Il est le grand gagnant de la médaille d'or de la San Francisco World Spirits Competition en 2005.

43% vol.

Inchmurrin, 15 Y

Le packaging de ce single malt est une merveille. Le whisky a vieilli 15 ans en fûts de bourbon, n'a pas été filtré à froid et incolore. Le nez est très fruité et donne un soupçon de cannelle, d'abricot et de melon, qui se reflète dans le goût de crème et vanille avec une finition de noisette.

46% Vol.

Glenturret, 10 Y

La distillerie Glenturret a été fondée en 1775 et est ainsi la plus ancienne distillerie d'Ecosse. Les meilleurs ingrédients, l'eau la plus pure et la plus longue tradition d'excellence de distillation se rassemblent dans un whisky doux et moelleux, avec un bouquet capiteux et une teinte naturelle dorée. Un 'dram' de Glenturret est un plaisir réservé à ceux qui trouvent le temps de le savourer.

40% Vol.

Singleton Of Dufftown, 18 Y

Singleton est plus fermenté et distillé plus lentement que la plupart des whiskies. Cela offre une douceur et une saveur profonde. Mûri ensuite dans des fûts fabriqués à partir d'une combinaison de chêne américain et européen pour une saveur riche supplémentaire. Cette douceur naturellement riche en malt, apporte des tons fruités et agréable avec une chaleur qui dure. La bouteille unique est inspiré de la flasque traditionnelle.

Vol de 40%.

Aberlour, 10 Y

Elevé dans une combinaison de fûts ex-bourbon et de sherry, ce whisky single malt a un nez doux et complet ainsi qu'une saveur riche, légèrement épicé. Ce Single Malt est donc recommandé au buveur novice, mais aussi très apprécié par l'amateur de whisky plus expérimenté. Grâce à son accessibilité, ce whisky populaire est maintenant exporté dans plus de 50 pays.



Vol de 40%.

Paul John Edited Indian Malt

"Edited" 'est la version tourbée de John Paul. Edited est entièrement élevé en fûts de bourbon et non filtré à froid. Ce Single Malt a une couleur dorée profonde et un nez léger, de doux arômes fumés, du miel et du réglisse. Avec le goût puissant des notes de fruits, du miel et de la fumée, une longue finale épicée se dégage de ce whisky asiatique.

46% Vol.

Säntis Malt

Vieilli en fûts de chêne, et avec un arôme subtil de fumée de pommier, ce whisky est frais, gracieux et séduisant. Dans le fond, il y a un soupçon de figues vertes sur la texture soyeuse ainsi qu'une touche subtile de phénol. Doux, boisé, et une excellente touche d'amertume. Faiblement fruité et très impressionnant.

Vol de 40%.

Jura, 10 Y

Un embouteillage au coeur de la distillerie d'Isle of Jura. Ce 10 Ans d'âge exposent les caractéristiques de la Distillerie Jura et son côté iodé. Ce whisky se distingue par sa douceur et son fort côté fruité.

Vol de 40%.

Scapa, 16 Y

La distillerie Scapa est la deuxième distilleries situées la plus au nord de l'Ecosse sur l'une des îles Orcades, qui sont uniquement accessibles par bateau à partir de Stromness. Scapa est une des plus petites distilleries en Ecosse, ce 16ans d'âge est issu de l'assemblage de fûts de bourbon de premier remplissage. Par conséquent, l'esprit de chaque goutte qui est produit ici est destiné à leur propre single malt.

Vol de 40%.

The Macallan - Amber

Amber fait partie de la nouvelle gamme des sans âge de Macallan de leur single malts Speyside, et qui sont concentrés par rapport à leur couleur. La distillerie utilise à 100% des fûts de sherry pour obtenir cette couleur naturelle, sans ajout de caramel, un whisky sombre, très agés et complexe.

40% Vol.

The Balvenie, 14 Y - Caribbean Cask

Après une maturation de 14 ans dans des fûts de chêne traditionnel, un transfert est effectué dans des fûts de Rhum des caraïbes pour donner une saveur supplémentaire. Cela donne au whisky de très belles notes de fruits et de vanille.

43% Vol.

The Dalmore, 18 Y

Une maturation durant 14 années dans des fûts de chêne blanc américain ex-bourbon, le whisky est ensuite transféré dans des fûts en bois de xérès oloroso Matusalem 30 ans d'âge pendant encore quatre ans. Embouteillée à 43%, The Dalmore de 18 ans offre une expérience gustative provocante et intense avec un arrière-goût durable de la cannelle et la muscade.

