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Set 1
Set 1
Villa de Varda - Amarone Riserva
Trentino
At Villa de Varda in Mezzolombardo they only use grapes from their own country to make their wine. After pressing, this Grappa is made from the pulp. Amarone grapes, from which the wine is called Valpolicella, are dried before being made into wine. The wine is a lot less sweet, making the Grappa more solid and intense thanks to this method. This Amarone has matured for at least 6 months in oak casks.
40% Vol.
Marolo - Dolcetto
Piedmont
Aus dem Gebiet rund um Alba kommt die blaue Dolcetto Traube. Der Rotwein von diesen Trauben ist oft jung und relativ trocken und das kann man in diesem Dolcetto von Marlo wiederfinden. Trocken und frisch mit einem Hauch von Blumen, leichtem Zitrus und etwas Kräutern.
44% Vol.
Nonino - Moscato
Italy
In 1897 Orazio Nonino establishes his own distillery in Ronchi di Pavia. In 1933 the distillery moves from Ronchi to Percoto. Here, the Noninos introduce their “Aquavitae Optima”; a test which would lead to the creation of Monovitigno (single variety) Grappa. This grappa is distilled from the pulp of the Moscat grape immediately after pressing and fermentation. In order to guarantee the best quality of the distillates, Nonino only produces during the wine harvest.
41% Vol.
Dellavalle - Amarone XO
Piedmont
Grappa producers are increasingly starting to release much older Grappa. Slowly but surely something like a premium range is emerging. Roberto Dellavalle, who opened his distillery near Asti (Piemonte) in 1983, has been doing this for some time; he likes to bring quality to the market. This Amarone Grappa has matured for 36 months on huge oak barrels. After that, the Grappa was matured for another 36 months on small barrels, in which Amarone wine was aged. The colour of this Grappa comes mainly from the last maturation. The Amarone is powerful, fruity and has soft wood notes.
42% Vol.
Villa de Varda - Teroldego Riserva
Trentino
In Trentino wächst die blaue Teroldego Traube, der einen schweren Rotwein ergibt. Villa de Varda macht mit eigenen Trauben hieraus einen kräftigen Grappa mit einem Hauch von Pflaumen und Brombeeren. Ein knappes Jahr an Reifezeit auf sehr guten Eichenholzfässern verleiht einen Hauch von Eichenholz und Mandeln.
40% Vol.
Villa de Varda - Moscato Riserva
Piedmont
Die süße weiße Moscato Traube ergibt einen würzigen süßen Wein, der Grappa ist deshalb auch etwas süßlich. Villa de Varda lässt ihrem Moscato mehr als ein Jahr auf guten Fässern reifen und gibt diesem Grappa so zusätzlichen Geschmack. Exotische Früchte, Ananas, etwas Holz, Nüsse und Kräuter.
40% Vol.
