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Port Tasting Collection
24 Tubes in wooden box

This port tasting contains:
• 24 glass tubes of 25 ml port wine
• Booklet with illustrations and descriptions of the port wines
• Luxury wooden box
*Tasting glass sold separately in the checkout

128.50

Out of stock

Unique collection of 24 very special port wines in a beautiful wooden gift box.
Discover your favorite port wine and learn to distinguish the differences.
Enjoy while you become an expert.
Order this Port Tasting Collection and a whole new world will open for you!

Set 1

Set 1 View Booklet

Kopke - Fine Ruby

Kopke - Fine Ruby

Port

The Kopke Port cellars are located in the Entreposto de Gaia, where most Port houses are established for centuries. In these cellars the Port is matured under the most favorable conditions in traditional wooden barrels. Kopke Fine Ruby Port is a young, succulent and intensely fruity port. Made of various grape varieties and composed of multiple harvests; limited wood aging. Great as an aperitif or with a nice piece of cheese.

19.5% Vol.

Offley - Ruby

Offley - Ruby

Port

A young, red port of a producer who combines innovation with nearly 300 years of experience. Offley Ruby is a blend and is made from the best grapes of the traditional blue grapes from the Douro region, particularly Touriga Franca, Tonta Roriz, Tinta Amarela, Tinta Barroca and Tinto Cão. Offley Ruby has a ruby red color and a lively aroma reminiscent of ripe red fruits, complemented by more complex notes.

19.5% Vol.

Kopke - Fine White

Kopke - Fine White

Port

The producing process includes stopping the fermentation of the must by adding grape brandy (benefit or fortification), the blending of wines and the ageing. With a greenish-citrine colour, Kopke White presents a rich and aromatic nose, standing-out the citrine fruit fresh aromas. In the mouth is smooth, velvety, with a perfect acidity and a delicious finish.

19.5% Vol.

Offley - Tawny

Offley - Tawny

Port

An elegant red Port with a classic style. He is both full and fresh and is made from a blend of wines from the rich stock of Offley. This Tawny is a blend, made from the best traditional grape varieties from the Douro region, especially Touriga Franca, Tonta Roriz, Tinta Amarela, Tinta Barroca and Tinto Cao. Tastes excellent as an aperitif with Gouda cheeses and cured hams.

19.5% Vol.

Robertson's - Ruby

Robertson's - Ruby

Port

With the different types of grapes grown in the Douro Valley, the different vintages and types of casks Robertson's blends these fortified wines, each leading to the distinctive taste of a port wine. This Ruby is a bright, sparkling red port. A young port wine with a full and robust taste with hints of red fruits like berries, strawberries and plums. Traditionally, frequently combined with soft cheeses. But these Port also goes very well with chocolate desserts and fruit.

19.5% Vol.

Robertson’s - Tawny

Robertson’s - Tawny

Port

One of James Nisbet Robertson’s great passions was making and blending exceptional Ports. This Tawny with his pale, delicate color has matured longer in oak barrels and therefore has the chance to take over the aromas of oak. Drink as an aperitif, but also highly recommended as a supervisor of a light appetizer or dessert.

19.5% Vol.

Fonseca - Ruby

Fonseca - Ruby

Port

Ruby port is a traditional style of port and Fonseca has been shipping Ruby since the company was founded over 150 years ago. Fonseca takes great pride in their Ruby which has remained consistent in quality for over a century and a half. The wine is aged for 3 years in large wooden casks where they soften and develop without losing their fresh, intense fruity character and their deep ruby color.

20% Vol.

Sandeman - Ruby

Sandeman - Ruby

Port

This Ruby is still prepared according to the traditional recipe. A young Port, strong and full of character, aged in large oak casks without contact with air. This gives it its dark color and original flavors. Sandeman Ruby is the classic Port that combines youthfulness and maturity. His fruitiness makes him ideal as an aperitif, but he also fits perfectly with smoked ham as a starter.

19.5% Vol.

Offley - White

Offley - White

port

The history of the Port House Offley Forrester begins in 1737, when the English merchant William Offley settles in Porto. In 1803 Joseph James Forrester, a famous wine expert who developed a method for combating a devastating grape disease, adheres to the house. Nearly 300 years later, Offley Forrester is one of the biggest port houses in the world. This is a fresh, young and sweet white port made from the traditional white grape varieties from the Douro region, such as Malvasia Fina, Codega, Viosinho and Gouveio.

19.5% Vol.

Croft - Pink

Croft - Pink

Port

Croft Pink is perhaps most alike to an elegant Ruby with the seductive aroma and taste of berries and cherries. Besides that, aromas of raspberry blossom honey and grapefruit are dominating. Unlike other Port types the 'Pink' is not aged on wood and therefore something livelier and fresher of style with a playful dry finish that makes you long for a new nip.

19.5% Vol.

Q. da Romaneira - Fine Ruby

Q. da Romaneira - Fine Ruby

Port

Romaneira is seen as one of the best Quintas. The terraced vineyards are located in the best area of the Douro and have the highest A status. The steep slopes take advantage of the large amount of sunshine hours. This is a soft, fresh but sweet Ruby with juicy fruit and a little chocolate. Except for cheese, this Ruby Port is also highly recommended for desserts (candied) fruit.

19.5% Vol.

Kopke - Fine Tawny

Kopke - Fine Tawny

Port

Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. Attractive brown-tawny colour, with amber halo. Elegant and complex, presents spicy aromas, standing-out the dried fruits and the elegant notes of wood and honey. Smooth and round in the taste, shows its complexity upon the essence of intense dried fruits flavours. Excellent finish.

19.5% Vol.

