Whisky Tasting Collection
12 Tubes en coffret cadeau

Cette dégustation de whisky consiste en:
• 12 tubes de verre de 25 ml de whisky
• Livret avec photos et descriptions des whiskies
• Coffret cadeau de luxe
*(Tasting glass vendu séparément en caisse)

61,95
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Une collection unique de 12 Whiskies très spéciaux dans un superbe coffret cadeau. Découvrez vos whiskies préférés et apprenez à distinguer leurs subtilités. Amusez vous à devenir un veritable expert. Commandez le coffret de Whisky Tasting Collection, et un nouveau monde de saveurs s’ouvre à vous.

Set 1

Set 1 Voir le Livret

Compass Box - Great King Street Artist's Blend

Compass Box - Great King Street Artist's Blend

Scotland

With Great King Street we will rediscover the joys of blended Scotch whisky. All types of whisky drinkers can really enjoy this unique dram, from beginner to connoisseur. Fruity and spicy with a high proportion of malt whisky (about 50%). Seductive, and far too drinkable. High quality single Lowland grain, combined with Highland and Speyside malt whiskies and aged in 3 different types of oak casks. John Glaser did his magic tricks again! A great addition to the world of whisky.


Vol de 43%.

Coopers Choice - Laggan Mill, 8 Y

Coopers Choice - Laggan Mill, 8 Y

Islay

This whisky is an 8 years old, single cask bottling, matured from 2008 to 2016, of which only 400 bottles have been produced. The whisky is bottled by an independent bottler for the Cooper's Choice range. However, where this Laggan Mill comes from is a mystery, but it is said that Lagavullin is the distillery behind this whisky. This is a smooth whisky full of character with a sweet vanilla, fruity approach to a famous distillery. Certainly a must try.


Vol de 46%.

Isle of Jura, 10 Y - Origin

Isle of Jura, 10 Y - Origin

Isle of Jura

Next to Islay is the island of Jura. The Isle of Jura distillery has been here since 1810. On the island live 200 people and 5000 deer. The water used by Jura comes from a lake nearby, the "Loch a' Bhaile-Mhargaidh". This water is peat-containing and gives the whisky a light soily taste. The malt for the whisky is not peated, but dried with hot air. This 10-year-old Jura has matured on bourbon casks and is firm and floral.

Vol de 40%.

Tomintoul, 10Y

Tomintoul, 10Y

Speyside

The Tomintoul distillery, pronounced Tom-in-'t-Owl, lies a few kilometers from the village on the edge of the forest, near Avon in the town of Glenlivet. This gentle, 10-year-old single malt has matured in the best ex bourbon barrels and is the first bottling of Distillery Tomintoul since the acquisition in 2000. Gold medalist in China in 2006 and silver medalist in 2007 at The International Wine & Spirit Competition in London.

Vol de 40%.

Clynelish, 14 Y

Clynelish, 14 Y

Highlands

L'équilibre de ce whisky est superbe et la sensation en bouche est parfaitement arrondie. Un excellent exemple de ce que Clynelish peu produire, même au plus jeune âge. Un très bon Highland malt de 14 ans ! Le nez est fumé et épicé à la mandarine et la tangerine. Le palais est d'une grande clarté et très léger avec de l'orange et une acidité douce. Découvrez du chêne sec, des fruits mélangés, de la vanille et du cuir. La finale est assez longue avec le développement de douceurs amères et de chênes épicés.

Vol de 46%.

Laphroaig - Quarter Cask

Laphroaig - Quarter Cask

Islay

Sorti en 2004, cette bouteille a été vieillie pendant cinq ans avant d'être terminée en fût de chêne de petite taille (1/4 de fût) pendant sept mois. La taille étant assez petite, la maturation est accélérée. Le nez est huileux, notes de caramel et noix, rhum, raisin et de crème glacée. Pour le palais, nous décrivons une grande expression de piment. La finale a une longueur moyenne qui devient fumée et fruitée, crèmeux.

Vol de 48%.

Balvenie, 12 Y - Doublewood

Balvenie, 12 Y - Doublewood

Speyside

Ce whisky est vieilli dans d'anciens fûts de bourbon avant d'être terminé en fûts de sherry. Le nez est "gristy" avec du raisin et de la noisette. Le palais est doux avec un bon corps. Les caractères du bourbon développent des épices douce et vanillées. La finale est longue et chaleureuse.

Vol de 40%.

