Olive oil: craftsmanship and tradition
The Mediterranean culture is steeped in olive oil. From ancient orchards in Tuscany to the sun-drenched fields of Andalusia, olive oil is produced in each region with its own characteristic features.
The quality of olive oil is influenced by countless factors. Think of the olive variety, when it is harvested, the pressing method, and also the storage. Extra virgin olive oil, the purest form, is cold-pressed and therefore retains all natural antioxidants and complex flavors.
With a tasting set of Tasting Collection, you not only get to know the different flavor profiles, but also a glimpse into the production process. For example, a typical Greek oil can taste sweet and like fresh olives, while a subtle Sicilian olive oil is rich in flavor and pairs well with soup and fish.
We also advise how to best use a specific olive oil in the kitchen. Have you always wanted to know which olive oil is good for a refined salad, grilled vegetables, or as a dip for fresh bread? In the informative booklet, we mention the proper applications.
An Olive Oil Tasting Collection is an opportunity to discover olive oil in an interactive and tasty way. A tasting set is a collection of special olive oils, but also an invitation to experiment, discover, and enjoy.