Niepoort - Senior Tawny

Niepoort - Senior Tawny

Portugal

The house Niepoort was founded in 1842 by Eduard Kebe, who in 1847 got the Dutchman Franciscus Marius van der Niepoort as a business partner. Meanwhile, the fifth generation, Dirk van der Niepoort, is now in the company. The innovative Senior Tawny is a blend of various Tawny Ports, which have matured for at least 7 years in small barrels. This gives a little bit more oxidation and provides a refined, deep taste of red fruit.

19.5% Vol.

Kopke Colheita 2005

Kopke Colheita 2005

Portugal

Kopke is the oldest Port House of Portugal, founded in 1638 by Cristiano Köpke. The vineyards are situated on the slopes of the Douro Valley. The port is aged in the ancient cellars of Entreposto de Gaia. 'Colheita' means nothing more than 'harvest year'. A Colheita is always a Port of only 1 harvest year, with a minimum aging period of 7 years in oak barrels. This 2005 is a relatively young version; there are still plenty of acids present, which make the Port appear quite complex.

20% Vol.

Krohn, 10 Y

Krohn, 10 Y

Portugal

Wiese & Krohn was founded in 1865 by 2 young Norwegians, Theodor Wiese & Dankert Krohn. In 1880 Wiese sold his shares to his partner. The company is still based in Gaia and has its own vineyards in the Douro Valley, called Quinta do Retiro Novo. 90% of their Port is exported. This 10-year-old Port is a blend of different Tawny's and has a great complexity, in which wood influences can be recognized.

20% Vol.

Burmester -  LBV 2012

Burmester - LBV 2012

Portugal

In 1730, the German Henry Burmester and Englishman John Nash started trading cereals in London. In 1750, the company moved to Vila Nova de Gaia, where they switched to the Port trade. The company is praised for their knowledge of Port; they only buy the very best. This Late Bottled Vintage is a port of a single harvest year, the maturing period is between 4 and 6 years. The Port is almost always suitable for immediate drinking.

20% Vol.

Bulas - Tawny, 10 Y

Bulas - Tawny, 10 Y

Port

Bulas 10 years old Tawny is the result of a careful blend of port wines aged in oak casks, in the Quinta winery, following the old Douro winemaking traditions. This wine is a blend of older wines, which offer superior complexity, with younger wines, which bring fresh fruit flavours. Elegant and soft, it presents subtle notes of dried fruits and jams. This Port should be served slightly chilled, as an aperitif or at dessert.

20% Vol.

Calem - Vintage 2012

Calem - Vintage 2012

Portugal

The most sold brand of Portugal. Calem dates from 1859 and has been making quality since. The grapes are from the areas of Cima Corgo and Douro Superior, called the 'Port Wine Cathedral'. Up to 4% of the wine is suitable for Vintage Port; first aged on oak wood, then matured in the bottle. This 2012 Vintage Port has deep notes of blackberries and figs and even smoked aromas.

20% Vol.

Bulas - Tawny, 20 Y

Bulas - Tawny, 20 Y

Port

The result of carefully blended port wines, aged in oak barrels with an average age of 20 years. An exceptional Tawny style that combines rich aromas of figs and raisins with a silky mouthfeel. As an aperitif these 20 year old Port is preferably served at room temperature or slightly cooled. As a digestive well-combined with dried fruit, such as figs and apricots, but also delicious with blue cheese or a dessert based on coffee and almonds.

20% Vol.

Kopke - Vintage 2002

Kopke - Vintage 2002

Portugal

The Port House Kopke, founded in 1638 by Cristiano Köpke, was the first Port House to export Port; to Amsterdam in 1675. Exports are still an important part of Kopke. The birthplace of the house is the vineyard Quinta Sao Luiz, on the left bank of the Douro. The best grapes are selected for the Vintage bottles; the pride of the house. 2002 was an exceptional Port year. That can be tasted well in this Vintage 2002.

20% Vol.

Calem - Vintage 1985

Calem - Vintage 1985

Portugal

Cálem Porto was founded in 1859 by António Alves Cálem. He had only one goal; to make the best Port there is. Vintage Port matures for about 3 years on oak wood and then goes into the bottle unfiltered. Then the ripening begins, which for vintage Port can take a very long time. Not every harvest year is suitable for Vintage Port. The Portuguese Port Institute has to approve of the wine. On average, this happens every 3 years.

20% Vol.

Taylor’s - Tawny, 20 Y

Taylor’s - Tawny, 20 Y

Portugal

In 1670, Job Bearsley already did business in Portugal, where he traded mainly in wool. In 1692 he started trading in Portuguese wines. In 1744 his son Peter, as the first Englishman, bought a vineyard in the Douro Valley. This vineyard is still part of the Taylor property and the company is still in family hands. In all those years, it has never been sold or taken over. This Tawny is a blend of Port that aged for at least 20 years in barrels of 630 liters.

20% Vol.

Kopke - Colheita 1981

Kopke - Colheita 1981

Portugal

Kopke specializes in old Colheita Port. This Port of 1981 is carefully crafted from grapes, harvested in 1981. The big difference between a Colheita and a Vintage Port from 1981, is that the Colheita has been in its barrel for almost 35 years, while the Vintage has already been in the bottle after a few years. An old Colheita has no bottle ripening and can be drunk whenever you want. With a Vintage, long storage is worthwhile.

20% Vol.

Bulas - Tawny, 30 Y

Bulas - Tawny, 30 Y

Port

Bulas 30 years old Tawny is the result of a careful blend of port wines aged in oak casks, in the Quinta winery, following the old Douro winemaking traditions. It shows a golden brown colour, as well as very intense and complex aromas, reminding caramel, nuts and coffee. In the mouth it is thick and creamy, with intense notes of coffee which come through on the palate, along with a smooth and very soft long felling.

20% Vol.