The Dolcetto grape is a well-known blue grape in northern Italy, which grows especially around Alba. The name means 'little sweet'. In the wine, this can only be slightly recognized. Paolo Marolo began his Distilleria in Alba (Piemonte) in 1977 and immediately began to distil all kinds of grape varieties separately from each other in small au bain-marie bowls, as did the Dolcetto grape. The Grappa of this grape is full and powerful with many fruity and floral notes. This Grappa has not matured on wood, therefore it is white. Grappa of the Dolcetto grape is quite rare.