Douglas Laing - Big Peat

Douglas Laing - Big Peat

Islay blend

Big Peat is a blended malt of Islay. Blended from Ardbeg, Bowmore, Caol Ola and Port Ellen (!) malts, this whisky is an absolute winner. We will never know how many Port Ellen is in the bottle, but it brings elegance and balance to the rest of the young malts. Big Peat is bottled in different alcohol contents and certainly if you can lay your hand on a cast strength, immediately open the bottle!

Vol de 46%.

Campbeltown Loch, 5 Y

Campbeltown Loch, 5 Y

Scotland

This whisky is named after the famous Loch near the fishing town of Campbeltown at the tip of the Kintyre peninsula and is a blend of Springbank and Longrow. Both whiskies come from the same stills, from the famous Springbank distillery. The lightly peated Springbank and the heavier peated Longrow together create a special blend; A combination of smoke, fruit, vanilla and herbs. This 5 year old has a value for money that is more than fine!

Vol de 40%.

Auchentoshan - Heartwood

Auchentoshan - Heartwood

Lowlands

A 3 times distilled whisky, as it is a lowlander! The Auchentoshan Distillery was opened in 1825 by Irish refugees, which probably explains the light character. This Heartwood is named after the heart of the oak tree. The wood therefore plays an important role in this whisky. Aged on firmly roasted bourbon and Spanish Oloroso sherry barrels, it is a mix of 2 worlds. The whisky is soft, has citrus and the bitter of the wood comes back well. A true homage to the oak tree.

Vol de 43%.

Old Perth Peaty

Old Perth Peaty

Blend

A blend of peated Single malt. There would be 4 different whiskies from the west of Scotland in this blended malt. The vast majority comes from the Tobermory distillery on the island of Mull; in this case their peated whisky, Ledaig. Peated whisky has become very popular, but that's just one of the many reasons for the popularity of this particular whisky. Lots of peat smoke, fruit, especially citrus and some oak. A very beautiful, peated whisky.

Vol de 43%.

Ledaig, 10 Y

Ledaig, 10 Y

Islands

Une médaille d'or au Concours International des Vins et Spiritueux 2008. Un nez assez léger et bien équilibré. Une tourbe très douce avec une fumée légère aux notes d'orges et de malts avec des noix, des essences de pins et de fruits secs également. La bouche est moyennement corsée et très riche. Il y a des notes de fumée et d'épices. La tourbe est sèche avec une pointe de poivre noir. La finale est de longueur moyenne et légèrement fumée avec des épices.

Vol de 46.3%.

Set 2

Set 2 Voir le Livret

Puni - Alba

Puni - Alba

Italy

After years of contemplation and planning, builder Albrecht Ebensperger quite literally laid the foundation of the first Italian whisky distillery in 2010. This Italian whisky is made with malted wheat, malted barley and malted rye. Alba is Italian for 'dawn', but also means 'Scotland' in Scottish Gaelic. Puni Alba is aged for 3 years in Sicilian Marsala casks before a finishing period in handselected casks that previously held peated whisky from Islay.

Vol de 43%.

Glendalough, 7 Y

Glendalough, 7 Y

Ireland

Glendalough literally means 'valley of 2 lakes'. It is a remote valley on the Irish East Coast, near Wicklow. Glendalough is the first new Irish Craft Distillery, founded in 2014. The label shows St. Kevin, who stayed in the wilderness for 7 years before he died in 617. This is also the reason why their first bottling contains 7 years old Whiskey. This is an Irish Single Malt, probably bought from Bushmills in Northern Ireland before their own distillery opened in 2014.

Vol de 46%.

Writer's Tears - Red Head

Writer's Tears - Red Head

Ireland

In 2009, Writer's Tears was launched. A tribute to the Irish Whiskey from the 19th century. The Whiskey comes from Carlow, Ireland's granary, and is named after the time when many poets in Ireland tried to find inspiration in Whiskey. The nickname of this Whiskey was 'Writer's Champagne', or also often called 'Writer's Tears'. This Red Head is a Single Malt, who has matured on Spanish Oloroso sherry casks.

Vol de 46%.

Knappogue Castle, 12 Y

Knappogue Castle, 12 Y

Ireland

Le Knappogue 12 ans est fabriqué exclusivement à partir d'orge malté non tourbé et vieilli en fûts d'anciens bourbon pendant douze ans. Couleur or brillant. L'entrée est savoureuse avec des pommes McIntosh et les pêches combinées avec du miel et des céréales de grains de lumière. En plus des céréales, le milieu de bouche a de subtil éclats de chocolat au lait, de caramel salé, une touche d'agrumes, et un peu de poivre noir et de chêne épicé. La finale est longue et légèrement sèche avec une légère note de bière blonde.