Vol de 43%.

Ardbeg - Uigeadail

Ardbeg Uigeadail est appelé ainsi d’après le mystérieux lac qui fournit l’eau chargée de tourbe et utilisée pour créer les whiskies Ardbeg. Ce Ardbeg est une combinaison de différents Ardbeg qui ont vieilli dans des fûts de bourbon et de sherry, Ardbeg Uigedail a donc une saveur douce et agréable de fumée qui va ravir les amoureux de whisky. Il est nommé dans le ‘Whisky World of the year’ de la Bible du Whisky de Jim Murray en 2009.

Vol de 54%.

Bushmills Malt, 16 Y - Three Wood

Bushmills whisky est le plus vieux whisky du monde. La distillerie a été établi dans le village de Bushmills et a reçu une licence pour distiller de la part du Roi Jacques Ier en 1608. Seulement en 1784 ils sont devenus une marque déposée. Ce whisky est élevé pendant 16 ans, d’abord une partie en fûts de bourbon américain et une partie en fûts Oloroso espagnoles. Ensuite, ils sont réunis et «mariés» dans des fûts de porto, d’où le nom «Triple Wood », il a une saveur douce et mielleuse. La finale est légèrement caramélisée avec de la vanille et les tons de miel.

Vol de 46%.

Bruichladdich - Scottish Barley

Le Bruichladdich Scottish Barley et sa bouteille remarquable est composé à 100% d’orge biologique écossaise, utilisée dans un processus de distillation appelé Slow Trickle Distillation et vieilli dans les fûts de chêne américain premium pour produire l’un des whiskies les plus crémeux que nous ayons jamais goûté.

Vol de 50%.

Knockando, 18 Y

Ce Knockando a mûri lentement dans des fûts de sherry pendant 18 ans. C’est un malt élégant, léger, délicat et fruité. Bien équilibré entre les céréales et facile à boire.

Vol de 43%.

Tobermory, 10 Y

La renommée mondiale depuis 10 ans de Tobermory a évolué grâce à de nouvelles profondeurs. L’élevage pendant 10 ans dans des fûts ex-bourbon, le peu d’influence de la tourbe à l’eau de la distillerie donne un caractère unique aux notes douces de fruits et d’épices.

Vol de 46%.

Loch Lomond Single Malt

Loch Lomond est probablement la distillerie la plus polyvalente de l’Ecosse, en termes de volume de différents styles de whisky produit sur un seul site. Ce whisky single malt provient d’une double maturation, donc toute sa richesse peut être recueilli avant sa mise en bouteille. C’est un single malt doux qui est légèrement tourbé au nez. Il y a aussi un soupçon de beurre de cognac. Le goût est doux et fumé avec une longue finale douce.

Vol de 40%.

Glenmorangie, 18 Y

Le Glenmorangie 18 ans est un single malt écossais très méritant.
Une fois qu’il a passé quinze années dans des fûts américains de chêne blanc, environ 30% est transféré dans des fûts Oloroso espagnoles pour y passer trois années de maturation. Puis, lorsque les deux éléments ont atteint les 18 ans, Glenmorangie les rassemble pour créer un whisky au bouquet riche et complet, la saveur arrondie. Pour un whisky de cet âge, cette expression est entretenue, grâce à un esprit floral délicat et fin provenant des fûts d’Oloroso.

Vol de 43%.

Arran, 14 Y

Le Arran 14 ans d’âge fait partie de la gamme de base d’Arran. C’est un mariage parfaitement équilibré des deux premiers remplissages de fûts de Sherry et de Bourbon et est un Single Malt très enrichissant avec une profondeur de caractère. Il saisit parfaitement tout le caractère frais du Arran 10 ans d’âge avec un niveau supplémentaire dans l’intensité et son fruité.

Vol de 46%.

Highland Park - Einar

Highland Park - Einar a été conçu comme un hommage à l’un des Vikings les plus craints et impitoyables de son temps. Poussé par un mélange enivrant de la tourbe fumé et de fûts de chêne américain, le résultat est un whisky audacieux avec l’ajout d’un soupçon de piquant.

Vol de 40%.

Caol Ila, 12 Y

Frais, fruité et doucement corsé, Caol Ila 12 ans d’âge est un vieux single malt écossais de couleur paille, avec un équilibre délicat des saveurs. Le nez est appétissant et dévoile des agrumes subtils avec juste une bouffée de fumée. Ferme et lisse, il commence doucement puis donne une fumée parfumée et une finition douce et enfumé, persistante.

