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Whisky Tasting Collection
12 Premium Whiskies en Coffret Bois

Cette dégustation de whisky consiste en:
• 12 tubes de verre de 25 ml de whisky
• Livret avec photos et descriptions des whiskies
• Coffret de luxe en bois
*(Tasting glass vendu séparément en caisse)


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Une collection unique de 12 Whiskies très spéciaux dans un superbe coffret bois. Découvrez vos Whiskies préférés et apprenez à distinguer leurs subtilités. Amusez vous à devenir un veritable expert. Commandez le coffret de Whisky Tasting Collection, et un nouveau monde de saveurs s’ouvre à vous.

Set 1

Set 1 Voir le Livret

Auchentoshan, 18 Y

Auchentoshan, 18 Y

Lowlands

A 3 times distilled whisky from the Lowlands, near Glasgow. The Auchentoshan distillery was opened in 1825 by Irish refugees, which explains the light character of the whisky. Because Auchentoshan distils 3 times, the spirit has a much higher alcohol content than usual; 81%. By triple distillation, the whisky is also purified. This Auchentoshan has been fully matured on bourbon barrels for 18 years and has therefore acquired a beautiful, deep complexity.

Vol de 43%.

Glenfarclas, 25 Y

Glenfarclas, 25 Y

Speyside

Ce whisky particulier peut aujourd'hui être décrit comme un classique. Une maturation longue, et l'expérience ainsi que le savoir-faire ont permis d'élaborer ce whisky ; un whisky au goût soyeux et une palette riche. Les trois alambics de Glenfarclas ne sont pas chauffés à la vapeur, mais avec des flammes de gaz à l'intérieur des alambics; quelque chose de très inhabituel pour les distilleries écossaises.

Vol de 43%.

Balvenie, 21 Y - Portwood

Balvenie, 21 Y - Portwood

Speyside

When Balvenie opened in 1892, it was the second distillery of William Grant. Balvenie is located right next to Glenfiddich, which opened in 1886. Balvenie is the most traditional distillery, where people still work as in the past. They make this 21-year-old PortWood since 1996. It matures first on bourbon casks and the last eighteen months the whisky has finished on old used Port casks, in which earlier beautiful Port matured for at least 30 years.

Vol de 40%.

Bowmore, 18 Y

Bowmore, 18 Y

Islay

Islay a une longue et riche histoire. Le climat doux et les sols riches en tourbe, sont parfaits pour la fabrication du whisky. L'île abrite pas moins de huit distilleries, Bowmore étant la première enregistrée. Les Whiskies Islay sont connus pour leur fumée épaisse. Bowmore ne fait pas exception. Avec une maturation de 18 ans, les saveurs et les arômes sont développés dans leur meilleur âge.

Vol de 43%.

Highland Park, 18 Y

Highland Park, 18 Y

Islands

Avec l'utilisation de la tourbe locale des îles écossaises Orcades, contenant de la bruyère, Highland Park tient son goût si caractéristique. Ce jeune Single Malt de 18 ans est un whisky fumé, léger avec des notes douces de miel. Le whisky est d'une parfaite harmonie ; il n'y a pas de bords rugueux et toutes les saveurs se fondent admirablement bien. Gagnant de la médaille d'or de la San Francisco World Spirits Competition 2005.

Vol de 43%.

Knockando, 21 Y

Knockando, 21 Y

Speyside

Fondée en 1898 par John Tyler Thompson avec l'idée qu'il est absurde d'acheter du whisky d'un autre si vous pouvez le faire vous-même. L'actuel maison dispose de deux alambics qui sont chauffés à la vapeur d'eau depuis 1968. 21 années en fûts de chêne soigneusement sélectionnés, ce whisky couleur cognac est merveilleusement doux et parfaitement équilibré par les notes fruitées et des tons délicats de bois.

Vol de 43%.

Amrut - Maderia Finish

Amrut - Maderia Finish

India

Indian whisky is conquering the world, and Amrut is the absolute frontrunner, stunning connoisseurs over and over with their exquisite single malt whisky. The warm climate in India is perfectly suited for maturing whisky, of which the Amrut - Madeira Finish is an excellent example. It aged primarily in ex-bourbon casks before a length finish in ex-Madeira casks from Spain and Portugal. There are only 4,800 bottles available of this first batch, a fantastic whisky.

Vol de 50%.