Vol de 40%.

Old Bardstown Estate

Old Bardstown Estate

U.S.A.

Kentucky Bourbon Distillers Ltd. was founded in 1935 as the Willett Distilling Company by father Lambert and son A. L. "Thompson" Willett. In the 1970s, the family switched to producing Ethanol in the 1970s, something that did not work out well because this fuel never really took off. The company continued in the 1980s as a blender until they opened another distillery in 2012. This 10-year-old Old Bardstown is a real Kentucky Straight with a high corn share.

Vol de 50.5%.

Nikka, Taketsuru - Pure Malt

Nikka, Taketsuru - Pure Malt

Japan

Un malt sans mention d'âge de NIKKA. Son nom provient du fondateur de l'entreprise NIKKA, Masataka TAKETSURU. Taketsuru Pure Malt est sorti en 2014, ce whisky provient d'un assemblage de plusieurs Malts avec une moyenne d'âge de dix ans, maturé dans différents types de fûts de chêne.
Un grand pourcentage de Miyagikyo donne à ce whisky son caractère frais et fruité, avec des arômes plus évolués qu'il tire de l'influence des fûts de Sherry.


Vol de 43%.

Old Perth no. 4

Old Perth no. 4

Scotland

Like an hommage to the old town of Perth and the whisky brand, Morrison & Mackay made this blended malt; a mix of different single malt whiskies, unlike blended whiskies where, besides single malt, also grain whisky is mixed. The Old Perth brand is already very old and dates from the beginning of the 20th century, but disappeared in the seventies. The new Old Perth is a mix of different distilleries from the Scottish Highlands. The main ingredient is the whisky from the Aultmore distillery.

Vol de 43%.

Lagavulin, 8 Y

Lagavulin, 8 Y

Islay

The Lagavulin distillery was founded in 1816 and is located on the southern coast of Islay, where the' Lords of the Isles' reigned centuries ago and their fortress kept out strangers. Lagavulin celebrated their 200th anniversary with this Limited Edition, inspired by the visit that Alfred Barnard made to the distillery in 1885, when he tasted a whisky which he considered to be "exceptionally fine". The whisky matured on refill barrels of American oak.




Vol de 48%.

Glencadam, 15 Y

Glencadam, 15 Y

Highlands

In 1825, George Cooper founded the Glencadam whisky distillery in the ancient city of Brechin. During its existance, the distillery changed hands several times. In 2003 Angus Dundee reopened the distillery as his second distillery, Tomintoul being the first. Glencadam is now the only distillery in the county of Angus, an area of the Highlands region of Scotland and synonic to world award winning whisky. This 15 years old was produced and matured with the knowledge of centuries of craftmenship.

Vol de 46%.

Highland Park, 12 Y

Highland Park, 12 Y

Orkney

Founded in 1798 by a direct descendant of the Vikings, Magnus Eunson. Highland Park is Scotland's most northern distillery and still has its own malt floors, where 25% of the malt comes from. This 12 year old has for the most part matured on sherry casks. The combination of own malt, sherry casks and a very traditional way of working have made this Whisky a prize winner. A lightly smoky, spicy and fruity whisky.

Vol de 40%.

Talisker - Storm

Talisker - Storm

Islands

Assemblé à partir de fûts différents âges pour offrir un équilibre parfait de caractère et doucement boisé. Le nez est épicé, de plus en plus complexe de révéler le miel avec des fruits rouges. Le goût est d'abord doucement moelleux et riche en bouche pour devenir de plus en plus "orageux" en même temps que la chaleur du Talisker vous traverse. La finale est propre et de longueur moyenne, le réchauffement, a petit à petit, un arrière-goût doux.


Vol de 45.8%.

Bunnahabhain - Toiteach

Bunnahabhain - Toiteach

Islay

Toiteach est le nom gaélique pour "Fumé", une idée de ce qui est à venir : un Bunnahabhain tourbé. Le nez donne une belle tourbe légère avec des nuances de chaleur épicée et de la complexité avec un peu de fumée et de fruits. Le goût relève la chaleur épicée qui s'affiche avec des fruits sucrés, des dates, de la fumée douce, et poivre noir concassé. La finale est longue et fumé.

Vol de 46%.