Vol de 43%.

Mortlach, 15 Y - G&M

Un single Malt 15 ans d’âge de la distillerie Mortlach. Ce whisky est mis en bouteille par les célèbres embouteilleurs indépendants Gordon & MacPhail. Il a une couleur or foncé, léger au corps moyen, long et délicat à l’arrivée. Poire, mirabelle, cuir, chocolat noir, fruits secs.

Vol de 43%.

Glenfiddich, 18 Y

Glenfiddich , la distillerie possède sa propre tonnellerie et procède à une rigoureuse sélection de chaque tonneaux utilisés pour ce single malt exceptionnel. Durant sa longue maturation, le chêne donne au whisy son caractère, et ses notes de pomme au four, de cannelle et sa robustesse. Marié depuis au moins trois mois en petits lots, numérotés individuellement dans des tonneaux en bois, le Glenfiddich 18 ans d’âge a une profondeur et une complexité unique qui a été acclamé dans l’industrie du whisky.

Vol de 40%.

Bowmore, 18Y

Islay a une longue et riche histoire. Le climat doux et ses riches terres de bruyère est idéal pour la fabrication du whisky, et il y a pas moins de huit distilleries, Bowmore a été la première marque. Les Whiskies d’Islay sont connus pour leur caractère fumé. Bowmore n’est pas une exception. Mûri pendant 18 ans, les saveurs et les arômes développés ont atteint l’âge adulte.

Vol de 43%.

Laphroaig, 18Y

Encore une fois un whisky d’Islay puissant avec une forte teneur en alcool et le fumé classique. Le Laphroaig 18ans est caractérisé par un nez très complet. Le whisky a un ensemble élégant et complexe avec la fumée classique d’un bon Islay. Dans la bouche, brûlé d’abricot, raisin sec et caramel. Profitez de ce whisky avec quelques gouttes d’eau pour réduire le fumé et apporter la saveur de chocolat.

Vol de 48%.

Talisker, 10 Y

La distillerie Talisker est la seule distillerie sur l’île de Skye qui lui donne évidemment un caractère unique. Talisker est utilisé par Johnnie Walker pour son blend whisky et est également utilisé dans le Drambuie. Cela indique qu’il s’agit d’un whisky très spécial. Un malt puissant que vous devez apprendre à boire avec une personnalité complexe et une longue finale ferme.

Vol de 45%.

Penderyn Madeira

Ce single malt est médaillé d’or, et provient de la seule distillerie au Pays de Galles. Ce whisky est vieilli en fûts de bourbon et a terminé en fûts de Madère, grâce auxquels une complexité, et une saveur subtile sont obtenues. Distillée encore dans un alambic en cuivre unique, ce single malt a un caractère doux et léger. La finition dans les fûts de Madère définit le style «whisky» de Penderyn.

Vol de 46%.

The Macallan, 12Y - Fine Oak

Les Macallan Fine Oak 12 années mûri, vieilli dans une sélection de fûts de chêne européens et américains sherry, ainsi que des fûts de bourbon américain.

Vol de 40%.

Four Roses Small Batch

Allier plusieurs Bourbons est un art en soi. 4 Bourbons originales et limitées ont été sélectionnés par des experts à la pointe de leur maturation et mélangés pour un parfait équilibre. Du Kentucky, le Four Roses conquiert le monde, en faisant un mélange particulièrement fin et unique, avec un goût et un qualité quasi identique au batch précédents. Sucré et épicé avec une généreuse quantité de vanille. Un small batch est un assemblage restreint de whiskies provenant de plusieurs fûts.

Vol de 45%.

The Glenlivet, 18 Y

Glenlivet est l’une des distilleries les plus célèbres dans le monde. Sa localisation est considérée par beaucoup comme l’endroit idéal pour faire du whisky grâce à un environnement naturel avec de l’eau de qualité supérieure et un climat idéal. Ce single malt de 18 ans a un bel équilibre entre le fruit et des notes sèches nées sous l’influence du vieillissement en fût de chêne. Il a remporté par deux fois la médaille d’Or au Concours International des Vins et Spiritueux.

Vol de 43%.