Kavalan - Solist Sherry Cask Strength

Kavalan - Solist Sherry Cask Strength

Taiwan

This very first distillery in Taiwan opened its doors in 2005. Kavalan produces a soft sweet spirit, which matures briefly on sherry and bourbon casks. Because it is quite hot in Taiwan, the Whisky matures very quickly. With 7 years of maturing, this soloist is the oldest Whisky that they release. Up to 15% of the contents evaporate from the cask on an annual basis. This is a so-called Single Barrel bottling; for each batch only 1 Sherry cask is used.

Vol de 57.1%.

Jack Daniel's - Sinatra Select

Jack Daniel's - Sinatra Select

USA

Matured on unique' Sinatra Barrels', Jack Daniel's Sinatra Select is a tribute to the greatest fan of Jack Daniels; Frank Sinatra. These Sinatra barrels have deep grooves on the inside, which exposes the whisky to additional layers of oak wood. This creates a rich amber colour, bold character and pleasant smokiness, followed by an incredibly smooth finish. This whisky is, just like the singer himself, unique in its kind.

Vol de 45%.

Midleton - Very Rare 2018

Midleton - Very Rare 2018

Ireland

First created in 1984 and annually released since, Midleton Very Rare is one of the most exclusive and sought-after Irish whiskeys. It is undoubtedly the pinnacle of Irish whiskey. Year after year Midleton Very Rare astonishes with its quality, richness and complexity—it is consistently rewarded with the highest honors at some of the world’s most respected competitions. The Vintage Release 2018 is a continuation of the tradition started over three decades ago, and another gem from the Emerald Isle.

Vol de 40%.

Mars Komagatake - Nature of Shinshu

Mars Komagatake - Nature of Shinshu

Japan

Each edition of the 'Nature of Shinshu' is named after the local flora near the Japanese distillery Kohiganzakura. The second bottling in this series is a tribute to the Cherry Blossom, which grows in Japan and especially around the distillery. This whisky is a blend of lightly peated Single Malts, distilled in 2013 in the Shinshu Distillery, part of which has been matured in barrels in which Japanese red wine from the Yamanashi region matured for 20 years.

Vol de 52%.

WhistlePig, 12 Y - Rye

WhistlePig, 12 Y - Rye

Canada

After studying the best techniques of the Old World, particularly Scotch whiskies, Master Distiller Dave Pickerell finished 12-year-old rye in premium European Sauternes, Madeira, and Port wine casks, releasing these single wine barrel finishes individually as the Old World Series in limited quantities. Then, they carefully married the 3 whiskeys into the Old World, highlighting their distinct flavors to create an exceptionally balanced spirit. This ultra-premium straight rye is distinctly American, yet harkens back to its stately Old World roots.

Vol de 43%.

Set 2

Set 2 Voir le Livret

Glenlivet, 21 Y - Archive

Glenlivet, 21 Y - Archive

Speyside

In the valley (Glen) of the river Livet lies a famous Scottish distillery, The Glenlivet. Founded in 1824 by the illustrious George Smith in 1824. In' The Archive' -the best place in their warehouse- the most special barrels are kept. The current Distillery Manager, Alan Winchester, thinks his Whisky is best when it matures for about 21 years. That's why he sometimes takes a few 21-year-old barrels out of his' Archive' and makes this limited edition of it.

Vol de 43%.

GlenDronach, 21 Y - Parliament

GlenDronach, 21 Y - Parliament

Highland

Glendronach (1826) is an example of a distillery, which, from the first opening onward, experienced only closures and reopenings. As Whisky quickly became more popular, Glendronach still remained a big unknown in the world for a long time. But nowadays, Glendronach can rejoice in a great popularity, especially amoung lovers of sherry cask-matured Speyside Whisky. This beautiful 21 year old has matured on Oloroso and Pedro Ximenez sherry casks.

Vol de 48%.

Glenrothes, 18 Y

Glenrothes, 18 Y

Speyside

Glenrothes calls it the Four Corners – meaning the foundation upon which Glenrothes single malt is built. Water is one of the Corners, as is slow distillation. The latter eliminates impurities and allows for a lighter and fruitier spirit. Sherry-seasoned casks impart a unique depth of flavor to the maturation process. Finally, the color of Glenrothes is never altered, always kept in its natural state. Together these Four Corners form the basis of the Glenrothes 18 Y, one of the distilleries’ newest expressions, matured in first-fill sherry-seasoned casks.

Vol de 43%.

