Tomatin - Cù Bòcan

The Tomatin distillery produces a slightly peated (15 ppm) whisky for the blended industry one week a year. Only a small quantity of Tomatin is marketed as Single Malt whisky, most of it used for blended whiskies. This has now been done for this bottling. The whisky has matured on a combination of virgin oak and Bourbon and Sherry barrels and is un-chill filtered. It is an initial batch of 18,000 bottles.
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Contents 0.7 L / 70 CL
Alcohol % 46%
Region Highland
Distillery Tomatin