Glen Ord, 28 Y

Dans les années 1840, il existe dans les alentours neuf petites distilleries avec une licence de production sur la petite péninsule de Black isle. La seule distillerie restante est celle de Glen Ord, construite en 1838 par Robert Johnstone and Donald McLennan.
Ce whisky est distillé exclusivement en 1975 et mis en bouteille à de 58,3% en 2003, Jim Murray a donné à ce malt une note de 90 points dans la Bible du Whisky, le qualifiant de «férocement beau».

Vol de 58%.

Balvenie, 12Y - Doublewood

Ce jeune single malt de 12 ans doit son caractère à deux types de bois : un baril de chêne de whisky traditionnel et un premier remplissage dans un fût européen de chêne de xérès. Le baril traditionnel donne du caractère au whisky, des profondeurs au bois de xerès et crée une certaine rondeur. Cette association particulière permet à chaque étape de la maturation de faire émerger les meilleurs éléments.

Vol de 40%.

Glenfarclas, 17 Y

Ce vieux whisky single malt de 17 ans est disponible en édition limitée et spécialement distribué en Amérique du Nord, au Japon et dans quelques magasins touristiques. Glenfarclas est l’une des rares distilleries écossaises familiales restantes étant détenues de façon indépendante. Tous les whiskies sont ici mûris dans deux types de fûts en chêne. L’un dans des fûts qui, auparavant, détenaient du Bourbon ou du whisky écossais qui sont arrivés à échéance et dans d’autres, qui contenaient auparavant du Xérès Oloroso et Fino de Séville. Un malt pleinement complexe avec une longue finale.

Vol de 43%.

Macallan Director’s Edition

Un prestigieux et très convoité Macallan, complexe au fort caractère, il a été créé en collaboration avec The Whisky Shop. Traditionnellement vieilli en fûts de Xérès, il s’agit d’une édition spéciale sans âge déclarée, arrêté en 2012 dans le cadre de la rationalisation de la gamme de la distillerie.

Vol de 40%.

Milford, 10 Y

Whisky en provenance de Nouvelle-Zélande. Cette région, avec ses rivières claires et le bon sol pour la culture de l’orge de haute qualité, procure d’excellent whisky brûlant. Milford s’efforçait toujours de faire du whisky qui pourrait rivaliser avec les meilleurs dans le monde. Un fort whisky bien équilibré avec un style distinct. Une édition spéciale «Limited Edition» car la distillerie Milford a été fermée il y a quelque temps.

Vol de 43%.

Tomintoul - Peaty Thang

Vol de 40%.

Hammerhead, 23 Y

Vol de 40%.

Tomatin, 18 Y

Vol de 46%.

Kavalan King Car

Vol de 46%.

Lagavulin, 16 Y

Vol de 43%.

Singleton - Tailfire

Vol de 40%.

Oban, 14 Y

Vol de 43%.

Auchentoshan - Three Wood

Vol de 43%.

Dalwhinnie, 15 Y

Vol de 43%.

Bunnahabhain, 18 Y

Vol de 46%.

Bowmore, 12 Y

Vol de 40%.

Glenfarclas - Heritage

Vol de 40%.

Longmorn, 16 Y

Vol de 48%.

Amrut Single Malt

Vol de 46%.

Glenrothes Select Reserve

Vol de 43%.

Old Pulteney, 12 Y

Vol de 40%.

Black Burn Reserve Malt

Vol de 40%.

Royal Lochnagar Distillers Edition

Vol de 40%.

Clynelish, 14 Y

Vol de 46%.

Redbreast, 12 Y

Vol de 40%.

James E. Pepper 1776 Rye

Vol de 50%.

AnCnoc, 12 Y

Vol de 40%.

Macallan - Sienna

Vol de 43%.

Glen Garioch - Founders Reserve

Vol de 48%.

Benromach - Origins Batch 5 ‘Golden Promise’

Vol de 50%.

Glenfarclas 105

Vol de 60%.

Glentauchers, 6Y

Vol de 61%.

Tobermory, 19Y - Single Cask

Vol de 53%.

Glenlivet 12Y ± ’80

Vol de 40%.

Dunfife ± ’70

Vol de 43%.

Inchmurrin 1996 Signatory

Vol de 43%.

Cardhu Amber Rock

Vol de 40%.

Tullibardine 500 Sherry

Vol de 43%.

Old Pulteney Duncansby Head

Vol de 46%.

Glenlossie 1993 Connoisseurs Choice

Vol de 46%.

Classic of Islay by Jack Wiebers

Vol de 56%.