Dalmore, 18 Y

Dalmore, 18 Y

Highland

Une maturation durant 14 années dans des fûts de chêne blanc américain ex-bourbon, le whisky est ensuite transféré dans des fûts en bois de xérès oloroso Matusalem 30 ans d'âge pendant encore quatre ans. Embouteillée à 43%, The Dalmore de 18 ans offre une expérience gustative provocante et intense avec un arrière-goût durable de la cannelle et la muscade.

Vol de 43%.

The Benriach, 25 Y

The Benriach, 25 Y

Speyside

Benriach, founded in 1898 in the heart of the Speyside, has experienced a lot. 2 years after its establishment, the distillery closed again. Benriach was not put back into production until 1965. Until 2004, with intermediate stops, neighbour Longmorn occasionally distilled at Benriach to keep the distillery from being dilapidated. The distillery was then taken over and brought fully into production. This Benriach matured 25 years in a mix of bourbon, Oloroso sherry and new American barrels.

Vol de 46.8%.

Isle Of Jura, 21 Y

Isle Of Jura, 21 Y

Isle Of Jura

Next to Islay is the island of Jura. The Isle of Jura distillery has been here since 1810. The water used by Jura comes from a nearby lake, the 'Loch a' Bhaile-Mhargaidh'. This water is peat-containing, which gives the whisky a light earthy taste. The malt for the whisky is not peated, but dried with hot air. This 21 year old, like all Jura Whisky, has matured on bourbon casks, but exceptionally got a finish on old Oloroso sherry casks.

Vol de 44%.

Ledaig, 18 Y

Ledaig, 18 Y

Isle of Mull

On the western island of Mull, in the picturesque capital of Tobermory, is a small traditional distillery, founded in 1798, under the name of Ledaig. After a takeover in 1972, the distillery was renamed Tobermory. Since 1996, they have been making 50% unpeated Whisky, Tobermory, and 50% firmly peated Whisky called Ledaig. All Whisky ages in the Highlands, because there are no warehouses left at the distillery. This 18 years old is limited and has matured on Oloroso sherry casks.

Vol de 46.3%.

Talisker, 25 Y

Talisker, 25 Y

Isle of Skye

Talisker, the only distillery on the island of Skye, was founded in 1810. In terms of location, by the sea on a mountain slope, it is really a picture-perfect. After a major reconstruction in 1997, it became a modern computer-controlled distillery on the inside. As far as Whisky is concerned, little has changed; this is still a powerful, complex Malt. This 25-year-old Talisker has matured on oak barrels; what kind of barrels exactly is a carefully kept secret.

Vol de 45.8%.

Laphroaig, 18 Y

Laphroaig, 18 Y

Islay

Laphroaig is supposed to have been founded in 1815 by the brothers Alex and Donald Johnston. The distillery is located on the south coast of Islay, near the port town of Port Ellen. In the last century it was a Whisky that mainly went to blenders, but since the nineties Laphroaig gained popularity very quickly as a single malt. The peated malt is 20% sourced from the own malt floors, the rest from the Port Ellen malt
house. This Whisky, firmly peated Whisky has had a full aging on bourbon barrels.

Vol de 48%.

Longrow, 18 Y

Longrow, 18 Y

Campbeltown

Longrow is the name of an in 1896 closed distillery in Campbeltown, located next to Springbank. Since 1987 Springbank has been producing a small scale, sturdy and daring Whisky called Longrow. The malt dries for 48 hours above a peat fire and is distilled twice. This 18-year-old Longrow has matured in Rum casks (60%) and Oloroso sherry casks (40%). The result is a firm, smoky Whisky with sweet influences. A limited one and very popular amoung Whisky lovers.

Vol de 46%.

Caol Ila, 18 Y

Caol Ila, 18 Y

Islay

Located on the Isle of Islay, Caol Ila is known for its heavily peated whisky. The distillery was originally founded in 1846, but the old distillery was demolished in the early 1970s and a new, much larger version of Caol Ila was built. To this day, Caol Ila is the largest producer of Scotch single malt whisky on Islay. The Caol Ila, 18 Y is an elegant whisky. The extra years of aging in oak casks has mellowed the impact of the peat, turning it into a very mature Islay whisky with lots of interesting subtleties.

Vol de 43%.

Octomore - 07.1

Octomore - 07.1

Islay

The Octomore distillery on Islay was opened in 1816 and closed permanently in 1852. When the nearby Bruichladdich distillery somewhere in 2006 decided to make the most daring Whisky ever, they chose the name Octomore. What started out as a wild idea took shape in this Whisky; turf smoke in its heaviest form. The malt is dried several times in peat smoke. As a result, it has a technical phenols content of over 200 PPM.

Vol de 59.5%.